Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated pork & veggie stuffed in shell then steamed then pan-fried to perfection.
Crispy shells stuffed with pork, shimp, crabmeat and diced veggie dipped in sweet chili sauce on the side.
Crispy tempura calimari, served with wasabi cocktail sauce.
Skewered chicken marinated with Satay sauce and herbsl grilled to perfection.
Steamed soy beans sprinkled with salt.
Crispy tofu served with ginger, scallion, and tempura light soy sauce.
Steamed shrimp dumplings with soy-sesame dipping dauce.
Steamed vegatarian dumplings with ligh soy-sesame dipping sauce.
Assorted sliced fresh fish.
Crispy battered shrimp and vegetables with light soy dipping sauce.
Crispy shell stuffed with chicken and sweet potato dipped in sweet chili sauce.
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Fried rice sauteed w/chicken, shiitake mushrooms and bamboo shoots served in a hot pot
Rice sauteed with asian sausage, sun-dried baby shrimp and vegetables
Marinated with lemongrass and asian herbs served with watercress and steamed rice
Marinated with garlic and lemongrass served to perfection served with pickled vegetables
Tossed in red peppers, onion, scallion, sun-dried thai chili, and fresh orange peel
Roasted duck marinated with five-spice herb served with kim-chi and steamed rice
Grilled chicken topped with teriyaki sauce. Served with steamed rice
Egg noodles stir-fried with shrimp and chicken
Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crushed peanuts
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Grilled Hanoi lemongrass pork wrapped in fresh "rice-paper" noodle crepe with mint leaves & shredded vegetables served with sweet chili sauce on the side
Crispy shrimp wrapped in spring roll skin, served with Thai sweet chili sauce
Made fresh daily from our kitchen. Shu mai dumplings stuffed with chicken, shrimp, and vegetables topped with crabmeat steamed to perfection
Stuffed with marinated chicken, mushrooms and vegetables fried or steamed to perfection
Curried minced chicken, potatoes and onions stuffed in wonton skin, deep-fried until golden brown
Crispy calamari tossed in mixed greens with lemongrass, garlic, lime and mint leaves
Crispy wonton shell stuffed with shrimp, pork, chicken, and diced vegetables dipped with sweet chili sauce
Marinated with lemongrass and asian herbs served with fresh greens in garlic sauce
Stuffed with cheese and XO sauce, fried to perfection, served with fresh greens and tempura dipping sauce
Thin steamed rice paper wrapper stuffed with shrimp, avocado, vermicelli, chopped lettuce, and basil leaves. Dip in velvety peanut sauce
Roasted duck marinated with asian 5-spice herb wrapped in steamed thin rice paper, with house special Hoisin sauce, cucumber and green scallion
Crispy wonton wrapper stuffed with crab meat, cream cheese, garlic, ginger, green bell peppers, green onions served with special house sauce
Sushi maki roll filled with grilled eel, tempura sweet potato and scallion topped with BBQ eel sauce
Mixed green tossed with seaweed, topped with fresh sashimi from our sushi bar, served with special house ponzu sauce
In white wine, garlic, herb pesto and shallots, served with crispy toast
14 Pieces of sushi and 6 pieces of california maki roll.
Variety fresh sashimi. Chef's choice.
8 Pieces of nigiri sushi, 18 pieces of sashimi and california roll.
Assortment of fresh fish on top of sushi rice in a bowl.
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Smoked salmon, cream cheese, cuke, scallion
Salmon, cream cheese, cuke, scallion
Crispy soft shell crab, avocado, masago, scallion, cucumber.
5 Kinds of fish outside, crab, cuke inside
Shrimp tempura, asparagus, spicy mayo.
Spicy tuna roll, flash dipped in hot tumpura, topped with special sauce.
Salmon, crab stick, salmon roe, and avocado.
Eel, cucumber, avocado with crunchy topping.
Shrimp tempura, eel, cream cheese inside, masago outside
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.