Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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espresso, lattes and cappuccinos are also available
orange, grapefruit, tomato, v-8, apple, cranberry, pineapple, or prune
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a wide selection of traditional and regional breakfast specialties
brown sugar and milk, served with roasted nuts
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with granola and seasonal fruits
kashi heart to heart honey toasted oat light, sweet, and crunchy, heart to heart honey toasted oat cereal is a combination of honey - toasted os. hearts made with whole grain oats. and a unique blend
built for you on a toasted bagel with cream cheese, tomatoes, onions and capers
gruyere goat and white cheddar cheeses, romato and onion, served with ciabatta toast
fried egg, shaved ham and dijon spread
topped with bananas and raspberries
with fruit compote, butter and warm maple syrup
topped with berries and pecans
vanilla and cornflake crust, orange zest butter
poached eggs and chipotle sauce
traditional with canadian bacon, a toasted muffin and hollandaise sauce
over sauteed artichoke, avocado, roasted peppers and black olives
over smoked sliced salmon, sauteed spinach and hollandaise
served with bacon, ham or sausage
with your choice of fillings
served with low-fat mozzarella and roasted tomato
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avocado, pico de gallo, roasted tomato salsa
golden fried with banana peppers, served with marinara sauce
assemble with napa cabbage, marinated chilled rice noodles & pineapple hoisin dipping sauce. contains peanuts.
westminster oyster crackers
classic tartar, watercress, lemon
napa cabbage, peanuts, cucumber, rice noodles, pineapple hoisin
avocado, pico de gallo, roasted tomato salsa
piquillo peppers, marinara, lemon wedge
chef's daily selection of cheese, cranberry chutney, fresh fruit
buffalo, bbq, or thai chili sauce, ranch or bleu cheese, carrots and celery
garlic white wine broth, cherry tomatoes, parsley
half dozen oysters, cocktail sauce, mignonette, lemon wedge
grilled chicken, bacon, egg, avocado, bleu cheese and tomatoes, tossed with lemon-dijon dressing
local lobster, smoked bacon, egg, avocado, goat cheese and tomatoes tossed with lemon-dijon dressing
apples, goat cheese, spiced pecans, lemon grape seed vinaigrette
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greens: organic romaine, arugula, mixed greens or spinach
choose up to 4. toppings: avocado, almonds, apples, beets, bleu cheese, carrots, celery, feta cheese, garlic crostini, goat cheese, natural cured bacon, radish
dressings: apple cider vinaigrette, bacon vinaigrette, balsamic vinaigrette, bleu cheese, caesar, lemon dijon, lemon grape seed vinaigrette, ranch
organic chicken breast or shrimp
portobello mushroom
flat iron steak*
roasted apples, crème fraiche
carrots, onion, celery, mushrooms, napa cabbage marinated in vietnamese sweet chile lime fish sauce
additions: organic chicken breast or shrimp
additions: portobello mushroom
additions: flat iron steak
eggplant, zucchini, squash, mozzarella, marinara, goat cheese and mushrooms
sour cream, jack cheese, green onions
local lobster salad on a toasted new england brioche roll
fresh vegetables, mixed greens, roasted red peppers, traditional hummus, & quinoa on a whole wheat wrap
smoked ham, vermont brie & spicy strawberry jam on sourdough bread
bacon, avocado, tomato, watercress & spicy honey mustard on a toasted pretzel roll
grilled chicken, applewood smoked bacon, bibb lettuce, tomato, spicy mustard mayo, triple decker served on 7 grain or country white bread
turkey, swiss cheese, mixed greens, avocado, tomato, red onion with chipotle mayo baked on traditional naan
* served on a brioche bun, lettuce, tomato and onion.
add additional toppings
* served with apple chutney, mixed greens, caramelized onions & local goat cheese
ground veal, beef burgundy wine sauce served over fettuccine
mushrooms, broccolini, garlic parmesan cream sauce
additions: organic chicken breast or shrimp
additions: portobello
* additions: flat iron steak
fisherman's ale battered local white fish, tartar sauce served with french fries and coleslaw
mozzarella, asiago, parmesan and tomato sauce
mandarin oranges, pomegranate bbq sauce, mozzarella
mozzarella, asiago, spinach, caramelized onions, feta cheese
goat cheese, mozzarella, ricotta, banana peppers, artichoke hearts, black olives
iced tea, lemonade
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chive batons, cognac crème fraiche
oyster crackers
vermont maple crème fraiche
romaine lettuce, fresh parmesan, white anchovy and garlic crouton
add grilled chicken
add shrimp or all-natural flat iron steak
grilled chicken, bacon, egg, avocado, bleu cheese and tomatoes, tossed with lemon-dijon dressing
local lobster, smoked bacon, egg, avocado, goat cheese and tomatoes tossed with lemon-dijon dressing
apples, goat cheese, spiced pecans, lemon grape seed vinaigrette
dried cranberry, pecans, roasted apple, goat cheese, tossed with apple-honey vinaigrette
mozzarella, asiago, parmesan and tomato sauce
mandarin oranges, pomegranate bbq sauce, mozzarella
mozzarella, asiago, spinach, caramelized onions, feta cheese
goat cheese, mozzarella, ricotta, banana peppers, artichoke hearts, black olives
fettuccini, spicy tomato sauce
roasted tomato, garlic cream sauce, asparagus
pesto cream sauce, roasted tomatoes, broccolini
ground veal, beef, fettuccini, burgundy wine sauce
mushrooms, broccolini, pomodoro sauce
* blueberry gastrique and citrus quinoa
vegetable couscous, roasted tomato aioli
local lobster salad, toasted new england brioche roll, cole slaw
roasted butternut squash risotto, maple brown butter
* bleu cheese and caramelized onion, garlic mashed potatoes
citrus quinoa, lemon caper beurre blanc
baby potatoes, heirloom tomato, baby bell peppers, grilled lemon
grilled corn, roasted potatoes, drawn butter
* brioche bun, lettuce, tomato, onion
additional toppings
fresh mozzarella, parmesan, goat cheese, side garden salad
cranberry chutney, jus lié, mashed potatoes
marinara sauce, balsamic glaze, goat cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.