Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rounds of italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana.
Topped with parmigiana and served with marinara sauce.
Stuffed with shrimp and crab meat, topped with parsley, served with lemon wedges and butter.
No description available
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana.
Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended italian cheese and parmigiana.
Fried, served with lemon butter sauce and parmigiana.
Fried, served in a spicy, hot sauce.
Fresh mushroom caps filled with shrimp, crab and clams in a garlic butter stuffing, topped with parmigiana.
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana.
Fresh slices of mozzarella cheese breaded and fried, served with marinara.
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara.
Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing.
Romaine and iceberg lettuce, ham, tomatoes, blended italian cheese and parmigiana with house dressing.
Romaine and iceberg italian cheese and parmigiana with house dressing.
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese.
Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese.
Capellini in a light lemon butter sauce with fresh shrimp and capers.
No description available
Linguine noodles prepared in a spicy cream sauce with shrimp, sea legs, clams, mushrooms and a touch of marinara sauce.
Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese.
Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion.
Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce.
Jumbo ravioli stuffed with portabella mushrooms sauteed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese.
Tortellini in an egg cream sauce with peas and proscuitto ham.
Linguine prepared in a rich garlic cream sauce with shrimp, sea legs, clams and mushrooms.
Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms.
Linguine noodles in an egg cream sauce with bacon and mushrooms.
No description available
Traditionally prepared
Traditionally prepared
Stuffed with shrimp & crab and served in a rich garlic cream sauce
Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended italian cheese and seasoned breadcrumbs then baked.
No description available
No description available
No description available
No description available
Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana.
Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana.
Charbroiled served on french bread with lettuce, tomato and house dressing.
Charbroiled served on french bread with lettuce, tomato and house dressing.
Thinly sliced choice top round served on French bread with au jus.
Thinly sliced choice top round served on French bread with au jus.
Choice strip sirloin charbroiled to order.
No description available
Served on french bread with marinara sauce.
Served on french bread with marinara sauce.
Breaded chicken breast topped with marinara sauce, blended italian cheese and parmigiana on french bread.
Italian sausage with marinara sauce on french bread.
Italian sausage with marinara sauce on french bread.
Italian sausage with roast beef and pepper cheese on french bread.
Served fridays only. Fried icelandic cod served on french bread.
Served fridays only. Fried icelandic cod served on french bread.
6oz. filet of icelandic cod, lightly breaded and baked, topped with blended italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms.
6oz. filet of icelandic cod, lightly breaded and baked, topped with blended italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms.
6oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with garlic and red pepper, artichokes, broccoli, tomatoes and mushrooms.
6oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with garlic and red pepper, artichokes, broccoli, tomatoes and mushrooms.
Served fridays only. 1/2 lb. with dinner salad & side of pasta
No description available
No description available
7oz. sirloin lightly breaded, charbroiled then topped with blended italian cheese and white wine lemon butter sauce with mushrooms.
7oz. sirloin lightly breaded, charbroiled then topped with blended italian cheese and white wine lemon butter sauce with mushrooms.
7oz. sirloin charbroiled to order and topped with white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms.
7oz. sirloin charbroiled to order and topped with white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms.
7oz. sirloin charbroiled to order and served in a red marsala wine sauce with fresh mushrooms and rosemary.
7oz. sirloin charbroiled to order and served in a red marsala wine sauce with fresh mushrooms and rosemary.
6oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of g
6oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of g
6oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers.
No description available
White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter.
White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter.
6oz. boneless breast of chicken charbroiled, topped with blended italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms.
6oz. boneless breast of chicken charbroiled, topped with blended italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms.
6oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended italian cheese and fresh-grated parmigiana.
6oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended italian cheese and fresh-grated parmigiana.
6oz. boneless breast of chicken charbroiled and served in a red marsala wine sauce with fresh mushrooms and rosemary.
6oz. boneless breast of chicken charbroiled and served in a red marsala wine sauce with fresh mushrooms and rosemary.
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with fresh green peppers, tomatoes and mushrooms. Served
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended italian chees
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