Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A blend of pepper jack cheese with red bell pepper, garlic, onion, and white wine. Served with white corn tortilla chips.
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Fresh mashed avocado, lone star pico, and lime juice. Served with white corn tortilla chips.
Three rolled corn tortillas stuffed with monterey jack cheese and your choice of filling below. Served with guacamole, jalapeno relish, and crema.
Three rolled corn tortillas stuffed with monterey jack cheese and your choice of filling below. Served with guacamole, jalapeno relish, and crema.
Three rolled corn tortillas stuffed with monterey jack cheese and your choice of filling below. Served with guacamole, jalapeno relish, and crema.
Individually prepared corn tostada shells topped with black bean puree and monterey jack cheese. Served with guacamole, jalapeno relish and crema. Your choice of topping below.
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Large flour tortilla with monterey jack cheese and caramelized onions. Served with guacamole, jalapeno relish, and crema. Your choice of filling below.
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Spicy chicken broth with roasted tomatoes and poblano, chopped chicken, lone star pico, mexican rice, and avocado. Garnished with red chile tortilla strips, shredded cheese, and a lime wedge.
The pride of new mexico, hatch green chile simmered with red bell peppers, onions, potatoes, carrots, cilantro, and roasted corn kernels. Served with flour tortillas.
The pride of new mexico, hatch green chile simmered with red bell peppers, onions, potatoes, carrots, cilantro, and roasted corn kernels. Served with flour tortillas.
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Topped with red cabbage, cilantro, and baja sauce
Topped with lettuce, lone star pico, and cilantro jalapeno sauce
Topped with red cabbage, cilantro, and baja sauce
Topped with onion-cilantro relish
Topped with onion-cilantro relish
Topped with onion-cilantro relish
Topped with lettuce and house salsa
Topped with lettuce and house salsa
Topped with crema and cilantro
Topped with shredded monterey jack cheese. Served on a flour tortilla.
Topped with avocado, black bean puree, crema, and cilantro
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Whole pinto beans simmered with garlic, onion, carnitas, tomato, and cilantro
Black beans simmered with garlic, onion, and mexican herbs until tender and delicious
Jasmine rice with a hint of tomato, onion, garlic, minced carrots, and roasted corn kernels
Green cabbage, green onion, and cilantro with a tangy dressing. Cool and refreshing.
A half cob basted in a red chile butter and topped with queso fresco
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Traditional, flaky puffed pastries served with honey and topped with cinnamon and sugar
Chocolate three milk cake topped with brandy whipped cream icing and cocoa powder
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Coke, diet coke, sprite, ginger ale
Sweet or unsweetened
Tamarind, grapefruit, mandarin
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Orange, cranberry, pineapple
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