Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baby salad greens mixed with dried traverse city cherries, sunflower seeds and 10-month old parmesan. Tossed with our house-made honey mustard dressing. Add a char-grilled chicken breast for just $2.
Crispy hearts of romaine, house-made garlic croutons and aged parmesan all tossed in our special caesar dressing. Add a char-grilled chicken breast for just $2.25
Fine egg noodles in our rich chicken stock.
Sweet vidalia onions simmered in our rich chicken stock, topped with a parmesan crouton and melted provolone
Two locally made sausages served on a bed of sauerkraut with a side of spaetzle.
Lightly sauteed beef tips and button mushrooms, tossed in a demi glace and served on our buttered egg noodles.
Lightly fried chicken breast topped with marinara and provolone. Served on our buttered egg noodles.
Lightly fried chicken breast topped with a saute of tomatoes, mushrooms, onions and artichoke hearts. Your choice of potato or rice.
Sauteed twin lump crabcakes topped with lobster sauce. Served on a bed of seasonal greens tossed in a lemon vinaigrette.
Deep fried and served with french fries.
Served with mashed potatoes and Grandmas dressing topped with our chicken gravy. Our most popular sandwich
Served with mashed potatoes and Grandmas dressing topped with our chicken gravy. Our most popular sandwich
All white meat chicken sliced thin, lettuce, butter and mayo on our own white sandwich bread. Served with chips and a pickle.
Add cheese, bacon or mushrooms for just $0.50 each.
Slow roasted in-house, lightly sauced, topped with our cabbage salad all stacked on an onion bun.
Breast of turkey, bacon and Provolone all grilled, topped with Zehnders creamy cabbage salad then placed on a buttery croissant.
Corned beef brisket, swiss cheese, sauerkraut and 1000 island dressing on our own swirl rye bread.
Classic double-decker with sliced chicken, tomato, lettuce and bacon. Served with chips and a pickle.
Tender potato dumplings tossed in our house-made basil pesto or our house-made marinara.
Sauteed mushrooms, green peppers, Spanish onions, zucchini, summer squash and artichoke hearts tossed in our marinara sauce. Served on a grilled garlic loaf, topped with melted mozzarella.
Stuffed with morel mushrooms, green onions and parmesan cheese. Pan fried and topped with a red pepper coulis.
A whole portabella mushroom, marinated in olive oil and garlic, char-grilled and served on a toasted kaiser bun. Topped with red onion, tomato, lettuce and our house-made honey mustard dressing. Serv
Avocado, tomato, red onion and mozzarella on a grilled flour tortilla. Served with shredded lettuce, salsa and sour cream.
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Wings and drumsticks can be ordered simply fried, cajun grilled, buffalo or thai chili.
Two pieces of chicken
Two pieces of chicken
Two pieces of chicken
Two pieces of chicken
Three pieces of chicken
Three pieces of chicken
Three pieces of chicken
Three pieces of chicken
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.