Hours may fluctuate. For detailed hours of operation, please contact the store directly.
spiced grilled chicken breast with cucumber, tomatoes, red onions, chickpeas and parsley
braised chicken with a blend of house spices, preserved lemon, olives
moroccan spiced tilapia fillet with carrots, olives and harissa
spiced ground beef meatballs with poached eggs in coriander tomato sauce
spiced lamb sausages with poached eggs and tomato sauce
steamed couscous, stewed vegetables, caramelized onions, raisins & chickpeas
chermoula marinated tilapia fillet with carrots & olives
saffron marinated chicken breast skewers, served with couscous
grilled marinated leg of lamb skewers with couscous
steamed couscous topped with stewed vegetables and broth
(gf). slow cooked lamb shank in moroccan spices, with artichoke hearts and green peas
(gf). braised lamb shank with caramelized apricots and chickpeas
(gf). slow cooked chicken with a blend of house spices, preserved lemon and olives
(gf). spiced ground beef meatballs with poached eggs and tomato sauce
(gf). braised beef short rib with prunes and roasted almonds
slow cooked lamb shank with herbs and spices, over steamed couscous and stewed vegetables
couscous with braised herbed chicken topped with caramelized onions, raisins and chickpeas
(gf). stewed vegetable medley with herbs and moroccan spices
steamed couscous with stewed vegetables, caramleized onions, raisins and chickpeas
No description available
No description available
No description available
with herbs, spices and extra virgin olive oil
tomatoes, cucumbers, red onions, olives and chickpeas
No description available
No description available
philo cigars stuffed with sauteed spinach, goat cheese, cranberries and walnuts
olive tapenade with warm goat cheese on flat bread
marinated fried feta cheese, with honey & sesame
(gf). duck confit with figs, pear and parsnip
(gf). saffron & ginger marinated seared scallops, white beans, herbs & tomato sauce
(gf). moroccan spiced beef meatballs in tomato sauce
(gf). spiced lamb sausages with poached eggs in tomato sauce
(gf). cilantro, garlic, parsley and chickpeas in tomato sauce
herbs, spices and extra virgin olive oil
traditional soup with tomatoes, celery, lentils & chickpeas
baby arugula, beets, oranges, roasted pecans, and pistachio crusted goat cheese
greens, chopped tomato, cucumber, red onions, feta cheese and kalamta olives
marinated in herbs, harissa and extra virgin olive oil
house strained yogurt with zaatar and extra virgin olive oil
pureed chickpeas with lemon, garlic & tahini
spinach spread, preserved lemon, spices, olive oil
baked eggplants, lemon, tahini & garlic
bakoula, hummus and babaghanough
chermoula marinated fresh salmon with cranberry and walnuts (couscous or rice)
marinated fresh fish of the day, spiced carrots & olives in tomato sauce, served with a side of couscous
marinated cubes of fresh leg of lamb, served with rice and moroccan salad
saffron and herbs marinated chicken breast served with rice and salad
marinated lamb, chicken and merguez skewers, served with rice and salad
baked layers of thin pastry with chicken, eggs, roasted almonds, seasoned with herbs and spices, topped with powdered sugar and cinnamon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.