Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shrimp, roasted corn & crabmeat roll w/ spicy mango salsa
traditional pastry filled with choice of beef, chicken or minas cheese
baby back ribs in an orange, ginger & espresso homemade bbq glaze
sauteed in a fresh tomato, shallots & "malagueta" broth
fresh artichoke hearts with olive oil & garlic over mixed greens
red beets, endives & walnuts in a house vinaigrette with crumbled blue cheese
mesclun greens with everything but the kitchen sink
w / chicken
black bean soup w/ fresh onion & tomato & basil
corn soup with collard greens and diced chicken
hearts of palm, mesclun greens, tomatoes & champagne dressing
homemade artichoke, tomato, onion and roasted garlic crostini
house mesclum green salad w/ everything but the kitchen sink(tomato, roasted corn, peas, carrots, cucumber, red onion, olives, hearts of palm, apple & walnuts)
soup of the day
crispy pastry filled w/ choice of beef, chicken or minas cheese
traditional diced beef tenderloin, rice, beans, baby banana & eg
market fish over yuca puree & julienne vegetables in an "açai" (amazon berry) sauce
baked acorn squash filled with seasonal vegetables in a light tomato sauce
chef selected daily special
tender country style beef over potato puree, black bean sauce & potato crisps
grilled seasonal vegetables on a bed of potato puree & black bean sauce
chunks of chicken breast sauteed with lemon, olive oil & garlic served w/ vegetable rice & beans
crispy roasted chicken w/ fresh yuca & shiitake mushroom gravy
wild salmon filet over yuca puree & julienne vegetables w / an acai sauce
hot, sweet & lamb sausage combination served w/ roasted potato, onion & bell peppers
pan seared strip steak sauteed w/ onions in a madeira wine sauce served w/ broccoli alho/óleo
gently braised shrimp in coconut milk, sugarcane juice, fresh tomato & lemongrass served w/ sauteed spinach, rice & farofa
house special combination steak, chicken, and sausages served w/ rice and beans
brazil's national dish. lean cuts of beef, pork & sausages in a black bean stew accompanied by rice, collard greens & farofa
tender country style beef over potato puree, black bean sauce & homemade chips
wild salmon casserole w/ sweet peppers, onions & fresh tomato w/ a touch of coconut milk & sugarcane juice served w/ white rice
tube like pasta w/ brazilian homemade sausage & shiitake mushroom in a fresh tomato sauce w/ fresh basil
crispy chunks of chicken breast sauteed w/ olive oil, garlic & lemon served w/ potato puree
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with peas
alho / óleo
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with sweet peppers & onions
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traditional brazilian flan
homemade coconut mousse w/ passion fruit sauce
warm chocolate cake w/ vanilla ice cream and hot fudge
duet of sorbets selected daily
homemade vanilla crepes filled w/ doce de leite topped w/ hot fudge
passion fruit brulee topped w/ caramelized bananas - in house only
salmon & shrimp casserole cooked in a clay pot w/ sweet peppers & onion served w/ rice, farofa & sauteed spinach
seared brazilian cut sirloin steak - chef selected ingredients daily
roasted chicken on a bed of yuca puree & spaghetti vegetables in a pomegranate reduction
braised lamb shank cooked w/ brazilian herbs, oven roasted polenta cakes, string beans & baby carrots
short ribs slowly braised in wine & saffron with fresh yuca, golden potato & pearl onions
shrimp, peas, roasted corn, broccoli & hearts of palm baked inside an acorn squash in a light tomato sauce served w/ rice
homemade granola w/ fresh fruit, honey & açai
brazilian style hamburger w/ lettuce, onion, tomato & yuca fries
fluffy blueberry pancakes w/ maple syrup & fresh fruit
poached egg over canadian bacon, spinash & english muffin
ask your waiter
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traditional flan w/ caramel sauce
coconut mousse w/ toasted coconut macaroons in a passion fruit sauce
fresh muddled lime, leblon cachaça, touch of sugar & a good shake
choice of fresh mango, cashew, passion fruit, guava or lemon w/ leblon cachaça & a good shake
fresh lime, "jabuticaba" liqueur & cachaça leblon
grey goose vodka, cointreau & amazon "açai" berry w/ brown sugar rim
tommy bahama ouro, fresh mint & lime, touch of sugar & pear liqueur
sauza tequila, cointreau, salt, muddled lime, choice of: traditional, watermelon, blue island, strawberry infused, pomegranate
chilled vodka w/ choice of: green apple, raspberry, strawberry, watermelon
champagne w/ splash of guava, peach nectar, passion fruit or "jabuticaba" liqueur
ask your waiter
stoli vanilla, shot of espresso & kahlua
stoli vanilla, crème de cacao & brazilian chocolate liqueur
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.