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with shredded chinese cabbage, mushrooms, taro root and soy protein, fried until crisp and served with seasoned soy sauce.
extras: hot sauce
extras: garlic sauce, red sauce
dried jicama, carrots, mushrooms and soy with fresh basil, ginger and crushed peanuts rolled in rice paper.
extras: hot sauce
extras: garlic sauce, red sauce
crisp, sweet, delicious and nutritious!
extras: hot sauce
extras: garlic sauce, red sauce
fresh chopped vegetables, mushrooms and soy protein seasoned with ginger and cilantro wrapped in a tender wheat dumpling dough. lightly steamed or pan-fried.
dumpling choice: steamed, pan-fried.
pan-fried until crisp and served with hoisin sauce and fresh vegetable garnish. contains dairy protein.
extras: hot sauce
extras: hot sauce
tender, young soybeans steamed until tender in the pod and seasoned with salt.
extras: hot sauce
extras: hot sauce
wood ear and enoki mushrooms with savory soy ham, bamboo shoots and crisp julienne snow peas wrapped in delicate soy bean sheets and fried until crisp. served with a sweet & tangy dipping sauce. cont
house-made vegetable wontons in a delicate soup stock with tender spinach leaves and scallions.
our vegetarian version of a chinese classic! with fresh coriander, black pepper and chinese red vinegar.
japanese white miso broth with a wakame seaweed, soft tofu and scallions.
fresh mesclun leaves, cherry tomatoes, red onions and fresh enoki mushrooms, served with our soy vinaigrette.
crispy julienne strips of fresh jicama, snow peas, cucumbers and carrot with sweet bell peppers and mesclun leaves in a thai peanut dressing.
grilled tofu, cherry tomatoes and crispy rice noodles over fresh watercress, chinese cabbage and mesclun leaves in a savory sesame vinaigrette.
chopped wakame, blanched kale and soft tofu in a tangy soy dressing.
fresh spinach noodles, carrot julienne and bean sprouts dressed with soy vinaigrette and peanut dressing.
our original vegetable burger served on a whole-wheat bun with lettuce, tomato, alfalfa sprouts and a garbanzo bean spread. served with our delicious yam fries.
grilled marinated portobello mushroom cap topped with shredded carrots, alfalfa sprouts and tomato in a wheat bun. served with our classic yam fries.
tender soy duck and crispy yuba with whole leaf lettuce, crisp vegetables and hoisin sauce wrapped in a spinach tortilla. contains dairy protein.
substitute salad w/yam fries.
on whole-grain bread with lettuce, tomatoes, carrots and alfalfa sprouts. contains dairy protein.
substitute salad w/yam fries.
chives, bean sprouts, three kinds of shredded soy, and wheat gluten. served with taro spring roll and brown and red rice. contains dairy protein.
substitute w. moo shoo basil roll.
add brown rice.
extras: hot sauce
extras: garlic sauce, red sauce
battered soy protein in sweet and sour sauce on a bed of steamed broccoli. served with taro spring roll and brown and red rice.
substitute w. moo shoo basil roll.
add brown rice.
extras: hot sauce
extras: garlic sauce, red sauce
with taro spring rolls and brown & red rice. fresh mangos, cherry tomatoes, ginko nuts, snow peas and soy nuggets in a sweet kung pau sauce. contains eggs.
substitute spring roll w/peanut basil moo shu roll.
a healthy mix of southeast asian and southern american flavors, kidney beans and hearty crouquettes, served with a light and spicy vietnamese style lemongrass sauce. served with basil moo shu rolls a
extras: hot sauce
extras: garlic sauce, red sauce
shredded soy gluten sautéed with celery, carrots, zucchini and pine nuts in spicy sweet sauce. served with taro spring rolls, brown and red rice.
substitute w. moo shoo basil roll.
extras: hot sauce
extras: garlic sauce, sauce
fresh shiitake and button mushrooms sautéed with basil, bamboo shoots and carrots. served with basil peanut rolls, brown and red rice.
extras: hot sauce
extras: garlic sauce, sauce
tender soy protein with potatoes and carrots in mild curry sauce. served with taro spring rolls, brown and red rice.
substitute w. moo shoo basil roll.
extras: hot sauce
extras: garlic sauce, red sauce
wok-sauteed shredded green cabbage, carrots, glass noodles, mushrooms, and savory soy ham. served with 2 wheat crepes.
substitute w. moo shoo basil roll.
extras: hot sauce
extras: garlic sauce, red sauce
home-made soy crepes with wolfberry seeds and garden vegetables in sweet rice ginger sauce. served with taro spring rolls, brown and red rice.
substitute w. moo shoo basil roll.
extras: hot sauce
extras: garlic sauce, red sauce
artichokes, basil and tomatoes stir-fried to perfection in a zesty garlic sauce with seitan. served with taro spring rolls and brown & red rice.
extras: hot sauce
extras: garlic sauce, red sauce
substitute w. moo shoo basil roll.
eggplant and shanghai bok choy in spicy garlic sauce. served with taro spring rolls, brown and red rice.
substitute w. moo shoo basil roll.
extras: hot sauce
extras: garlic sauce, red sauce
zucchini, tomatoes, soft tofu in black bean sauce. served with taro spring rolls, brown and red rice.
substitute w. moo shoo basil roll.
add brown rice.
extras: hot sauce
extras: garlic sauce, red sauce
kidney beans, soy gluten served in spinach crepes with guacamole sauce, carrot peanut cole slaw. served with salad and taro spring rolls.
substitute w. moo shoo basil roll.
extras: hot sauce
extras: garlic sauce, red sauce
thinly sliced wheat gluten in asian barbeque sauce garnished with steamed broccoli. served with taro spring rolls, brown and red rice.
substitute w. moo shoo basil roll.
add brown rice.
extras: hot sauce
extras: garlic sauce, red sauce
extra duck sauce.
3 mini potato pies stuffed with a hardy combination of soy proteins and veggies. served with teriyaki sauce, 2 pieces of basil roll, and pickled cabbage and salad.
served with spaghetti, broccoli and 2 taro spring rolls. made of jicama, cilantro, chestnut, and tofu. veggie sauce is made of onions, tomatoes, apples, and soy.
layers of soy bean crepe wrapped in seaweed in a coconut spicy sauce topped with snow pea, shitake and enoki mushrooms, jalapeno peppers and red onion served with rice noodle and broccoli.
with soy and vegetables. contains dairy protein.
extras: hot sauce
extras: garlic sauce, red sauce
tender chunks of soy protein, potatoes and carrots in a yellow curry soup with thin wheat noodles.
extras: hot sauce
extras: garlic sauce, red sauce
tender chunks of soy protein, potatoes and carrots in a yellow curry soup with wide rice noodles.
extra protein.
house-made veggie dumplings with crisp garden vegetables, chinese mustard greens and scallions in a delightful vegetable broth.
extras: hot sauce
extras: garlic sauce, red sauce
slices of our house-made soy chicken and mock duck, crisp garden vegetables and tender wheat noodles in a delightful vegetable broth. light, satisfying and delicious.
with mock ham instead of mock duck.
tong mein extras: extra soy chicken extra mock duck
tong mein extras: extra mock ham
extras: hot sauce
extras: garlic sauce, red sauce
with soy. contains dairy protein.
extras: hot sauce
extras: garlic sauce, red sauce
fresh spinach noodles wok-sautéed with sliced mushrooms, cabbage, carrots and snow peas in a light soy sauce.
extras: hot sauce
extras: garlic sauce, red sauce
contains dairy protein.
extras: hot sauce
extras: garlic sauce, red sauce
with soy. contains dairy protein.
whole-grain brown and red rice steamed until tender.
contains dairy protein.
extras: hot sauce
extras: garlic sauce, red sauce
served with blueberry sauce.
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soda choice: coke , diet coke, sprite, diet sprite, ginger ale.
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ice option: ice , no ice.
ice option: ice , no ice.
ice option: ice , no ice.
ice option: ice , no ice.
ice option: ice , no ice.
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decaf choice: mint, chamomile.
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