Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with marinara and basil pesto sauces
Served with toasted pita, carrots & celery
Tomato basil relish topped with balsamic glaze & parmesan served over crispy baguette
Served with toasted pita bread
House-made meatballs, marinara, and melted mozzarella on toasted brioche bun 3 per order
Heirloom tomato, basil, fresh mozzarella, crescent olive extra-virgin olive oil, sea salt and balsamic glaze
Chopped romaine lettuce, carrots, red cabbage, cheddar, bacon, egg, cucumber, tomato, croutons & choice of dressing served on side
Romaine, parmesan, croutons & caesar dressing
Chopped romaine lettuce, carrots, red cabbage tossed in greek dressing, feta, cucumber, tomato, onion, pepperoncini, kalamata olives
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Wood-fired roasted pears, pan-roasted free-range chicken breast, gorgonzola cheese crumbles and spiced pecans over spinach & arugula with champagne vinaigrette
Pan-roasted free-range chicken breast and crispy country bacon over chopped romaine, carrots and red cabbage mix with tomatoes, avocado, gorgonzola crumbles and ranch dressing
Seared salmon over spinach, arugula and chilled orzo with capers, olives, tomatoes, fresh parsley and lemon oil. Served with champagne vinaigrette
House-made meatballs and marinara served over angel hair pasta
Breaded chicken breast and marinara served over angel hair pasta
Zas classic with ricotta, marinara, salami and ground beef
Guests choice of blackened shrimp or salmon or chicken, served over angel hair pasta with a garlic parmesan cream sauce, fresh parsley and tomatoes
Greek chicken, romaine, cucumber, greek dressing, pickled onions, tomatoes, feta and tzatziki
Portobello mushroom, roasted red pepper, romaine, pickled onions, pesto mayo and feta
Served on a toasted hoagie roll topped with mozzarella cheese, pickle slice and pepperoncini
House-made meatballs, served on a toasted hoagie roll topped with mozzarella cheese, pickle slice and pepperoncini
Cappicola ham, pepperoni, salami, provolone, romaine, tomatoes, onions, crescent olive herbed oil & vinegar served on a toasted amoroso hoagie roll
Veggies: Artichoke heartes, banana peppers, basil, cilantro, green bell peppers, black olives, extra cheese, kalamata olives, pickled jalapenos, pineapples, sliced onions, mushrooms, fire-roasted red
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Tomato sauce, mozzarella, mushroom, onions, peppers,black olives, tomatoes and artichokes
Zas white sauce, smoked gouda, gruyere and mozzarella
BBQ sauce, cheddar, smoked gouda, smoked pulled chicken, onion, pickled jalapeno and fresh cilantro
Pizza sauce, mozzarella, pepperoni, sausage, mushrooms, onions and peppers
Garlic butter brushed crust, ricotta, mozzarella, gruyere and gouda topped with bruschetta
Fresh mozzarella, tomatoes, prosciutto, fresh basil and arugula tossed with lemon juice and crescent Olive extra-virgin olive oil
Pizza sauce, mozzarella, capicola, feta, pineapple and sriracha
Pulled chicken, Zas white sauce, gruyere, feta, spinach, pepperoni, prosciutto and bruschetta
Pulled chicken, bacon, Zas white sauce, onions, tomato, cheddar, mozzarella. served with a side of ranch
Pizza sauce, mozzarella, pepperoni, sausage, mushrooms, onions and peppers. served with a side of marinara
Ricotta, mozzarella, cheddar, gruyere, gouda with a garlic butter brushed crust. served with a side of ranch or marinara
Tomato sauce, mozzarella, mushroom, onions, peppers, black olives, tomatoes and artichokes. side of marinara or ranch
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.