Menu With Price > Menu > Zaynerz Parkway Table & Tavern > SD > Rapid City > 312 East Blvd N, Rapid City, SD

Zaynerz Parkway Table & Tavern Prices in Rapid City, SD 57701

4.5 based on 172 votes
Zaynerz Parkway Table & Tavern Logo
312 East Blvd N, Rapid City, SD
(605) 343-8270
Zaynerz Parkway Table & Tavern Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Crab Cake

100% real alaskan snow crab meat with dill, parsley and a touch of curry paste

$13.99

Blackened Seared Sea Scallops

served over chiffonade romaine and blue cheese

$8.99

Crab stuffed Portobello

portobello cap stuffed with mushrooms, rock crab meat and a touch of cheese

$11.99

Strawberry Spinach Salad

fresh spinach and strawberries tossed in a strawberry vinaigrette

$8.99

Steamed Mussels

steamed in a basil, cilantro and coconut milk broth

$9.99

Fried Duck Drummettes

five fried duck drummettes served with a blackberry and strawberry bbq sauce

$10.99

Fried Calamari

deep fried breaded calamari with cajun spices, served with cocktail sauce

$9.99

Baked French Onion Soup

with gruyere and parmesan cheese

$8.99

Desserts

Creme Brulee

with madagascar vanilla beans, grand marnier, and amaretto.

$5.99

Chef’s Cheese Cake

daily creation from our kitchen.

$7.99

Bavarian Strudel

hot german apple strudel with vanilla ice cream.

$6.99

Tiramisu

a little different from the classic.

$7.99

Bourbon Pecan Pie

the chef’s secret.

$5.99

Carrot And Ginger Spice Cake

fresh made carrot cake with ginger, lemon, and our exclusive frosting.

$7.99

Decadence

rich 100% dark chocolate with chantilly cream and fresh seasonal berries.

$8.99 - $11.99

Poultry

Chicken Florentine

chicken breast stuffed with prosciutto, spinach and swiss cheese, finished with sauce mornay

$21.99

Roast Chicken

half a chicken stuffed with garlic and herbs then slow roasted

$18.99

Chicken Confit

slowly braised in its own juices with garlic, thyme and bayleaves, a french classic

$18.99

Pasta

Seared Mushroom Pasta

portobello, shitake and button mushrooms seared with shallots, grape tomatoes and artichokes, tossed with fresh fettuccine and finished with a white wine naked sauce

$18.99

Chicken Alfredo

marinated and grilled chicken tossed with fresh basil and fettuccine and house made alfredo. make it a jumbo prawn alfredo for $ 4.99

$18.99

Prime Rib Pasta

choice angus prime rib, tomatoes, garlic, mushrooms, and blue cheese married in our fresh house made pasta

$22.99

Fish

Seared Yellowfin Tuna Steak

seared to rose and served with a spicy wasabi sauce

$21.99

Plank Grilled Salmon Fillet

grilled to medium and served on a bourbon soaked plank then finished with a fresh dill and stone ground mustard sauce

$19.99

Grilled Halibut

served on cilantro lime risotto with sauteed cherry tomatoes and shitake mushrooms and finished with a burre blanc sauce

$25.99

Prosciutto Wrapped Jumbo Prawns

stuffed with an herbed chevre cheese, wrapped in prosciutto then sauteed, served on a bed of pesto risotto

$26.99

Meat

Baby Loin Back Ribs

a slow cooked peel off the bone tradition, brined for twenty four hours then cooked slowly for six more hours and served with bbq sauce

$17.99 - $22.99

Pork Chop

an inch thick frenched pork chop brined and seared then cooked to perfection, served with seasonal chutney

$19.99

Lamb Rack

usda choice grade colorado lamb, herb and oil marinated then pan seared and drizzled with rosemary demi glace

$31.99

Prime Rib

our house favorite, this black angus is slow cooked and served with scratch made au jus petite cut 10oz (wednesday only: $19.99) large cut 14oz wednesday only: 23.99)

$22.99 - $26.99

7 Oz Filet Mignon

7 oz usda choice grade beef tenderloin aged twenty one days served with caramelized onions and marinated grilled portobello’s, finished with a garlic herb olive oil make it an oscar with 100% alaska

$25.99

10 Oz Ribeye

angus beef crusted with blue cheese, caramelized onions and balsamic reduction

$23.99

New York Strip Steak

10 oz choice grade beef, with caramelized onions, marinated grilled portobello’s

$19.99

The Fireside Lounge - Burgers

Portobello Mushroom Burger

our burger with a portobello mushroom, bleu cheese and caramelized onions on a grilled bun.

$11.95

Avocado Burger

yup, its got avocado, also threw some tomatoes, onions and sprouts on there, all fresh of course. this burger features honackers green goddess dressing, made fresh with no preservatives. ever.

$11.95

BBQ Burger

grilled with our house bbq sauce and served with some more bbq sauce and onion rings right on the burger with a slice of real cheddar cheese (no fake cheese is allowed in the kitchen).

$10.95

The Fireside Lounge - Other Stuff

Prime Grilled Sandwich

prime Rib that’s been cooked then we mark it off on the grill, served between two slices of toasted rye bread topped with caramelized onions and honackers horseradish mustard, accompanied by our hous

$12.95

Buffalo Wings

fried with our seasonings and basted with Honackers wing sauce these are slightly sweet but with a lot of kick

$9.95

Roasted Brie

french brie roasted in our overhead broiler is served with queen olives and our house made crostini. you’d be surprised how well this goes with red wines and martinis.

$9.95

Big Onion Rings

a lot of onion rings, oh, and they’re big. big.

$8.95

Chicken Strips

5 chicken strips and a pile of fries or onion rings, i think its safe to say this is an american classic. we serve this with brew fries or onion rings and honackers asian mustard

$9.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus