Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Japanese soy bean paste soup with seaweed, tofu, scallion and mushroom.
Steamed Japanese soy bean with kosher salt.
Japanese soy bean saute with garlic soy sauce.
Pan-fried shishito pepper served with bonito flakes with ponzu sauce.
Spicy tuna on top of crispy rice, avocado, jalapeno with eel sauce.
Japanese pan fried beef dumpling.
Steamed shrimp dumpling.
Skewered chicken with sweet chili soy glaze.
Deep fried Japanese style marinated chicken with sweet chili sauce.
Lightly battered and fresh fried calamari with spicy mayo.
Deep fried Japanese octopus ball with okonomi sauce.
Deep fried panko coconut shrimp with sweet chili sauce and honey mustard.
Deep fried white shrimp with tempura dipping sauce.
Mixed julienne fresh vegetables with tempura dipping sauce.
Crispy fried tofu with tempura dipping sauce.
Bake New Zealand green mussels with dynamite sauce.
Deep fried stuffed jalapeno with eel sauce and spicy mayo.
Charbroiled yellowtail collar with ponzu sauce.
Charbroiled salmon collar with ponzu sauce.
Fresh assorted sashimi with baby spring mix and modern dressing.
Seared fresh ahi tuna with baby spring mix and modern dressing.
Grilled chicken breast with sweet sesame dressing.
Broiled salmon skin with baby spring mix and ponzu sauce.
Marinated cucumber with sweet vinegar.
Marinated cucumber with octopus.
Seasoned seaweed.
Mixed baby spring mix with modern dressing.
Grilled chicken breast with fruity soy glazed house teriyaki sauce. Served with house salad, miso soup and rice.
Grilled steak with fruity soy glazed house teriyaki sauce. Served with house salad, miso soup and rice.
Grilled salmon with fruity soy glazed house teriyaki sauce. Served with house salad, miso soup and rice.
Crispy panko deep fried chicken breast with katsu sauce. Served with house salad, miso soup and rice.
4 pieces shrimp tempura, 2 pieces vegetable tempura with tempura dipping sauce. Served with house salad, miso soup and rice.
Chef choice 7 pieces nigiri sushi with California roll. Served with house salad, miso soup and rice.
Chef choice 12 pieces fresh assorted sashimi. Served with house salad, miso soup and steamed rice.
Assorted sliced fresh fish on sushi rice. Served with house salad, miso soup and rice.
Stir-fried Japanese soba noodles.
Japanese thick udon noodle with house teriyaki glaze.
Japanese thick udon noodle soup with 2 pieces shrimp tempura.
Thin sliced seared albacore topped with julienne crispy onion and spicy garlic ponzu sauce.
Thin sliced yellowtail with jalapeno, cilantro with yuzu ponzu.
Thin sliced salmon belly with caper, black salt, truffle oil and yuzu sauce.
Thin sliced seared ahi tuna with avocado, crispy onion and modern dressing.
Maguro.
Hon maguro.
Toro.
Hamachi.
Hamachi belly.
Kanpachi.
Sake.
Sake belly.
Shiro maguro.
Ono.
Hirame.
Tai.
Hotate.
Unagi.
Kani.
Ama ebi.
Tako.
Ika.
Hokigai.
Saba.
Ikura.
Masago.
Tamago.
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In: spicy tuna, asparagus and cucumber. Out: diced tuna, masago, avocado, gobo sprouts, scallion and poke sauce.
In: spicy tuna, asparagus and cucumber. Out: tuna tataki, avocado, crispy onion modern dressing.
In: spicy tuna, asparagus and cucumber. Out: yellowtail, jalapeno and yuzu ponzu sauce.
In: spicy salmon, avocado and cucumber. Out: salmon, masago, scallion, spicy garlic ponzu and bake mayo.
In: crab, avocado and cucumber. Out: albacore, ono, avocado, onion, tomato cilantro and spicy garlic ponzu.
In: spicy tuna, shrimp. Out: tuna, masago, scallion, spicy garlic ponzu and bake mayo.
In: spicy scallop, cucumber. Out: spicy tuna, scallion, modern dressing and spicy mayo.
In: spicy scallop, shrimp and cream cheese. Out: albacore, avocado, spicy garlic ponzu and bake mayo.
In: spicy tuna, cucumber. Out: albacore, crispy onion and spicy garlic ponzu.
In: crab, shrimp, avocado and cucumber. Out: seared ono, norikomi, sweet mustard and spicy mayo.
In: crab, avocado, cucumber. Out: fresh salmon and lime.
In: crab, tuna, salmon, shrimp and avocado. Out: soy paper and ponzu sauce.
In: crab and cucumber. Out: 4 pieces fresh fish and avocado.
In: tuna, salmon, albacore, avocado. Out: eel sauce and spicy mayo.
In: spicy tuna, avocado, cucumber. Out: mixed crunch, sweet chili sauce and spicy mayo.
In: spicy tuna, asparagus, avocado. Out: crispy shrimp, eel sauce, spicy mayo and sweet chili sauce.
In: crab, avocado and cucumber. Out: popcorn langostino, eel sauce, spicy mayo and sweet chili.
In: shrimp tempura, crab, avocado and cucumber. Out: spicy tuna, mixed crunch, eel sauce and spicy mayo.
In: shrimp tempura, spicy crab and cream cheese. Out: albacore, spicy garlic ponzu sauce and spicy mayo.
In: crab, shrimp tempura and cucumber. Out: 4 pieces fish, avocado, mixed crunch and ponzu sauce.
In: soy paper, crab, shrimp tempura and cucumber. Out: shrimp, avocado and spicy mayo.
In: softshell crab, masago, avocado, cucumber, gobo and sprouts.
In: crab, shrimp tempura, avocado and cucumber. Out: mixed crunch, eel sauce and spicy mayo.
In: crab, spicy tuna, salmon, shrimp tempura, avocado and cucumber. Out: soy paper, bake mayo and ponzu sauce.
In: crab, avocado and cucumber. Out: baked langostino, masago, scallion and eel sauce.
In: crab, avocado and cucumber. Out: baked scallop, masago, scallion and eel sauce.
In: crab and avocado. Out: baked salmon and eel sauce.
In: crab, shrimp tempura and cucumber. Out: fresh water eel, avocado and eel sauce.
In: crab, cucumber. Out: fresh water eel, avocado and eel sauce.
In: crab, fresh water eel and cucumber. Out: avocado and eel sauce.
Chef choice 7 pieces nigiri sushi. Served with miso soup.
Assorted 10 pieces chef choice sashimi with steamed rice. Served with miso soup.
Assorted sliced fresh fish on sushi rice. Served with miso soup.
Chef choice 4 pieces nigiri sushi with California roll. Served with miso soup.
4 pieces California roll, 4 pieces spicy tuna roll and 6 pieces shrimp crunch roll. Served with miso soup.
Broiled chicken breast with house teriyaki sauce. Served with green salad, miso soup, rice, tempura and gyoza.
Broiled steak with house teriyaki sauce. Served with green salad, miso soup, rice, tempura and gyoza.
Broiled scottish salmon with teriyaki sauce. Served with green salad, miso soup, rice, tempura and gyoza.
Stir-fried chicken with house spicy sauce. Served with green salad, miso soup, rice, tempura and gyoza.
Crispy panko deep fried with katsu sauce. Served with green salad, miso soup, rice, tempura and gyoza.
Spicy tuna poke on sushi rice. Served with green salad, miso soup and tempura.
Thin sliced salmon sashimi on sushi rice. Served with green salad, miso soup and tempura.
Broiled fresh water eel on sushi rice. Served with green salad, miso soup and tempura.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.