Menu With Price > Menu > Zingerman's Roadhouse > MI > Ann Arbor > 2501 Jackson Ave, Ann Arbor, MI

Zingerman's Roadhouse Prices in Ann Arbor, MI 48103

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Zingerman's Roadhouse Logo
2501 Jackson Ave, Ann Arbor, MI
(734) 663-3663
Zingerman's Roadhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Sea Islands Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

$5.00 - $6.50

*Real Chesapeake Bay Crab Cakes

Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce.

$12.50

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.

$7.00

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

$7.00

Poutine

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions.

$9.00

Onion Rings (V)

Battered with Wolverine P.U.B. lager and seasoned flour, fried to golden, and served with housemade spicy ketchup.

$7.50

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

$8.50

Tomato Mozzarella Bruschetta

Two slices of grilled Bakehouse sourdough topped with fresh mozzarella and CMF cherry tomato confit.

$8.50

Stuffed Heirloom Tomato

Baked Cornman Farms' heirloom tomato, stuffed with Ari's pimento cheese and applewood bacon. Served with grilled sourdough.

$10.00

Heirloom Tomato and Blue Cheese (V)

Sliced heirloom tomatoes, topped with Kenny's Farmhouse blue gouda.

$7.50

Oysters Rockefeller

Blue Point oysters broiled with applewood smoked bacon, spinach and parmesan.

$16.00

Cantaloupe Melon and Newsom's Ham

Pregitzer Farm's cantaloupe melon served with Newsom's Country Ham from Kentucky, drizzled with balsamic reduction.

$9.00

Cornmeal Fried Green Tomatoes (V)

Buttermilk marinated and cornmeal fried green tomatoes, with house hot sauce and buttermilk ranch dressing, topped with scallions.

$9.50

Heirloom Tomato Mussels (GF)

Mussels sautéed with shallots, garlic, heirloom tomatoes and white wine, garnished with herbs and lemon.

$14.00

Roasted Heirloom Red Peppers and Olive Oil (V)

Fire-roasted red peppers from Cornman Farms' with garlic and fresh herbs.

$5.00

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of sharp Cabot cheddar cheese, Hellmann's mayo and chopped pimentos.

$7.00

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

$7.50

Sea Islands Sweet Potato Fries (V)

Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise.

$5.00 - $6.50

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

$7.50

Poutine

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions.

$9.00

Real Chesapeake Bay Crab Cakes

Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce.

$12.50

Onion Rings (V)

Battered with Wolverine P.U.B. lager and seasoned flour, fried to golden, and served with housemade spicy ketchup.

$7.50

Cornmeal Fried Green Tomatoes (V)

Fresh from Cornman Farms, buttermilk marinated and cornmeal fried green tomatoes. Topped with our house hot sauce and buttermilk ranch dressing. Can be made gluten-free. (GF).

$9.50

Roasted Heirloom Red Peppers and Olive Oil (V)

Slow-roasted red peppers from Cornman Farms' with garlic and fresh herbs.

$5.00

Soups

Ancho Beef Chuck Chili (GF)

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

$7.00 - $9.00

Heirloom Tomato Soup

Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs.

$8.00 - $10.00

Chilled Cucumber Soup (V, GF)

Made with Cornman Farms' cucumbers, shallots, yogurt and fresh dill.

$8.00 - $10.00

Ancho Beef Chuck Chili (GF)

Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.

$7.00 - $9.00

Chilled Cucumber Soup (V, GF)

Made with Cornman Farms' cucumbers, shallots, yogurt and fresh dill.

$8.00 - $10.00

Heirloom Tomato Soup (Vegan, GF)

Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs.

$8.00 - $10.00

Ancho Beef Chuck Chili (GF)

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

$5.50 - $8.50

Heirloom Tomato Soup (Vegan, GF

Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs.

$8.00 - $10.00

Chilled Cucumber Soup (V, GF)

Made with Cornman Farms' cucumbers, shallots, yogurt and fresh dill.

$8.00 - $10.00

Ancho Beef Chuck Chili

No description available

$5.50 - $8.50

Soup of the Day

No description available

$5.50 - $8.50

Salads

Roadhouse Garden (V)

Mixed greens, red onion, carrots, cucumbers, radish sprouts, CMF roasted tomatoes and housemade salt-and-pepper croutons, served with your choice of dressing. Can be gluten-free (GF)

$5.25 - $7.00

*Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF)

$4.75 - $6.50

Warm Spinach & Mushroom Salad (V, GF)

Spinach sauteed with Sartori aged goat cheese, roasted red peppers, local mushrooms, leeks and fennel in a brown butter vinaigrette.

$12.00 - $17.00

Kale and Pinenut Salad (V, GF)

Thinly shredded CMF kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

$11.00 - $14.00

Beet and Goat Cheese Salad

Fresh arugula, beets, red onion, and fresh goat cheese with red wine vinaigrette.

$8.50 - $12.50

Panzanella Salad (V)

Cornman Farms' heirloom tomatoes, sourdough bread, cucumbers, housemade mozzarella, capers and fresh basil, tossed in a balsamic vinegar and virgin olive oil dressing.

$11.00 - $16.00

Caprese Salad (V, GF)

Cornman Farms' heirloom tomatoes, house-made fresh mozzarella cheese and fresh basil drizzled wtih olive oil, salt and pepper.

$11.00 - $16.00

Roadhouse Garden (V)

Baby greens with red onion, cucumbers, carrots, tomato, and housemade salt-and-pepper croutons. - served with your choice of dressing. Can be gluten-free. (GF)

$5.25 - $7.00

*Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2 year Wisconsin parmesan cheese, and salt-and-pepper croutons. Can be gluten-free. (GF) Add a grilled chicken breast for $5.0

$6.50 - $9.50

Buttermilk Fried Chicken Salad

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber.

$16.00

The Pit Master's Salad (GF)

Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, onions, greens, carrots, and tomato with your choice of dressing.

$17.00

Warm Spinach & Mushroom Salad (V, GF)

Fresh CMF spinach sauteed with Sartori aged goat cheese, local mushrooms, roasted Cornman Farms' red peppers, leeks and fennel in a brown butter vinaigrette.

$12.00 - $17.00

Beet and Goat Cheese Salad (V, GF)

Fresh arugula, beets, red onion, and fresh goat cheese with red wine vinaigrette. Add a grilled chicken breast for $5.00, or 4 ounces of salmon for $13.00.

$8.50 - $12.50

Roadhouse Garden (V)

Baby greens with red onion, Cornman Farms' radish sprouts, cucumbers, carrots, and housemade salt-and-pepper croutons. - served with your choice of dressing. Can be gluten-free. (GF)

$5.25 - $7.00

Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

$6.50 - $9.50

Buttermilk Fried Chicken Salad

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber.

$15.00

The Pit Master's Salad (GF)

Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, greens, tomato and carrots with your choice of dressing.

$16.00

Warm Spinach & Mushroom Salad (V, GF)

Fresh CMF spinach sauteed with Sartori aged goat cheese, local mushrooms, roasted Cornman Farms' red peppers, leeks and fennel in a brown butter vinaigrette.

$12.00 - $17.00

Kale and Pinenut Salad (V, GF)

Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

$11.00 - $14.00

Beet and Goat Cheese Salad (V, GF)

Fresh arugula, beets, red onion, and fresh goat cheese with red wine vinaigrette.

$8.50 - $12.50

Burgers & Sandwiches

*Cornman Farms' Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse bun. Can be gluten-free, leave off the bread. (GF).

$14.00

*Cornman Farms' Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse bun with lettuce, onion, tomato and pickles

$16.00

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped fire-roasted New Mexico green chilies and avocado salad on a Bakehouse bun.

$13.00

*Kentucky Burger

CMF pasture-raised beef topped with Kenny's Farmhouse blue gouda, applewood bacon and CMF heirloom tomato, served on a Bakehouse bun.

$17.00

5-Burger Super Sampler

Five mini burgers topped with different cheeses - a delicious way to try many of our great American made cheeses.

$21.00

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun. Served with mustard cole slaw. Can be gluten-free, leave off the bun. (GF) Eastern North Carolina Vinegar BBQ

$16.00

Pit-Smoked BBQ Beef Sandwich

Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.

$19.00

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI topped with Alex's Red Rage Tomato BBQ Sauce on a Bakehouse bun.

$16.00

Sides

Roadhouse Mashed Potatoes (V, GF)

No description available

$4.00

Hand-Cut Fries (V)

Can be gluten-free (GF)

$4.00

Side-o'-Mac-n-Cheese (V)

No description available

$7.50

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

$4.00

Anson Mills' Grits (V, GF)

Topped with Cabot cheddar.

$4.00

Sauteed Spinach (V, GF)

No description available

$4.00

Yellow Mustard Slaw (V)

No description available

$4.00

Carolina Gold Rice (V, GF)

No description available

$4.00

CMF Heirloom Tomatoes (V, GF)

No description available

$4.00

Corn on the Cob (V, GF)

No description available

$4.00

Potato Salad Niçoise

With olive oil, roasted red pepper and olives.

$4.00

Roadhouse Mashed Local Potatoes (V, GF)

No description available

$4.00

Hand-Cut Fries (V)

Can be gluten-free. (GF)

$4.00

Side-o'-Mac-n-Cheese (V)

No description available

$7.50

Sauteed Spinach (V, GF)

No description available

$4.00

CMF Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

$4.00

Anson Mills' Grits (V, GF)

Topped with Cabot cheddar cheese.

$4.00

Yellow Mustard Slaw (V, GF)

No description available

$4.00

Sliced Tomatoes GF

Garnished with olive oil, salt and pepper

$4.00

Roadhouse Mashed Local Potatoes (V, GF)

No description available

$3.50

Hand-Cut Fries (V)

Can be gluten-free

$4.00

Side-o'-Mac-n-Cheese (V)

No description available

$7.50

Bacon-Braised CMF Collard Greens (GF)

Cooked with lots of bacon and ham hocks!

$4.00

Sauteed Spinach (V, GF)

No description available

$4.00

Fish

Georges Bank Sea Scallops

sweet, nutty, great sautéed

$34.00

Scottish Salmon

sustainably farm-raised in Scotland, great grilled

$32.00

Whitefish

caught in the Great Lakes, best sautéed or broiled

$24.00

Lake Trout

sweet and mild, great for broiling

$22.00

Swordfish

from Block Island, the best we've found, great grilled

$32.00

Georges Bank Haddock

flaky and mild, best broiled or sautéed

$26.00

Acadian Redfish

delicate filets, great blackened

$22.00

Uncle Joe Burroughs' Southern Fried Whole Catfish Platter

Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills' grits and cheese, Southern-style bacon-braised greens, yellow mustard coleslaw,

$32.00

Fish & Chips

Beer-battered haddock served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

$26.00

Salmon and Kale Salad (GF)

Fresh salmon grilled and served on thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

$32.00

Bouillabaisse

Provencal stew made with fresh fish, langoustine, mussels, scallops, potatoes, fennel, and a hint of saffron. Served with grilled sourdough with rouille.

$29.00

Swordfish Niçoise

Block Island swordfish crusted with fennel then grilled over oak, served with sautéed spinach and Niçoise olive and potato salad.

$33.00

Sea Scallops with Red Pepper Pesto

Seared Georges Bank sea scallops topped with roasted red pepper and macadamia nut pesto, served with Carolina Gold rice and Cornman Farms ratatouille.

$36.00

Lake Trout Almondine

Flour sauteed lake trout cooked with butter and sliced almond sauce, served with mashed local potatoes and sauteed spinach.

$25.00

Georges Bank Sea Scallops

sweet, nutty, great sautéed

$27.00

Scottish Salmon

sustainably farm-raised in Scotland, great grilled

$25.50

Georges Bank Haddock

flaky and mild, best broiled or sautéed

$21.00

Whitefish

caught in the Great Lakes, best sautéed or broiled

$19.25

Swordfish

firm and meaty, great grilled

$26.00

Creole Pot Likker Fish Stew

Creole-seasoned fresh fish and scallops sauteed with pot likker (made with lots of bacon and ham hock) and served with Anson Mills' stone ground grits and bacon-braised greens.

$17.00

Fish & Chips

Beer-battered blue cod served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

$21.00

Macaroni And Cheese

Roadhouse Macaroni & Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

$11.50 - $15.00

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Italian made pasta caramelized with applewood bacon and our housemade Southern pimento cheese. Want it vegetarian? Remove the bacon!

$15.00 - $19.00

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

$15.00 - $19.00

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta.

$15.00 - $19.00

Macaroni & 3 Peppercorn Goat Cheese (V)

Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincol

$15.00 - $19.00

Mushroom and Red Pepper Pesto Mac (V)

Martelli pasta with crimini and shiitake mushrooms, roasted red pepper macadamia nut pesto, olive oil, Sarvecchio parmesan cheese and fresh herbs. This macaroni does not contain any bechamel! This di

$17.00 - $21.00

Heirloom Tomato and Blue Gouda Mac

Cornman Farms' heirloom tomatoes, Kenny's Farmhouse blue gouda, applewood smoked bacon, and Martelli pasta, tossed with housemade shallot dressing. This macaroni does not contain any béchamel!

$16.00 - $20.00

Vegetarian

Veg and Three (V)

Roadhouse macaroni and cheese, sautéed spinach, ratatouille, and corn on the cob.

$21.00

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar cheese, caramelized onions, roasted red peppers, fresh corn and New Mexico green chiles, all sautéed with ci

$19.50

Pesto Farro with Chanterelles (V)

Anson Mills' farro piccolo, with local chanterelles and basil and pinenut pesto, topped with Sarvecchio parmesan. This dish contains nuts!

$26.00

Cornman Farms' Ratatouille (V)

Provencal style vegetable stew, made with CMF eggplants, zucchini, patty-pan squash, red peppers and heirloom tomatoes. Topped with Zingerman's Creamery Detroit St. Brick and served with grilled sour

$23.00

Meat And Three

*New York

10 ounces, boneless

$36.00

*Ribeye

Bone-in, 16 ounces

$42.00

*Top Sirloin

8 ounces

$29.00

*London Broil

6 ounces. Flank steak marinated with Worcestershire sauce, shallots and garlic, best served rare.

$29.00

*Half Chicken

Semi-boneless, Amish free-range

$26.00

Meat

Buttermilk-Fried Chicken (Can be gluten-free)

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast f

$17.00 - $21.00

*Salisbury Steak

Pasture-raised hamburger with a mushroom bordelaise, served with mashed potatoes and sautéed spinach.

$19.00

Ribeye and Kale Salad (GF)

10 oz. ribeye, marinated in olive oil and rosemary, grilled over oak, sliced and served on thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio par

$34.00

Top Sirloin and Shiitake Demi-Glace

Top sirloin, dry aged for five weeks, grilled over oak and topped with our local shiitake demi-glace sauce. Served with sauteed spinach and roasted potatoes.

$35.00

Black and Blue NY Strip

New York strip steak seared with cajun spice and topped with Kenny's Farmhouse blue gouda, heirloom tomatoes and applewood bacon. Served with roasted potatoes.

$42.00

Sumatran Goat Curry

Cornman Farms goat loin seared with Sumatran spices and served with Carolina Gold rice, sauteed spinach and plum sauce.

$34.00

Carolina Surf N' Turf

Grilled scallops and our pulled pork with Eastern North Carolina sauce, alongside buttermilk marinated and cornmeal fried green tomatoes, with house hot sauce and buttermilk ranch dressing, topped wi

$29.00

BBQ Meat

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed potatoes and yellow mustard coleslaw.

$21.00 - $31.00

BBQ Pork Entree (Can be gluten-free)

Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with

$23.00

Pit-Smoked BBQ Beef

Front quarter of beef, pit-smoked, and braised 'til tender, served with Alex's Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised greens.

$27.00

Chef Alex's Bearded BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ sauce. Served with bacon-braised greens and

$29.00

Weekly Blue Plate Specials

MONDAY *Burger Blue Plate Special

Try a Cornman Farms' pasture raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list, french fries and a Roadhouse garden salad.

$13.95

TUESDAY Blue Plate Chili

Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

$13.95

WEDNESDAY Mama's Meatloaf

Our Wednesday night blue plate - our special recipe meatloaf made with Cornman Farms' beef and pork, served with mashed potatoes and sauteed spinach.

$13.95

THURSDAY Blue Plate BBQ

Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.

$13.95

SUNDAY Grillades and Grits

The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese.

$13.95

Burgers

*Cornman Farms' Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse bun. Can be gluten-free, leave off the bread. (GF).

$14.00

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped fire-roasted New Mexico green chilies and avocado salad on a Bakehouse bun.

$13.00

*Cornman Farms' Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse bun with lettuce, onion, tomato and pickles

$16.00

*Midwest Patty Melt

Pasture-raised beef, dry-aged, grilled over oak, topped with grilled onions, local mushrooms and baby Swiss cheese on grilled Jewish rye. Can be gluten-free, leave off the bread. (GF)

$17.00

Sandwiches

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse bun.

$16.00

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun. Served with mustard cole slaw. Can be gluten-free, leave off the bread. (GF). • Eastern North Carolina Vinega

$16.00

Pit-Smoked BBQ Beef Sandwich

Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.

$19.00

Oyster Po'Boy

Cornmeal-fried oysters topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole spiced fries.

$19.00

Catfish Po'Boy

Fried catfish topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole-spiced fries.

$19.00

Classic BLT

Applewood smoked bacon, fresh tomatoes and crisp lettuce with mayonnaise served on Bakehouse sourdough.

$14.00

Traffic Light Pulled Pork Sliders

Three mini Bakehouse buns with our traditional whole hog bbq, each topped with Chef Alex's Red Rage Tomato BBQ, South Carolina Mustard BBQ, and Southwest Green Tomato BBQ sauce. Served with yellow mu

$15.00

Dexter Reuben

Amish free-range turkey rubbed with Spicy Coffee Spice Rub, pit-smoked and hand-pulled. Served on grilled Roadhouse bread with baby Swiss, caraway and Napa cabbage slaw, and Russian dressing.

$16.00

Fried Eggplant Sandwich

Fried eggplant with tomato bacon gravy, fresh mozzarella, lettuce and tomato, served on a Bakehouse bun.

$16.00

White Turkey BBQ Sandwich

Alabama style white barbeque sauce over our coffee-spiced and pit smoked turkey on a Bakehouse bun, served with a side of Roadhouse slaw.

$16.00

Pit-Smoked Chicken Salad

With fresh spinach on a French Baguette

$6.99

Roadhouse Hot Dog

No description available

$4.00

Roadhouse Chili Dog

No description available

$5.00

Roadhouse Chili Cheese Dog

No description available

$5.50

Pulled Pork Sandwich

Cornman Farms' whole hog pulled pork cooked with ENC BBQ Sauce, served with slaw on a Bakehouse onion.

$7.50

Pit-Smoked BBQ Beef

Cornman Farms' beef topped with Alex's Red Rage tomato BBQ sauce, served with slaw on a Bakehouse onion Roll.

$9.99

BBQ Pulled Chicken Sandwich

Homer, MI pit-smoked chicken topped with Alex's Red Rage tomato BBQ sauce, served with slaw and pickles on a Bakehouse onion roll.

$7.99

Tuna Melt

Line caught tuna salad with melted swiss cheese on grilled Zingerman's sourdough

$8.99

Junior Hamburger*

Kid-sized, grilled well-done, on a mini Bakehouse roll with your choice of side.

$6.00

BBQ Slider

Pit smoked BBQ Beef, Pork, or Chicken on a mini Bakehouse roll with your choice of side.

$6.00

PB&J

CreamNut peanut butter with American Spoon preserves on Bakehouse white bread. Served with your choice of side.

$6.00

Grilled Cheese

Choose from 1 year Cheddar, American, Swiss, or Provolone. Served with your choice of side.

$6.00

All Beef Kosher Hot Dog

Served on a Bakehouse bun with your choice of side.

$6.00

Combinations

Small Salad & Cup of Soup

A Roadhouse garden salad with your choice of dressing. Served with a cup of soup of your choice.

$12.00

Roadhouse Macaroni & Garden Salad

A side of Roadhouse macaroni made with bechamel and lots of sharp Cabot cheddar cheese caramelized with artisanal pasta, served with a garden salad with your choice of dressing.

$13.50

Half Reuben & Cup of Soup

Half of a reuben served with a cup of soup of your choice.

$13.50

Half Po'Boy & Garden Salad

Served with a Roadhouse garden salad with your choice of dressing.

$14.50

Half Grilled Cheese and Soup

Half of a grilled cheese sandwich with a cup of soup of your choice.

$14.00

Entrees

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and yellow mustard coleslaw. Substitu

$17.00 - $21.00

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.

$21.00 - $31.00

BBQ Pork Entree

Traditional whole-hog barbeque made with local hogs delivered direct from the farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with

$17.00

Pit-Smoked BBQ Beef

Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.

$19.00

Chef Alex's Bearded BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon braised greens and mashed

$29.00

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar cheese, caramelized onions, fresh corn and New Mexico green chilies, all sautéed with cider vinaigrette. Gar

$12.50

Farro Piccolo Risotto (V)

Anson Mill's farro piccolo, cooked like a risotto, with shiitake and crimini mushrooms, cream, and Sarvecchio parmesan.

$17.00

*Roadhouse Omelette

Made with eggs* from cage-free hens, CMF tomatoes, fresh basil and Sarvecchio cheese. Served with hand-cut, twice-cooked french fries and your choice of toast.

$15.00

Grillades and Grits

The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mill's grits and topped with Cabot cheddar.

$13.95

Roadhouse Ribs (full rack)

(serves 2) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce

$30.00

Cornman Farms' BBQ Beef

(serves 2-3) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce

$25.00

Cornman Farms' Pulled Pork

(serves 2-3) Includes 1/2 pint of your choice of BBQ sauce

$21.00

Pulled Chicken

(serves 2-3) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce

$21.00

BBQ Sauce

Eastern North Carolina Vinegar BBQ Alex's Red Rage Tomato BBQ South Carolina Mustard BBQ Southwest Green Tomato BBQ

$8.00

8-piece Fried Chicken Box (served hot)

No description available

$32.00

Macaroni and Cheese

Roadhouse Macaroni & Cheese (V)

Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

$11.50 - $15.00

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Italian made pasta caramelized with Nueske's applewood smoked bacon and our housemade Southern pimento cheese. Want it vegetarian? Remove the bacon!

$15.00 - $19.00

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with pasta. Garnished wit

$15.00 - $19.00

Macaroni & 3 Peppercorn Goat Cheese (V)

Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincol

$15.00 - $19.00

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

$15.00 - $19.00

Mushroom and Red Pepper Pesto Mac (V)

Martelli pasta with crimini and shiitake mushrooms, roasted red pepper macadamia nut pesto, olive oil, Sarvecchio parmesan cheese and fresh herbs. This macaroni does not contain any bechamel! This di

$17.00 - $21.00

Eggs and More

Eggs, Toast and Potatoes (V)

Two farm fresh eggs* cooked any way you like with your choice of toast. Served with breakfast potatoes. Add a side of bacon! (3 pieces/$3.00)

$9.00

*Roadhouse Omelette

Made with eggs* from cage-free hens, CMF tomatoes, fresh herbs and mozzarella cheese. Served with breakfast potatoes and your choice of toast.

$15.00

Roadhouse American Breakfast

Two eggs * scrambled with bell peppers and cheddar cheese. Served with sausage, toast and breakfast potatoes.

$15.00

*Eggs Benedict

A pair of poached eggs* served over slices of Newsom's Country Ham on toasted Zingerman's Bakehouse sourdough bread. Topped with hollandaise and garnished with scallions. Served with breakfast potato

$17.00

*Zingerman's Famous Corned Beef Hash

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with poached eggs* and your choice of toast.

$14.00

All-American Breakfast

*Huevos Rancheros (V, GF)

Fresh scrambled eggs* on salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried beans and a crispy tortilla.

$14.00

*Zingerman's Famous Corned Beef Hash

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with poached eggs* and your choice of toast.

$14.00

*Mac and Eggs

Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs.

$13.50

*Grits & Eggs

Stone ground grits topped with two fried eggs*, applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with toast.

$15.00

*Sunrise Bruschetta

Two sunnyside up eggs served on toasted sourdough bread, topped with tomato and pepper relish and grated Sarvecchio cheese. Served with breakfast potatoes.

$14.00

*Bacon Skillet

Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with your choice of toast.

$14.00

*Roadhouse Big Breakfast

Two pancakes made with real vanilla, two Roadhouse breakfast sausages, three pieces of applewood smoked bacon, breakfast potatoes and two scrambled eggs.

$16.00

Kids Menu

Scrambled Egg, Bacon & Toast

Served with American Spoon preserves.

$6.00

French Toast

Bakehouse white bread, griddled in real vanilla batter and served with butter and Ralph Snow's Michigan maple syrup.

$6.95

Chocolate Chip Pancakes

Pancakes made from real vanilla batter sprinkled with chocolate chips. Served with Michigan farm butter and maple syrup.

$6.95

Applewood Smoked Bacon

No description available

$1.00

Roadhouse Breakfast Sausage

No description available

$1.50

Waffles & Cakes

Belgian Waffle (V)

Traditional Dutch batter cooked to golden brown.

$9.00

Carolina Gold Rice Waffle (V, GF)

Made with Anson Mills' gluten-free rice flour.

$13.00

Carolina Gold Rice Grits & Bits Waffle (GF)

Same as the Georgia version, only made with Anson Mills' gluten-free rice flour!

$14.50

Georgia Grits n' Bits Waffle

Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar and applewood smoked bacon.

$14.00

Extras

Bagel and Cream Cheese

No description available

$3.00

Pastry Basket

A selection of Zingerman's Bakehouse coffeecakes and a Roadhouse donut.

$6.95

Coffeecake

Chef's selection of assorted coffee cake.

$2.95

Grilled Bakehouse Cinnamon Roll

No description available

$3.50

Toast

Roadhouse Rye, Bakehouse White, Country Wheat, Cinnamon Raisin, Sourdough or Housemade Biscuits.

$3.50

Gluten-Free Toast

Two slices of our delicious Bakehouse Gluten Free bread.

$5.00

Fruit Plate (GF)

No description available

$4.50

Two Eggs (GF)

Cooked any way you want.

$3.00

Breakfast Potatoes (GF)

No description available

$3.00

Applewood Smoked Bacon (GF)

No description available

$3.00 - $4.50

Roadhouse Breakfast Sausage (GF)

No description available

$4.50

One Donut

A traditional Dutch donut made with molasses, buttermilk, nutmeg and lemon zest, topped with Muscavado brown sugar.

$1.25

Lots of Donuts

No description available

$6.00 - $12.00

Bowl of Yogurt with Fruit (GF)

No description available

$7.50

Zapp's Potato Chips

Assorted flavors

$1.00

Fresh Whole Fruit

No description available

$1.00

Cookies

Assorted flavors

$2.95

Brownies

Assorted flavors

$3.95

Really Great Grains

South Carolina Grits (V, GF)

Served with maple syrup.

$4.50

Big Bowl of Oatmeal (V)

Stone ground organic oatmeal, topped with brown sugar & served with milk or cream.

$7.00

Granola (V)

Granola with fresh fruit and milk.

$9.50

Weekly Blue Plate Breakfast Specials

MONDAY Blue Plate - Biscuits and Sawmill Gravy

Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.

$11.00

TUESDAY Blue Plate - Skillet Frittata

Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.

$11.00

WEDNESDAY Blue Plate - Logger Skillet Cake

Belgian pancake cooked in a skillet, topped off with whipped cream and fresh local berries. Includes a complimentary cup of Roadhouse Joe.

$11.00

THURSDAY Blue Plate - Cormeal Mush and Syrup

Anson MIll's Cornmeal mush, served with two sunny side up eggs and a side of maple syrup. Includes a complimentary cup of Roadhouse Joe.

$11.00

FRIDAY Blue Plate - Smothered Burrito

A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.

$11.00

Pastries & Breads

Pastry Basket

A selection of Zingerman's coffeecakes and a Roadhouse donut.

$6.95

Roadhouse Donuts

No description available

$1.25 - $3.00

Basket of Donut Holes

Share a basket of our favorite brunch treat!

$4.50

Grilled Bakehouse Cinnamon Roll

No description available

$3.50

Bakehouse Bagel & Creamery Cream Cheese

No description available

$3.00

Coffeecake

Hot Cocoa, Summerfling, or Sourcream.

$2.95

Toast

Roadhouse Rye, Raisin Pecan, Sourdough, Country Wheat, Bakehouse White, or Housemade Biscuits.

$3.50

Gluten Free Toast

Two slices of our delicious Bakehouse Gluten Free bread.

$5.00

Biscuits and Sorghum

Buttermilk biscuits served with sorghum syrup and butter.

$4.00

Biscuits & Chocolate-Bacon Gravy

"Gravy" made with bacon, cocoa and milk, served over buttermilk biscuits.

$5.50

Brunch Favorites

Bagel, Smoked Salmon & Cream Cheese

Handmade Zingerman's Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon,* and award-winning Zingerman's Creamery cream cheese.

$12.25

Eggs Benedict

A pair of poached eggs* served over delicately sliced Newsom's ham and toasted sourdough bread, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.

$17.00

Grits and Eggs

Stone ground grits topped with two fried eggs*, Nueske's applewood-smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with toast.

$15.00

Zingerman's Famous Corned Beef Hash

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with toast and poached eggs*. Garnished with scallions.

$14.00

Huevos Rancheros (V, GF)

Scrambled eggs* in salsa rojo, topped with Ig Vella's Monterey Jack cheese. Served over refried beans and a crispy tortilla.

$14.00

The Roadhouse American Breakfast

Two eggs* scrambled with red and green bell peppers and topped with Cabot aged cheddar cheese. Served with housemade Cornman Farm breakfast sausage, toast and breakfast potatoes.

$15.00

*Mac and Eggs

Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs.

$13.50

*Sunrise Bruschetta

Two sunnyside up eggs served on toasted sourdough bread, topped with tomato and pepper relish and grated Pecorino cheese. Served with breakfast potatoes.

$14.00

Steak and Eggs

Grilled 4oz NY Strip steak and two scrambled eggs. Served with breakfast potatoes and your choice of toast.

$19.00

*Bacon Skillet

Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with your choice of toast.

$14.00

Bread Pudding French Toast

Bread pudding made with raisins, cinnamon and nutmeg. Fried and topped with fresh berries and housemade whipped cream, served with Ralph Snow's Michigan maple syrup.

$14.00

Ham Steak and Tomato Bacon Gravy

Nueske applewood smoked ham steak smothered with heirloom tomato and applewood bacon gravy. Served with grits and two sunny side up eggs.

$17.00

Dexter Reuben

Amish free-range turkey rubbed with Spicy Coffee Spice Rub, pit-smoked and hand-pulled. Served on grilled Roadhouse bread with baby Swiss, caraway and Napa cabbage slaw, and Russian dressing.

$16.00

Grillades and Grits

The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mill's grits and topped with Cabot cheddar.

$13.95

Waffles

Belgian Waffle

Malted waffle batter cooked to golden and served with Michigan farm butter and Ralph Snow's Michigan maple syrup.

$9.00

Georgia Grits & Bits Waffle

Southern version of the Dutch classic: a waffle filled with bits of Anson Mills' organic grits, Cabot aged cheddar cheese and applewood smoked bacon.

$12.50

Carolina Gold Rice Waffle (GF, V)

Made with Anson Mills' gluten-free rice flour.

$13.00

Carolina Gold Rice Grits & Bits Waffle (GF)

Same as the Georgia version, only made with Anson Mills' gluten-free rice flour!

$14.50

Good Grains

South Carolina Grits (V, GF)

Served with maple syrup.

$4.50

Big Bowl of Oatmeal (V)

Stone ground organic oatmeal, topped with brown sugar & served with milk or cream.

$7.00

Breakfast Sides

Two Eggs (GF)

Cooked any way you like.

$3.00

Breakfast Potatoes (V, GF)

No description available

$3.00

Applewood Smoked Bacon

No description available

$3.00 - $4.50

Roadhouse Breakfast Sausage (GF)

No description available

$4.50

Ham Steak (GF)

No description available

$4.00

South Carolina Corn Grits (V, GF)

No description available

$4.00

Kids' Menu

Scrambled Egg, Bacon and Toast

Served with American Spoon preserves.

$6.00

French Toast

Zingerman's Bakehouse white bread dipped in vanilla batter and griddled. Served with Michigan farm butter and maple syrup.

$6.95

Chocolate Chip Pancakes

Made with real vanilla batter, sprinkled with chocolate chips. Served with Michigan farm butter and maple syrup.

$6.95

Omelette

*Roadhouse Omelette (V)

Made with eggs* from cage-free hens, CMF tomatoes, fresh basil and Sarvecchio cheese. Served with breakfast potatoes and your choice of toast.

$15.00

Roadhouse

Ari's Donut Sundae

A housemade Dutch donut, bourbon-caramel sauce, vanilla gelato, housemade whipped cream, Virginia peanuts and a cherry

$7.50

Brownie Sundae

A Black Magic brownie with chocolate sauce, vanilla gelato, toasted pecans, freshly whipped cream and a cherry.

$8.50

Chocolate Puddin'

Made with chocolate and real vanilla bean, garnished with whipped cream and a raspberry.

$7.00

Biscuit & Berries

A sweet biscuit from Zingerman's Bakehouse topped with macerated blueberries from Sodt's berry farm and whipped cream.

$8.50

Butterscotch Puddin' (GF)

Made with muscovado brown sugar, Calder's Cream and Milk, and topped with fleur de sel–a French-harvested sea salt. Delicious!

$7.50

Bakehouse

Mini Chocolate Eclair

A tender shell filled with vanilla bean cream and topped with dark chocolate ganache!

$2.00

Country Peach Pie

Lots of fresh peaches with a bit of sugar and real vanilla bean packed into an all butter crust, topped with a flavorful streusel we make with organic brown sugar, organic rolled oats and browned but

$8.00

Chocolate Berry Patch Cake

Layers of chocolate chiffon cake filled with vanilla bean pastry cream and fresh strawberries.

$8.50

Vanilla Cheesecake

Made with Zingerman's Creamery cream cheese and a graham cracker crust.

$8.50

Creamery & Candy

Gelato and Sorbet (3 scoops)

Cream Cheese, Dulce de Leche, Vanilla, Dark Chocolate, Goat Cheese Cherry Chip Gelato or Raspberry Sorbet .

$7.50

Summer Sampler

Goat cheese cherry chip, chocolate balsamic strawberry, Luciano's Lemon and cream cheese gelato on a honey oat crumble.

$9.00

Side Items

Zingerman's Bakehouse Onion Rolls

No description available

$0.95

Mashed Local Potatoes (served hot)

(serves 2-3)

$8.00

Home-style Gravy

(serves 2-3)

$8.00

Mustard Coleslaw

(serves 3-4)

$8.00

Bacon-Braised Greens

(serves 2-3)

$8.00

Anson Mills Soft White Grits

(serves 2-3)

$8.00

Ancho Beef Chuck Chili

(serves 2)

$17.00

Roadhouse Macaroni and Cheese (Served Hot)

No description available

$18.00 - $160.00

Ari's Pimento Cheese

(serves 2-3)

$14.00

Roadhouse Garden Salad

(serves 6-8)

$30.00

Bakehouse Sourdough Bread

No description available

$6.25

Roadhouse Rye Bread

No description available

$6.25

Zingerman's Coffee Company 12 oz. Coffee Bags

No description available

$14.99

Desserts

Roadhouse Chocolate Pudding

(serves 2)

$10.00

Zingerman's Bakehouse Brownies

No description available

$3.95

Zingerman's Bakehouse Cookies

No description available

$2.95

Zingerman's Gelato Shake or Malt

Creamery vanilla gelato blended with milk, topped with whipped cream. Also available with Askinosie chocolate.

$4.00

Sprecher's Floats

Zingerman's Creamery vanilla gelato, topped with either Sprecher's draft root beer or cream soda.

$4.00

Gelato

2 kid-sized scoops of Zingerman's Creamery gelato, like ice cream but so much better.

$4.00

Brownie Sundae

Zingerman's very special Black Magic brownie topped with gelato, pecans, chocolate sauce, and fresh whipped cream. Available without pecans upon request)

$4.00

Mini's

Try one of our Bakehouse mini-pastries! Please ask about selection.

$2.00

Re-Heating Instructions

BBQ Beef, Pulled Pork, Pulled Chicken

Preheat oven to 350 degrees. Place meat in an oven-safe dish, add a 12 cup of water. Cover baking dish lightly with lid or aluminum foil and put in the oven until the meat simmers for 5 minutes. Usua

Roadhouse Ribs

Set an oven rack in the middle of the oven and set the dial to broil. Or, pre-heat your grill to med-high. Place meat side down on a baking sheet under the broiler or on the "cool" part of your grill

BBQ Sauces and Gravy

Heat on stove top over a medium flame until sauce simmers for 2 to 3 minutes. Stir occasionally.

Macaroni and Cheese or Mashed Potatoes

Place Macaroni and Cheese or mashed potatoes in a heavy sauce pan, add 12 to 1 cup of milk and heat over a medium flame, stirring occasionally until it has simmered for 2 to 3 minutes.

Soft White Grits or Bacon-Braised Greens

Put in heavy sauce pan and heat over a medium flame for 3 to 4 minutes. Stir occasionally.

Roasted Vegetables

Preheat oven to 350 degrees. Place on a baking pan and cook for 8 to 12 minutes, or until slightly sizzling.

Ancho Beef Chuck Chili

Place in a pot that would fit the soup accordingly and on med-low heat on stovetop, heat gently while stirring constantly. Or place soup in a microwave-safe container and microwave for 1 minute. Stir

Breakfast Eye-Openers

Diez y Uno

Breakfast burrito with scrambled eggs, soft jack cheese, applewood bacon and New Mexico green chilies.

$6.60

Yo Adrienne

Your choice of bagel with cream cheese, lettuce, tomato, salt and pepper.

$3.00

Anson Mills' Grits

No description available

$4.50

Oatmeal

No description available

$4.77

Sourdough or Roadhouse Toast

No description available

$1.89 - $3.30

Pecan Raisin or Chocolate Sourdough Toast

No description available

$3.00 - $4.50

One Donut

Donuts are made hot and fresh and may take 5-10 minutes

$1.25

Lots of Donuts

Donuts are made hot and fresh and may take 5-10 minutes

$6.00 - $12.00

Bakehouse Bagels

Bagels

$1.35/each, or $16.20/dozen

Toasted with Butter

No description available

$1.90

Toasted with Cream Cheese

No description available

$2.40

1/2 pound of Zingerman's Creamery Cream cheese

No description available

$5.99

Bakehouse Pastries

Cinnamon Roll

No description available

$3.50

Croissant

No description available

$3.50

Scone

No description available

$3.25

Muffins

Assorted flavors

$2.75

Cookies

Assorted flavors

$2.95

6 pack Junior Cookies

No description available

$5.95

Brownies

Assorted flavors

$3.95

4 pack of Magic Brownies

No description available

$12.95

Coffee Cake Slices

Assorted flavors

$2.95

Coffee Cakes

Assorted flavors

$14.95 - $29.95

Drinks To Get You Started & Keep You Going

Roadhouse Joe

No description available

$2.35 - $3.00

Cappucino

No description available

$3.25 - $4.00

Cafe' au Lait

No description available

$ - $3.00

Latte

No description available

$3.25 - $4.00

Mocha

No description available

$3.96 - $4.71

Espresso

No description available

$2.00 - $2.25

Hot Cocoa

No description available

$3.00 - $4.00

Chai

No description available

$3.96 - $4.71

Rhode Island Coffee Milk

No description available

$3.75

Cold Brewed Coffee

No description available

$3.50

Show J

Orange Juice & Lemonade

$3.50

Fresh Squeezed Orange Juice

No description available

$3.50

Lemonade

No description available

$3.00

Coke, Diet Coke, & Sprite

No description available

$1.00

Sprecher Soda

Assorted flavors

$2.95

Rishi Hot Tea

No description available

$2.00

Rishi Iced Tea

No description available

$2.00

Rishi Tea Latte

Ceylon, Chamomile, Earl Grey, Earl Green, Darjeeling, Golden Yunnan, Jasmine Pearl, Peppermint Rooibos, Scarlet Botanical, Sencha, Vanilla Black, White Peony

$2.82 - $3.53

Fresh Bread from Zingerman's Bakehouse

French Baguette

No description available

$2.99

Rustic Italian

No description available

$5.25

Roadhouse Rye

No description available

$6.25

Sourdough

No description available

$6.25

Paesano

No description available

$6.25

Farm Bread

No description available

$6.25

Jewish Rye

No description available

$6.25

8 Grain 3 Seed

No description available

$6.99

Challah

No description available

$6.99

Chocolate Chunk Sourdough

No description available

$6.99

Parmesan Pepper Bread

No description available

$8.99

Pecan Raisin

No description available

$9.99

Bakehouse White

No description available

$9.99

Vegetarian Sandwiches

Egg Salad Sandwich

With leaf lettuce on Bakehouse white.

$4.99

Red, White & Green

Roasted red peppers, fresh spinach and Zingerman's Creamery goat served on a French baguette.

$5.99

Westside's Best P.B.J

Koeze's peanut butter and your choice of American Spoon preserves on Bakehouse white.

$4.99

Ari's Pimento Cheese and Cucumber

Pimento cheese and cucumber served on Bakehouse white bread.

$4.99

Grilled Sandwiches

Grilled Green Chile and Chicken Salad

New Mexico green chilies and pit-smoked chicken salad and Swiss cheese grilled on Roadhouse bread.

$7.99

B.L.T

Applewood-smoked bacon, lettuce, Cornman Farms' heirloom tomato and mayo on toasted Bakehouse white.

$5.99

Lunch Specials

Monday

Not-So-Sloppy-Joe

$5.99

Tuesday

Cup of Chili of the Day

$5.99

Wednesday

Meatloaf Open Faced Sandwich

$7.99

White Wine

Albariño, Tangent, Edna Valley, CA 2014

No description available

$8.00 - $34.00

Grüner Veltliner, Waterfire, Torch Lake, MI 2012

No description available

$10.00 - $48.00

Pinot Gris, Laurentide, Lake Leelanau, MI 2014

No description available

$8.00 - $36.00

Pinot Blanc, St. Innocent, Willamette Valley, OR 2014

No description available

$38.00

Sauvignon Blanc, Honig, Napa Valley, CA 2015

No description available

$8.00 - $36.00

Sauvignon Blanc, Elizabeth Spencer, Mendocino, CA 2014

No description available

$38.00

Sauvignon Blanc / Semillon Blend, Bonny Doon Vineyards "Gravitas," CA 2014

No description available

$32.00

Chenin Blanc / Viognier, Pine Ridge, Clarksburg, CA 2014

No description available

$8.00 - $32.00

Gewürtztraminer, Hawthorne Vineyards, Old Mission Peninsula, MI 2013

No description available

$8.00 - $34.00

Malvasia Bianca, Birichino Wines, Monterey, CA 2013

No description available

$36.00

Moscato, LangeTwins, Clarksburg, CA 2015

No description available

$8.00 - $34.00

Riesling, Black Star Farms "Arcturos," Old Mission Peninsula, MI 2013

No description available

$8.00 - $36.00

Trousseau Gris, Wind Gap, Russian River Valley, CA 2014

No description available

$52.00

Chardonnay, Sean Minor, "Four Bears,"Central Coast, CA 2014

No description available

$7.00 - $28.00

Chardonnay, Lincourt "Unoaked," Santa Rita Hills, CA 2013

No description available

$8.00 - $34.00

Chardonnay, Charles Krug, Los Carneros, CA 2014

No description available

$46.00

Chardonnay, Sandhi Wines, Santa Barbara County, CA 2013

No description available

$68.00

Marsanne, Qupé, Santa Barbara County, CA 2012

No description available

$46.00

Rosé Wine

Vin Gris de Cigare, Bonny Doon Vineyards, Santa Cruz, CA 2015

No description available

$8.00 - $34.00

Rose of Pinot Noir, Willamette Valley Vineyards, Willamette Valley, OR 2015

No description available

$42.00

Sparkling Wine

Brut, Gruet Winery, New Mexico [NV]

No description available

$38.00

Brut, L. Mawby, Blanc de Blanc, Leelanau Peninsula, MI [NV]

No description available

$10.00 - $38.00

Brut, Argyle, Dundee, OR 2012

No description available

$48.00

Brut, Domaine Carneros, Los Carneros, CA 2009

No description available

$15.00 - $65.00

Brut Rosé, Gruet Winery, New Mexico [NV]

No description available

$38.00

Brut Rosé, L. Mawby "Grace," Leelanau Peninsula, MI [NV]

No description available

$42.00

"Detroit" Demi-Sec, M. Lawrence, Leelanau Peninsula, MI

No description available

$8.00 - $34.00

Brut, Gruet Winery, New Mexico [NV]

half bottle

$22.00

Brut, L. Mawby, Blanc de Blanc, Leelanau Peninsula, MI [NV]

half bottle

$28.00

Brut Rosé, Gruet Winery, New Mexico [NV]

half bottle

$22.00

Red Wine

Gamay Noir / Zweigelt, Pelee Island Winery, Ontario, CA 2013

No description available

$7.00 - $28.00

Pinot Noir, Willamette Valley Vineyards "Whole Cluster," Willamette Valley, OR 2015

No description available

$10.00 - $44.00

Pinot Noir, Patricia Green "Reserve," Willamette Valley, OR 2014

No description available

$54.00

Pinot Noir, Schug, Los Carneros, CA 2014

No description available

$56.00

Pinot Noir, Domaine Carneros, Los Carneros, CA 2012

No description available

$68.00

Pinot Noir, Domaine de la Côte, Santa Rita Hills, CA 2012

No description available

$76.00

Barbera, Terra d'Oro, Amador County, CA 2013

No description available

$38.00

Cabernet Franc, Ransom, Rogue Valley, OR 2012

No description available

$48.00

Grenache, Bonny Doon Vineyards "Clos de Gilroy," Central Coast, CA 2014

No description available

$8.00 - $34.00

Grenache, Quivira, Dry Creek Valley, CA 2012

No description available

$66.00

Grenache / Syrah Blend, Sans Liege "The Offering," Santa Barbara County, CA 2012

No description available

$68.00

Merlot, Barnard Griffin, Colombia Valley, WA 2013

No description available

$8.00 - $34.00

Merlot, Ancient Peaks, Paso Robles, CA 2013

No description available

$38.00

Merlot, Janiuk "Klipsun Vineyard," Red Mountain, WA 2013

No description available

$64.00

Merlot / Cabernet Sauvignon Blend, Jax Cellars "Y3 Taureau," Napa Valley, CA 2013

No description available

$52.00

Merlot / Cabernet Sauvignon Blend, Hedges "Red Mountain Reserve," Red Mountain, WA 2011

No description available

$56.00

Sangiovese / Pinot Noir Blend, Sean Thackrey "Pleiades XXII" Old-Vine Blend, Bolinas, CA [NV]

No description available

$58.00

Cabernet Sauvignon, Auspicion, Sonoma County, CA 2013

No description available

$7.00 - $28.00

Cabernet Sauvignon, Force of Nature, Paso Robles, CA 2014

No description available

$11.00 - $48.00

Cabernet Sauvignon, Farm Collective, Napa Valley, CA 2013

No description available

$69.00

Cabernet Sauvignon, Ladera Vineyards, Howell Mountain, CA 2013

No description available

$72.00

Cabernet Sauvignon, Darioush "Caravan," Napa Valley, CA 2012

No description available

$86.00

Cabernet Sauvignon, The Prisoner Wines "Cuttings," Napa Valley, CA 2013

No description available

$92.00

Cabernet Sauvignon, Celani Family Vineyards, Napa Valley, CA 2012

No description available

$107.00

Cabernet Sauvignon / Malbec Blend, Paoletti Vineyards "Piccolo Crú," Napa Valley, CA 2013

No description available

$11.00 - $48.00

Cabernet Sauvignon / Merlot Blend, Bonny Doon Vineyards "A Proper Claret," Monterey County, CA 2012

No description available

$8.00 - $34.00

Cabernet Sauvignon / Syrah Blend, Tooth & Nail "The Possessor," Paso Robles, CA 2013

No description available

$54.00

Malbec, Sawbuck, Yolo County, CA 2013

No description available

$7.00 - $28.00

Petite Sirah, Parducci "True Grit," Mendocino County, CA 2013

No description available

$62.00

Syrah, Qupé, Central Coast, CA 2012

No description available

$9.00 - $38.00

Syrah, Stolpman Vineyards "Para Maria de los Tecolotes," Ballard Canyon, CA 2014

No description available

$52.00

Syrah, Carte Blanche "Three Peaks," Bennett Valley, CA 2011

No description available

$92.00

Syrah / Malbec Blend, Ancient Peaks "Renegade," Paso Robles, CA 2013

No description available

$10.00 - $42.00

Syrah / Mourvedre Blend, Guild Winemakers "Lot 8," Portland, OR 2013

No description available

$8.00 - $38.00

Tempranillo, Matchbook, Dunnigan Hills, CA 2012

No description available

$8.00 - $38.00

Tempranillo / Grenache Blend, Onx Estate "Praetorian," Paso Robles, CA 2012

No description available

$76.00

Zinfandel, The Federalist, Lodi, CA 2014

No description available

$8.00 - $34.00

Zinfandel, Sobon "Rocky Top," Amador County, CA 2012

No description available

$42.00

Zinfandel, Ridge "Three Valleys," Sonoma, CA 2014

No description available

$52.00

Zinfandel, The Prisoner Wines "Saldo," Rutherford, CA 2014

No description available

$68.00

Madeira & Port

Madeira, Rare Wine Co. "Boston Bual," Madeira, Portugal

No description available

$13.00

Madeira, Rare Wine Co. "New York Malmsey," Madeira, Portugal

No description available

$13.00

Madeira, Rare Wine Co. "Savannah Verdelho," Madeira, Portugal

No description available

$13.00

Madeira Flight: Boston, New York & Savannah

No description available

$13.00

Port, Smith & Woodhouse, 10-Year Tawny, Portugal

No description available

$7.00

Port, Quinta do Noval, 20-Year Tawny, Portugal

No description available

$14.00

Zinfandel Port, Terra d'Oro, Amador County, CA

No description available

$7.00 - $9.00

Dessert Wines & Mead

Black Muscat, Andrew Quady "Elysium," Madera, CA 2012

No description available

$7.00 - $9.00

Orange Muscat, Andrew Quady "Essencia," Madera, CA 2012

No description available

$7.00 - $9.00

Raspberry Mead, Schramms, Ferndale, MI 2013

No description available

$10.00

Vermouth & Aromatized Wine

Blanc Vermouth, Dolin Vermouth de Chambery

No description available

$7.00

Aromatized Wine, Byrrh Grand Quinquina

No description available

$8.00

Aromatized Wine, Cardamaro

No description available

$8.00

Aromatized Wine, Cocchi Americano

No description available

$8.00

Aromatized Wine, Lillet - Blanc

No description available

$11.00

Aromatized Wine, Lillet - Rosé

No description available

$11.00

Bottled Beer

Lagunitas Brewing Co. (Petaluma, CA)

PILS Czech Style Pilsner ABV: 6.2%

$5.00

Sam Adams Brewing Co. (Boston, MA)

Boston Lager ABV: 4.9%

$5.00

Cheboygan Brewing Co. (Cheboygan, MI)

Lighthouse Amber Ale ABV: 5.25%

$5.50

Griffinclaw Brewing Co. (Birmingham,MI)

Norm's Raggedy Ass IPA ABV: 7.5%

$6.50

Founder's Brewing Co. (Grand Rapids, MI)

All-Day IPA ABV: 4.5%

$5.00

Bell's Brewery (Kalamazoo, MI)

Two Hearted IPA ABV: 7%

$6.00

Keewenaw Brewing Co. (Houghton, MI)

Pick Axe Blonde ABV: 4.7%

$5.00

Jolly Pumpkin Brewing Co. (Ann Arbor, Michigan)

Bam Noire Farmhouse Ale ABV 4.5%

$14.00

Blue Moon Brewing Co. (Denver, CO)

Belgian White Belgian-Style Wheat Ale ABV: 6.5%

$5.00

Brewery Vivant (Grand Rapids, MI)

Triomphe Belgian Style IPA ABV: 6.5%

$8.50

Dark Horse Brewing Co. (Marshall, MI)

Raspberry Ale ABV: 5%

$5.00

Short's Brewing Co. (Bellaire, MI)

Soft Parade Mixed Berry Ale ABV:7.5%

$6.00

Short's Brewing Co. (Bellaire, MI)

Bellaire Brown ABV: 7%

$5.00

Founder's Brewing Co. (Grand Rapids, MI)

Dirty Bastard Scotch Ale ABV: 8.5%

$5.50

New Holland Brewing Co. (Holland, MI)

Dragon's Milk Bourbon Barrel Stout ABV: 10%

$12.00

Atwater Brewing Co. (Detroit, MI)

Vanilla Java Porter ABV:6%

$5.50

Bell's Brewery (Kalamazoo, MI)

Kalamazoo Stout ABV: 5.8%

$5.50

Crispin Craft Cider (Colfax, CA)

Hard Apple Cider ABV: 5%

$6.00

Original Sin, (New York, NY)

Pear or Apricot Cider, ABV:6%

$7.00

Uncle John's Fruit House Winery (St. Johns, MI)

Hard Apple Cider AVDS: 6.5%

$8.00

Vandermill Ciders, (Spring Lake, MI)

Totally Roasted Cider ABV: 6%

$8.00

Unity Vibration (Ypsilanti, MI)

Ginger Kombucha Beer ABV: 8%

$11.00

Dogfish Head Brewing Co. (Milton, DE)

Tweason Gluten Free Sorghum & Fruit Ale ABV:6%

$7.50

Budweiser

No description available

$4.00

Bud Light

No description available

$4.00

Miller Light

No description available

$4.00

O'Doul's Amber (Non-Alcoholic)

No description available

$4.00

Roadhouse Cocktails

Classic Martini

Plymouth Dry Gin - Vya Dry Vermouth - Orange Bitters

$8.00

Classic Manhattan

Jim Beam Rye - Vya Sweet Vermouth - Orange Bitters

$8.00

Margarita Royale

Patron Silver Tequila - Cointreau - Lime - Simple Syrup

$14.00

The Sazerac

Jim Beam Rye • Lemon Oil • Absinthe • Peychaud's Bitters • Simple Syrup

$9.00

Champagne Cocktail

L. Mawby Blanc e Blanc - Angostura Bitters - Raw Sugar - Lemon

$9.00

The Last Word

Water Hill Gin • Maraschino Liqueur • Fresh Lime • Green Chartreuse

$11.00

The Jack Rose

Laird's Applejack • Pomegranate Grenadine • Fresh Lemon

$9.00

Alibeth's Colonial Adventure

Plymouth Gin • Fresh Grapefruit • Maraschino Liqueur

$10.00

Amos' "Tamarindo, Wey"

Tamarind Syrup and Water • Lillet Blanc • Jamaican Rum

$9.00

Bob's Italian Connection

Amaretto • Limoncello • Fresh Lemon • Vanilla Gelato

$9.00

Castleman's Punch me in the Agricole

Rum Agricole • Pisco • Raspberry Syrup • Fresh Lemon • Cinnamon Syrup

$10.00

Davis & Grant's Deadly Ginger Rickey

Death's Door Gin • Fresh Lime • Mint • Simple Syrup • Cucumber

$10.00

Jimmy's Last Minute Genius

Four Roses Single Barrel Bourbon • Fresh Lime • Dry Orange Curaçao • Hibiscus Liqueur

$11.00

Joe's Mediterranean Vacation

Aperol • Rich Syrup • Lemon Zest • Mint

$9.00

Kim's Inappropriate Commentary

Rogue Pink Spruce Gin • Fresh Lemon • Simple Syrup • Ginger • Lime Zest • Mawby blanc de blanc

$10.00

Bourbon Flights

Three Styles Bourbon Flight

Wheated: Maker's Mark 46, High Rye: Bulleit Frontier Whiskey 10 year, Low Rye: Woodford Reserve Distiller's Select

$13.00

Small Batch Bourbon Flight

Basil Hayden's Small Batch 8 year, Jefferson's Very Small Batch, Baker's Small Batch 7 year

$13.00

Bartender's Choice Bourbon Flight

No description available

$18.00

Bourbon

W.L Weller Special Reserve (90 proof)

No description available

$6.00

Buffalo Trace (107 proof)

No description available

$7.00

Eagle Rare Single Barrel 10 year (90 proof)

No description available

$8.00

Ridgemont Reserve 1792 8 year (93.7 proof)

No description available

$8.00

Elmer T. Lee Single Barrel (90 proof)

No description available

$9.00

Blanton's Single Barrel (93 proof)

No description available

$13.00

Bulliet Frontier Whiskey (90 proof)

No description available

$7.00

Bulliet Frontier Whiksey 10 year (91.2 proof)

No description available

$10.00

Four Roses Single Barrel (100 proof)

No description available

$10.00

Maker's Mark (90 proof)

No description available

$7.00

Maker's Mark 46 (94 proof)

No description available

$9.00

Basil Hayden's Small Batch 8 year (80 proof)

No description available

$9.00

Knob Creek Small Batch 9 year (100 proof)

No description available

$9.00

Baker's Small Batch 7 year (107 proof)

No description available

$10.00

Booker's Small Batch (126.8 proof)

No description available

$12.00

Evan Williams Sour Mash 7 year (86.6 proof)

No description available

$6.00

Fighting Cock (103 proof)

No description available

$6.00

Rebel Yell (80 proof)

No description available

$6.00

Elijah Craig Small Batch 12 year (94 proof)

No description available

$7.00

Ezra B 12 year (99 proof)

No description available

$8.00

Evan Williams Single Barrel (86.6 proof)

No description available

$8.00

Henry McKenna Single Barrel 10 year (100 proof)

No description available

$8.00

Wild Turkey Rare Breed (108.2 proof)

No description available

$8.00

Wild Turkey Russell's Reserve 10 year (90 proof)

No description available

$8.00

Wild Turkey Kentucky Spirit Single Barrel (101 proof)

No description available

$10.00

Woodford Reserve Distiller's Select (90.4 proof)

No description available

$9.00

Old Forester Signature (100 proof)

No description available

$6.00

New Holland Beer Barrel (80 proof)

No description available

$8.00

Jefferson's Very Small Batch (82 proof)

No description available

$9.00

Jefferson's Reserve Very Small Batch 15 year (90.2 proof)

No description available

$13.00

Rye Whiskey

13th Colony

No description available

$8.00

Bulleit Small Batch

No description available

$7.00

George Dickel

No description available

$7.00

Jim Beam Straight

No description available

$6.00

J.P. Wiser's

No description available

$6.00

Michter's Straight

No description available

$10.00

Old Overholt

No description available

$6.00

(ri)1 Straight

No description available

$10.00

Rittenhouse

No description available

$6.00

Sazerac

No description available

$7.00

Templeton Small Batch

No description available

$9.00

Single Malt Scotch

Auchentoshan 3-Wood

No description available

$12.00

Balvenie Doublewood

No description available

$12.00

Caol Ila 12 year

No description available

$12.00

Cragganmore 12 year

No description available

$12.00

Dalwhinnie 15 year

No description available

$12.00

Glenfiddich 12 year

No description available

$9.00

Glenlivet 12 year

No description available

$9.00

Lagavulin 16 year

No description available

$18.00

Laphroaig 10 year

No description available

$11.00

Macallan 12 year

No description available

$11.00

Macallan 18 year

No description available

$34.00

Oban

No description available

$16.00

Cognac & Brandy

Busnel Calvados VSOP

No description available

$10.00

Courvoisier VS

No description available

$7.00

Courvoisier VSOP

No description available

$9.00

Hennessy VS

No description available

$7.00

Hennessy Privilege VSOP

No description available

$10.00

Kelt VSOP

No description available

$13.00

Korbel XS

No description available

$6.00

Martell VS

No description available

$7.00

Remy Martin VSOP

No description available

$9.00

Gin

Beefeater

No description available

$6.00

Bombay

No description available

$6.00

Bombay Sapphire

No description available

$7.00

Boodles

No description available

$6.00

Death's Door

No description available

$8.00

Greyling

No description available

$7.00

Hayman's Old Tom

No description available

$7.00

Hendrick's

No description available

$8.00

Long Road

No description available

$6.00

New Holland Barrel-Aged

No description available

$8.00

New Holland Knickerbocker

No description available

$8.00

Plymouth Dry

No description available

$7.00

Rogue Pink Spruce

No description available

$6.00

St. George Gin de Terroir

No description available

$9.00

Tanqueray

No description available

$6.00

Tanqueray No. 10

No description available

$9.00

Two James Old Cockney

No description available

$9.00

Snacks

Cup Soup O' Day

No description available

$4.00

Fresh Fruit Plate

No description available

$4.00

Macs

Mac n' Cheese

The real thing, with good old American cheese

$6.00

Kiddie Iggy

Ig Vella Monterey Jack cheese, pit smoked chicken, fresh cut corn and cilantro tossed with Martelli macaroni in our housemade bechamel sauce.

$6.00

Meat or Fish + One

New York Strip*

Pasture raised beef, grilled well done. Served with your choice of side. Gluten free!

$8.00 - $12.00

Fish Plate

Fresh catch of the day, sauteed or broiled, with your choice of side.

$8.00

Roadhouse Corn Dogs

Kosher, all beef hot dogs dipped in a homemade batter of Anson Mills' organic cornmeal, served with yellow mustard and your choice of side.

$8.00

Fried Chicken Leg

Served with a side of gravy and your choice of side.

$8.00

Crunchy Chicken Nuggets

Served with your choice of side.

$8.00

Kids BBQ Plate

BBQ Beef, pulled pork and pit-smoked chicken, topped with sweetened Alex's Red Rage BBQ sauce and served with your choice of side.

$8.00

Grilled Chicken Breast

Wood grilled chicken breast served with your choice of side. Gluten free.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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