Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With chilis and Asian seasonings
Fresh house made guacamole, served with chips and salsa.
Zesty, sprinkled with feta.
Served with pita bread
With balsamic, goat cheese and almonds
Sundried tomatoes, olives, feta cheese, roasted garlic, roma tomatoes, pita bread. 9.75 Try cucumber chips instead of pita.
Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce
Fried crisp, honey ginger chili glaze
Louisiana Gulf shrimp, feta cheese, calamata & green olives all tossed in olive oil. Served with a sriracha hummus spread and lettuce cups for wrapping.
Diced yellow fin tuna, avocado, cucumber, wasabi aioli
Slow cooked St. Louis style ribs, sweet and spicy soy glaze
Made with fresh Gulf crab meat with a seasonal flavor in mind
Fresh Gulf Shrimp, white miso ginger glaze, quinoa salad with grapes, almonds and radishes. Thai Red Curry vinaigrette Drizzle
Romaine hearts, carrots, tomato, jack cheese
Sun dried tomatoes, raisins, pecans, calamata olives, bleu cheese & sesame seeds
Grilled & glazed marinated chicken breast on our spinach salad.
Romaine hearts, grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette.
Romaine, Caesar dressing & parmesan
Grilled marinated chicken breast on our Zeasar salad
Fresh, Gulf, sashimi tuna, rare, crispy noodles, sesame seeds, almonds, romaine hearts, peanut vinaigrette
Rotisserie chicken, applewood smoked ham, egg, avocado, tomatoes, bleu cheese crumbles, microgreens, romaine hearts and ranch dressing
Rosemary garlic glace.
Natural au Jus
Balsamic infused glace.
Lamb jus, mustard mint sauce.
Pineapple Jalapeno Glaze
Natural au Jus
Baby bella cabernet sauce.
No description available
Our basil pesto with sweet caramelized garlic and parmesan cheese
The best of both worlds. Sweet and spicy
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With chilis and Asion seasoning. Serves two.
Our signature hummus served with cucumber slices. Serves two.
Louisiana Gulf shrimp, feta cheese, calamata and green olives, lightly tossed in olive oil and served with a sriracha hummus spread and lettuce cups fro wrapping.
Diced yellowfin tuna, avocado, cucumber, wasabi aioli. Served with Asian sesame crackers.
Fresh Gulf Shrimp with a white miso and ginger glaze on a cool bed of quinoa salad with grapes, almonds, and radishes drizzled with a sugar free Thai Vinaigrette.
Romaine hearts, shredded carrots, diced tomato with a Yogurt Ranch dressing.
Seared fresh yellowfin tuna with Asian salt seasoning. Romaine hearts, shredded cabbage, shredded carrots, marinated cucumbers, basil, cilantro, sesame seeds with a sugar free Thai Vinaigrette dressi
Pecans, caramelized onion, and strawberries tossed in a low fat sundried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese.
Our lunch portion, seasoned with Zeas signature rub. Served with a choice of two Z-Lightful sides
Served Naked (no sauce) with a choice of two Z-Lightful sides.
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Simply seasoned served with a choice of two Z-Lightful sides.
Grilled portobello, zucchini, asparagus, roma tomato served with red quinoa salad drizzled with a basil vinaigrette.
Grilled or Bronzed filet. Choice of two Z-Lightful sides.
Grilled or Bronzed filet. Choice of two Z-Lightful sides.
Grilled, Bronzed or Balsamic. Choice of two Z-Lightful sides.
Grilled or Bronzed, seared rare. Choice of two Z-Lightful sides.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.