Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals
kale salad, smoked olives, fava santorini, ladolemono, pistachios
greek yogurt, barley rusks, feta, mint
crimson and yellow beets, shaved fennel, upland cress, spiced walnuts
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
* roasted chicken, 63° egg, local kale
orange salad, baby arugula, kalamata olives, pine nuts, feta, orange flower dressing
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals
kale salad, smoked olives, fava santorini, ladolemono, pistachios
greek yogurt, barley rusks, feta, mint
crimson and yellow beets, shaved fennel, upland cress, spiced walnuts
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
* roasted chicken, 63 egg, local kale
orange salad, baby arugula, kalamata olives, pine nuts, feta, orange flower dressing
tango lettuce, heirloom tomatoes, shaved fennel, myzithra, scallions, dill, olive oil, vinegar, with sauteed shrimp or salmon
tango lettuce, heirloom tomatoes, shaved fennel, myzithra cheese, scallions, dill, olive oil, vinegar
with grilled chicken
with sauteed shrimp or salmon
olive oil brioche bun, chickpea fritter, tomato, garlic yogurt sauce
seared, marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
garlic-lemon marinated chicken, tomatoes, romaine lettuce, on lavash bread with garlic sauce
shredded chicken, walnut-cilantro sauce, roasted red peppers, feta, mache, caramelized onions
ground lamb & beef, middle eastern spices, tomatoes, sumac onions, hommus, on toasted bread
fried mussels, pickled onions, lettuce, garlic yogurt
puree of chickpeas, garlic, tahini
lebanese strained yogurt with za'atar
fire-roasted eggplant, tahini, lemon, garlic
with sumac
marinated roasted red peppers, feta, thyme
greek yogurt with diced cucumbers, dill
traditional spread of cured carp roe
hommus, spiced ground jamison lamb, pine nuts, pickled wild cucumber, mint
all six spreads
puree of chickpeas, garlic, tahini
lebanese strained yogurt with za'atar
fire-roasted eggplant, tahini, lemon, garlic
with sumac
marinated roasted red peppers, feta, thyme
greek yogurt with diced cucumbers, dill
traditional spread of cured carp roe
hommus, spiced ground jamison lamb, pine nuts, pickled wild cucumber, mint
all six spreads
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* spicy soujouk sausage, kasar cheese, 63 egg
turkish tomato sauce with cinnamon and oregano covered in halloumi cheese
* spicy soujouk sausage, kasar cheese, 63 egg
turkish tomato sauce with cinnamon and oregano covered in halloumi cheese
ottoman-style roasted eggplant stuffed with onions, tomatoes, walnuts
brussels sprouts, coriander seed, barberries, garlic yogurt
traditional anatolian swiss chard salad, white beet yogurt, pistachio
zucchini and cheese patties, caper-yogurt sauce
crispy eggplant, roasted garlic-yogurt sauce
tahini, sultanas, capers, pine nuts
traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves
greek olives marinated in oregano, greek olive oil
dates, pomegranate, orange, mint
traditional lebanese-style pearl couscous, brussels sprouts, mushrooms, garlic toum
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
house-made phyllo, spinach, feta cheese
traditional chickpea fritters, tahini sauce
sauteed mushrooms, dates, toasted almonds, cumin
imported warm giant beans, kale, oven-roasted tomato, garlic
saffron basmati rice, dates, pistachios
lebanese frites, za'atar spice, garlic yogurt
anson mills farro verde, kabocha squash puree, urfa pepper, local root vegetables
with braised chicken
carrot, apricot and pine nut fritters, pistachio sauce
ottoman-style roasted eggplant stuffed with onions, tomatoes, walnuts
brussels sprouts, coriander seed, barberries, garlic yogurt
traditional anatolian swiss chard salad, white beet yogurt, pistachio
zucchini and cheese patties, caper-yogurt sauce
crispy eggplant, roasted garlic-yogurt sauce
tahini, sultanas, capers, pine nuts
traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves
greek olives marinated in oregano, greek olive oil
dates, pomegranate, orange, mint
traditional lebanese-style pearl couscous, brussels sprouts, mushrooms, garlic toum
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
house-made phyllo, spinach, feta cheese
traditional chickpea fritters, tahini sauce
sauteed mushrooms, dates, toasted almonds, cumin
imported warm giant beans, kale, oven-roasted tomato, garlic
saffron basmati rice, dates, pistachios
lebanese frites, za'atar spice, garlic yogurt
anson mills farro verde, kabocha squash puree, urfa pepper, local root vegetables
with braised chicken
carrot, apricot and pine nut fritters, pistachio sauce
crispy potato-crusted snails, baharat spiced labneh, heirloom lettuces
mussels, tomato, green onions, ouzo, feta
* soom tahini, pomegranate, mint
* seared mediterranean sea bass, celery root salatasi, orange, walnuts
grilled mediterranean octopus, marinated onions, capers, yellow split pea puree
* five rappahannock river 'olde salts' oysters, local green apple tzatziki, barberries
crispy ouzo-battered local wild blue catfish, traditional potato garlic spread, meyer lemon, almond
sauteed shrimp, dill, shallots, mustard, lemon juice
* carrot, molasses, yogurt, orange, harissa
traditional greek-pressed caviar of cured grey mullet roe
with black spaghetti, egg 63, garlic, olive oil
crispy squid, garlic-yogurt sauce
fried mussels, walnut tarator sauce
crispy potato-crusted snails, baharat spiced labneh, heirloom lettuces
mussels, tomato, green onions, ouzo, feta
* soom tahini, pomegranate, mint
* seared mediterranean sea bass, celery root salatasi, orange, walnuts
grilled mediterranean octopus, marinated onions, capers, yellow split pea puree
* five rappahannock river 'olde salts' oysters, local green apple tzatziki, barberries
crispy ouzo-battered local wild blue catfish, traditional potato garlic spread, meyer lemon, almond
sauteed shrimp, dill, shallots, mustard, lemon juice
* carrot, molasses, yogurt, orange, harissa
traditional greek-pressed caviar of cured grey mullet roe
with black spaghetti, egg 63, garlic, olive oil
crispy squid, garlic-yogurt sauce
fried mussels, walnut tarator sauce
* lebanese-style beef tartare ground to order, bulgur wheat, radish, mint, pita chips
* beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice
savoy cabbage, lamb sausage, roasted chestnuts, brussels sprouts
* spice-rubbed lamb kebab, tabouleh, tahini sauce
traditional turkish-braised lamb shank, eggplant-kefalograviera puree
ancient greek safflower, mint and green peppercorn condiment, local greens
* ground jamison farm lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
grilled chicken skewer, sumac, onions, garlic tuom, grilled tomatoes
* traditionally-cured loin of beef imported from turkey
rolled around a salad of radish, apricots, arugula
beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh
grilled lamb's tongue, celery, olives, pickled chiles, sultanas
chicken, orzo, tomato, kefalograviera cheese
* grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa
* grilled ground lamb and tahini-stuffed pita, garlic-yogurt
pekmez-roasted black rock orchard pears, local watercress, hazelnut
traditional turkish chicken salad, spiced walnuts, sultanas, endive leaves
* lebanese-style beef tartare ground to order, bulgur wheat, radish, mint, pita chips
* beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice
savoy cabbage, lamb sausage, roasted chestnuts, brussels sprouts
* spice-rubbed lamb kebab, tabouleh, tahini sauce
traditional turkish-braised lamb shank, eggplant-kefalograviera puree
ancient greek safflower, mint and green peppercorn condiment, local greens
* ground jamison farm lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
grilled chicken skewer, sumac, onions, garlic tuom, grilled tomatoes
* traditionally-cured loin of beef imported from turkey
rolled around a salad of radish, apricots, arugula
beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh
grilled lamb's tongue, celery, olives, pickled chiles, sultanas
chicken, orzo, tomato, kefalograviera cheese
* grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa
* grilled ground lamb and tahini-stuffed pita, garlic-yogurt
pekmez-roasted black rock orchard pears, local watercress, hazelnut
traditional turkish chicken salad, spiced walnuts, sultanas, endive leaves
with local plum spoonsweet
with honeycomb
with black walnuts
with dates, cumin, date molasses
with local plum spoon sweet
with honeycomb
with black walnuts
with dates, cumin, date molasses
puree of chickpeas, garlic, tahini
fire-roasted eggplant, tahini, lemon, garlic
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
crispy eggplant, roasted garlic-yogurt sauce
traditional chickpea fritters, tahini sauce
* black hommus, barberries, mint
* grilled ground lamb and tahini stuffed pita, garlic-yogurt
chicken, orzo, tomato, kefalograviera cheese
house-made phyllo, spinach, feta cheese
* skewered ground lamb, house-made harissa, grilled tomatoes, sumac, onions
* beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, all spice
grilled chicken, sumac, onions, garlic toum, grilled tomatoes
muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder
walnut ice cream, yogurt mousse, honey gelee, orange-caramel sauce, caramelized pine nuts
puree of chickpeas, garlic, tahini
fire-roasted eggplant, tahini, lemon, garlic
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
crispy eggplant, roasted garlic-yogurt sauce
traditional chickpea fritters, tahini sauce
* black hommus, barberries, mint
* grilled ground lamb and tahini stuffed pita, garlic-yogurt
chicken, orzo, tomato, kefalograviera cheese
house-made phyllo, spinach, feta cheese
* skewered ground lamb, house-made harissa, grilled tomatoes, sumac onions
* beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice
grilled chicken, sumac, onions, garlic tuom, grilled tomatoes
muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder
walnut ice cream, yogurt mousse, honey gelee, orangecaramel sauce, caramelized pine nuts
muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder
sea salt, mastiha ice cream, pistachio
rose ice cream, chocolate custard, spiced berry puree
walnut ice cream, yogurt mousse, honey gelee, orange-caramel sauce, caramelized pine nuts
semolina custard espuma, crispy phyllo, almonds, honeycrisp apple sorbet
trio of assorted flavors
crispy loukaniko and breadcrumb wrapped soft boiled egg, roasted garlic yogurt, sunflower sprouts
traditional turkish cornmeal porridge made with "old school" grits, spicy soujouk sausage, poached eggs, hazelnuts
traditional lebanese-style french toast, bananas, orange blossom honey
* poached eggs, toast, greek yogurt, paprika butter, sumac
strawberries, candied walnuts, greek yogurt, attiki honey
classic fresh orange juice and sparkling wine
vodka, house-made mix, harissa water
unsweetened, semi-sweet, sweet
greencastle, pennsylvania. hand-crafted goat's milk cheese, served with local plum spoonsweet
turkey. full-flavored, rich sheep's milk cheese, served with honeycomb
dodonis, greece. soft, mild sheep's milk cheese, served with black walnuts
greece. firm, traditional greek shepherd's cheese, served with dates, cumin, date molasses
unsweetened, semi-sweet, sweet
jose's blend provided by counter culture, regular and decaffeinated
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chinese tea with oil of bergamot and a citrus flavor
chinese green tea scented with fresh jasmine blossoms
a blend of indonesian cinnamon, dried apricots and egyptian marigolds
rich, full-bodied tea used in english breakfast blends
a blend of green tea and organic spearmint
floral and minty, lemon verbena, lavender, mint and cinnamon
from the mountains of greece. the national herbal drink of greece, floral and earthy
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aged rum, lime juice, cardamom syrup, house-made ginger beer
rye, dry vermouth, date syrup, aromatic bitters
pisco, mastiha liqueur, cucumber, lemon juice
silver tequila, aleppo pepper syrup, baked apple puree, lemon soda
olive oil-infused vodka, vermouth blanc, maraschino liqueur
gin, green chartreuse, lemon juice, thyme syrup, lemon soda
lemon lavender mint tea-infused vodka, aperol, vanilla syrup, lime juice, grapefruit juice
claro rum, elderflower liqueur, verjus, cherry juice, cava
mahon gin, lemon juice, fever tree bitter lemon
bourbon, peach ice tea, lemon juice, cardamom syrup
white wine, vodka, pomegranate
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domaine tselepos, amalia brut, moschofilero nv
naoussa, kir yianni, akakies rose, xinomavro '13
argos, skouras almyra. chardonnay '13
askri, thymiopoulos boarding pass, malagousia '13
crete, douloufakis femina malvasia '13
drama, domaine lazaridi amethystos, sauvignon blanc/semillon/assyrtiko 13
mantinia anassa 'on tap,' moschofilero
santorini, gaia estate thalassitis, assyrtiko '13
santorini, gavalas, assyrtiko '13
zitsa, zinos white z, debina '12
nevsehir, kavaklidere cankaya, emir '12
bekaa valley, massaya, cinsauit/syrah/cabernet sauvignon '13
nemea, gaia estate 14-18h, agiorgitiko '13
thessaloniki, kechri kechribari, roditis/savatiano nv
antonopoulos private collection, mavrodaphne/merlot/cabernet franc 06
oenos, xinomavro '11
aivalis, agiorgitiko '12
argyros atlantis, mandilaria/mavrotragano '11
vourvoukeli, limnio '12
bekaa valley, chateau musar jeune rouge, cabernet sauvignon/cinsault/syrah '11
bekaa valley, domaine wardy, syrah '10
denizli, sevilen, kalecik karasi '12
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.