Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried pastry filled lentils. Ground black pepper, onions and garlic.
Tender beef sauteed with awaze sauce cooked with pieces of injera. Served with gluten free brown rice and 2 pieces of homemade injera.
Dried beef or lamb with onions, jalapenos, tomato and herbs. Served with gluten free brown rice and 2 pieces of homemade injera.
Tender beef or lamb with awaze sauce, onions, garlic, jalapenos and herbs. Served with gluten free brown rice and 2 pieces of homemade injera.
Lean minced beef marinated in mitmita, Ethiopian butter and herbs. Served with gluten free brown rice and 2 pieces of homemade injera.
Minced tilapia with Ethiopian butter, mitmita and herbs. Served with gluten free brown rice and 2 pieces of homemade injera.
Tender beef stew immersed in chili pepper sauce, ginger root and cardamom. Served with gluten free brown rice and 2 pieces of homemade injera.
4 veggies from vegetarian combo and 4 meat dishes (keye wot, alicha wot, kitfo and doro wot). Served with gluten free brown rice and 2 pieces of homemade injera.
Beef ribs cooked with onions, jalapenos, tomatoes and herbs. Served with gluten free brown rice and 2 pieces of homemade injera.
Tender beef or lamb cooked medium-well with onions, jalapenos, tomato and herbs. Served with gluten free brown rice and 2 pieces of homemade injera.
Tender beef or lamb with a mild curry-like sauce, onions, jalapenos, tomatoes and garlic. Served with gluten free brown rice and 2 pieces of homemade injera.
Lean minced lamb sauteed with Ethiopian butter, hot chili peppers and herbs. Served with gluten free brown rice and 2 pieces of homemade injera.
Chicken stew simmered in awaze sauce and seasoned Ethiopian butter, a boiled egg and drumstick. Served with gluten free brown rice.
Tender mild beef stew immersed in curry sauce, ginger root and cardamom. Served with gluten free brown rice and 2 pieces of homemade injera..
Yellow split peas, red lentils, collard greens, cabbage, tomato salad and shiro (chickpea stew). Served with gluten free brown rice and 2 pieces of homemade injera.
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