Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cheddar cheese and chopped jalapeño peppers stuffed in our homemade ravioli, fried till crisp and golden. Served with salsa and sour cream
Our homemade ravioli filled with ricotta, mozzarella and Pecorino Romano cheeses, then fried until golden. Served with marinara sauce
Large triangles of mozzarella, hand breaded and fried until golden brown. Served with marinara sauce
Our homemade Italian bread topped with our own blend of butter, garlic and seasonings with mozzarella, Cheddar, Feta and gorgonzola cheese and served with marinara sauce for dipping
One dozen mussels served with our choice of garlic butter or marinara sauce
Six large gulf shrimp to seasoned garlic butter and wine, served with grilled crostini
Lightly breaded calamari, flash fried and served with marinara sauce
Fresh diced tomatoes seasoned with onions, olive oil and oregano, served with grilled crostini
Crusty pan bread topped with fresh Roma tomatoes, cubed mozzarella, fresh herbs and balsamic vinaigrette
A rich blend of artichokes, spinach and cheese, on flatbread, topped with mozzarella cheese and baked until browned and bubbly
Sliced Roma tomatoes and fresh mozzarella on a bed of baby lettuces topped with fresh basil and balsamic vinaigrette
Our fresh made from scratch Italian bread topped with marinara sauce and mozzarella
Always homemade. Served with our freshly made bread
Hearts of romaine lettuce topped with fresh garden vegetables, olives, cheese and served with fresh homemade bread
Crisp hearts of romaine lettuce mixed with creamy caesar dressing and topped with freshly grated pecorino romano and croutons
Julienned ham, salami and pepperoni with mozzarella, olives, tomato, onion, mushrooms, roasted red peppers, green pepper, eggs and pepperoncinis. Served on a bed of fresh lettuces with mixed baby fie
Grilled chicken seasoned with balsamic vinaigrette, served on a bed of fresh lettuces with an array of fresh vegetables
Feta cheese, pepperoncinis, kalamata olives, hard-boiled egg, roasted peppers and garden vegetables on crisp romaine. Served with greek dressing
5 oz. of grilled sirloin medallions seasoned with balsamic vinaigrette, along with crumbled gorgonzola cheese and dried cranberries. Served on a bed of fresh lettuces with garden vegetable
Grilled, sliced salmon fillet seasoned with raspberry vinaigrette. Served on a bed of fresh lettuce and mixed field greens with garden vegetables, dried cranberries and homemade croutons
Hand breaded fried chicken breast topped with our piselli alfredo sauce and served on a bed of fettucine
Sliced chicken breast sautéed with broccoli and roasted sweet red peppers. Served on egg fettuccine coated in creamy alfredo sauce. Make it cajun for $1.00
Tender veal sauteed with fresh mushrooms in marsala demi-glace reduction, served over our freshly made egg fettuccine
Thin sliced prosciutto ham and baby peas sauteed in butter, then tossed with our small shell pasta in alfredo cream sauce 1
Hand breaded veal topped with fresh roma tomatoes, fresh mozzarella and asparagus, and served linguine with garlic butter
Large gulf shrimp, sea scallops and mussels served on egg fettuccine in garlic butter sauce or mar. Served with alfredo sauce add $2.00
Sauteed large wild-caught sea scallops, roasted red sweet peppers and small shell pasta tossed in creamy alfredo sauce, then topped with buttered breadcrumbs and mozzarella cheese. Baked until golden
Angel hair pasta tossed with large gulf shrimp, sliced button mushrooms and herbs in garlic butter sauce
Large gulf shrimp, sliced chicken breast and button mushrooms served in creamy tomato sauce over fusilli pasta
Large gulf shrimp sautéed in garlic wine sauce with feta cheese, fresh baby spinach, roma tomatoes, red onion and kalamata olives. Served over fresh linguine
An 8 oz. salmon fillet baked on a bed of fresh baby spinach, and topped with feta cheese, roma tomatoes, red onion and buttered breadcrumbs. Served with the vegetable of the day and linguine with ga
Fresh linguine tossed with feta cheese, tomatoes, Kalamata olives, and onions in a mildly spicy garlic butter sauce
Fresh baby spinach, roasted red peppers, artichoke hearts and baby carrots sauteed in lemon infused olive oil and served over linguine. Add salmon $6.00
Egg fettuccine tossed with creamy alfredo sauce, topped with freshly ground pepper. Add shrimp $6.00, Add chicken $5.00
Hand breaded chicken breast fried until golden, covered in marinara sauce and topped with melted mozzarella cheese. Served with linguine and marinara sauce
Hand breaded tender fried veal covered in marinara sauce and topped with melted mozzarella cheese. Served with linguine and marinara sauce
Homemade pasta layered with ricotta, beef, sausage, mozzarella and marinara sauce
Hand breaded eggplant baked with mozzarella cheese, mushrooms and marinara sauce. Served with linguine and marinara sauce
Two rolled pasta sheets filled with ricotta and topped with marinara sauce and mozzarella, then baked until golden and bubbly
A smaller portion of our homemade eggplant parmigiana served with one manicotti roll
Homemade, mildly hot Italian sausage, grilled and served on fresh pasta. Topped with marinara sauce.
Topped with mozzarella cheese and baked
Two jumbo meatballs or homemade meat sauce served on fresh pasta topped with marinara sauce
Topped with mozzarella cheese and baked
Our freshly made pasta topped with our own marinara sauce
Topped with mozzarella cheese and baked
Grilled sausage with mushrooms, onions, green peppers and cubed mozzarella cheese in a marinara sauce
A super sampling of lasagna, chicken parmigiana and linguine with meat sauce topped with a meatball
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Served with marinara sauce
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Served with mushroom rose sauce
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Served with one topping
Served with linguine and marinara sauce
Served with marinara sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.