Hours may fluctuate. For detailed hours of operation, please contact the store directly.
apple-wood-fire-grilled with onion, tricolored peppers, chick beans, capers, and cold pressed oil
apple-wood-fire-grilled in garlic, herbs, & greens
steamed mussels with white wine, parsley, & mustard broth
fresh apple-wood-fire-grilled portobello mushrooms with melted gorgonzola
deliciously flambéed kefalograviera cheese with ouzo & lemon
taramosalata ("caviar" mousse), tzatziki (cucumber and yogurt with garlic), skordalia (garlic), served with pita
roasted garlic, chickpea, tahini, and hummus, served with pita bread
roasted eggplant with herbs and first cold press olive oil, served with pita
garlic and mashed boiled potatoes served with pita
"caviar mousse" served with pita
cucumber, yogurt and garlic served with pita
egg lemon soup
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crisp romaine lettuce, grilled croutons & caesar dressing
with grilled chicken
with grilled salmon
as a side-dish
fresh romaine, tomato, scallions, olives, cucumbers, onions, green pepperoncini, feta cheese, tossed in our home-made dressing, topped with dolmades
as a side-dish
mixed greens (*as a side-dish)
t gnocchi al gorgonzola uniquely light ricotta gnocchi in a white cream sauce with gorgonzola green cheese
cheese & spinach stuffed ravioli, topped with our home made tomato sauce
a classical neapolitan dish, served with mussels in red sauce
steamed clams sautéed with olive oil, white wine, garlic and herbs
served in a spicy tomato sauce with black olives, capers & onions
ricotta-filled tortellini with cream sauce
broiled with garlic, olive oil, wine, capers & tomatoes
100 % crabmeat, served with mashed potatoes and wild greens and mustard sauce
apple-wood-fire-grilled and topped with a delightful red sauce
extra jumbo, sauteed with olive oil, garlic, shallots, ouzo, greek olives, feta cheese & tomatoes, over rice pilaf
rare sesame encrusted tuna apple-wood-fire seared then cooked with tri-colored peppers, soy, wasabi & ginger
mussels, littleneck clams, crab claws, prawns, shrimp, calamari, chilean sea bass, salmon, and tuna in zesty tomato basil broth
north carolina wild bass, tender and flaky
mediterranean sea bass, a delicate, white-fleshed fish thats all the rage across europe.
in greek cuisine the mediterranean sea bass is often considered a delicacy and a most sought after fish in europe
pensacola white fish, moist and sweet
mediterranean delicate white fish of the dorado family
marinated & apple-wood fire- grilled to taste
greek recipe for young lamb with herbs, & tomato sauce cooked in the oven, served with rice pilaf
skewer full of marinated cubes of lamb, apple-wood-fire-grilled, served with rice pilaf
lamb ,beef &pork marinated served with onions tzatziki &rice pilaf
baby lamb chops marinated & apple-wood-fire grilled to taste
veal sautéed in freshly squeezed lemon juice and parsley
veal sautéed with a marsala wine sauce
14oz center cut veal chop, apple-wood-fire-grilled, served with mashed potatoes & vegetables
chicken breast stuffed with fresh spinach & feta cheese, served with mashed potatoes, greens, & mushroom cream sauce
free-range chicken breast roasted with lemon,garlic,olive oil & oregano, served with a delicate cranberry orange sauce, and accompanied by mashed potatoes & steamed vegetables
a generous combination of moussaka, pastitsio, and spanakopita
sautéed eggplant, layered with selected cheeses, ground beef, sliced zucchini, baked in a bechamel sauce
available without ground beef
pasta, meat sauce, and cheese soaked in a rich bechamel cream and baked to golden perfection
fresh spinach, parsley, dill, scallions, & feta cheese, baked in buttered filo
fontina, asiago, fresh mozzarella & basil
feta, spinach, kalamata olives, garlic, olive oil
braised lamb, artichoke, fresh mint
blush sauce, salmon, arugula, balsamic reduction &gorgonzola
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disaronno
averna
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green
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heering
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grahams six grapes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.