Hours may fluctuate. For detailed hours of operation, please contact the store directly.
made with taro.
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crispy soy chicken breaded with panko bread crumbs, rosemary, basil & oregano. served with bbq sauce.
crispy soy chicken lightly seasoned. served with vidalia onion vinaigrette.
breaded soy protein and fresh herbs wrapped around raw sugar cane. served with a thai sauce.
vegetables rolled in traditional indian curry sauce.
fresh soy beans steamed in their pod, sprinkled with sea salt.
with curry dipping sauce.
pan-fried vegetarian pancake with bits of scallions.
vegan rolls filled with cabbage, carrots & celery.
chicken & garden vegetables wrapped with a thin layer of bean curd skin.
made with pressed bean curd.
served with sweet & sour sauce.
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a delicious blend of snow cabbage, bean curd, bamboo shoots, banana blossom & wood ear.
sweaweed, bean curd & carrot.
tofu & seaweed served with a pinch of scallion.
shanghai rice wrapper filled with soy protein, cabbage & carrot.
combination of snow peas, bean sprouts, broccoli & zucchini with rice noodle.
vegetarian tuna sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions & mustard vinaigrette.
grilled vegetarian beef served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions & mustard vinaigrette.
grilled vegetarian chicken sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions & mustard vinaigrette.
grilled vegetarian turkey served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions & mustard vinaigrette.
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* traditional thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots & bean sprouts.
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curry.
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sautéed soy protein with bell peppers, onion & homemade sweet chili sauce.
with chinese broccoli and shiitake mushrooms.
* with bell peppers, onions & string beans.
soy chicken breaded with panko bread crumbs, rosemary, basil & oregano. served with a hickory-smoke mustard sauce.
* fresh strips of mango, vegetarian chicken sautéed in a citrus thai marinade and served in a mango shell.
* malaysian curry stew with soy protein, carrots & potatoes.
* vegetarian chicken with mixed vegetables.
vegetarian chicken sautéed with our chef`s blended teriyaki sauce with mixed chinese vegetables & broccoli.
chicken with broccoli.
* vegetarian soy chicken with steamed broccoli sautéed in a duo of orange & tangerine sauce.
marinated soy chicken in lemon & orange juice topped with roasted cashews.
lightly battered fried vegetarian chicken served on a bed of onions and peppers. served with a pineapple and sweet & sour sauce.
soy chicken sautéed broccoli with baked garlic sauce.
sautéed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots & snow peas.
deep-fried soy chicken with tater tots. served with hickory bbq sauce.
vegetarian beef sautéed with broccoli in brown sauce.
grilled vegetarian beef sautéed with our chef`s special teriyaki sauce with mixed vegetables.
* savory curry soy beef cooked thai style.
stir-fried vegetarian beef with zucchini, chinese cabbage, broccoli, carrots & snow peas.
sautéed fresh asparagus with textured protein in brown garlic sauce.
* stir-fry vegetarian beef in spicy orange tangerine sauce. served with steamed broccoli.
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vegetarian duck served with scallions, cubed pineapples, hoisin sauce & four crepes.
* vegetarian roast duck served with mixed vegetables.
sliced filets of smoked wheat protein in teriyaki sauce.
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soy ice cream with soy milk.
choice of two fruits blended with banana.
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choice: strawberry daiquiri, lime rickey, pina colada.
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selection: coke, diet coke, ginger ale, sprite, iced tea, pepsi.
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selection: jasmine tea, oolong tea, ginger tea, green tea.
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