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Fresh jalapenos dipped in lentil batter
Shredded vegetables coated in a mildly spiced batter.
Lightly seasoned mashed potato balls in a chickpea batter.
Home made cheese coated in a seasonal batter
Homemade turnovers stuffed with a mixture of vegetables and potatoes
Mashed potato patties dipped in chick pea batter and deep fried
Lightly seasoned crushed peas in a pastry shell.
A ball of sliced onion dipped in a tasty batter and deep fried
Mashed vegetables coated in crispy breadcrumbs.
Vegetable Samosa with yogurt, onion, tamarind of spices.
A combination platter of pakoras, alooktikki, bataka and samosa.
Tiny fritters tossed with tomato, cucumber, green chilies and chat masala.
Crispy wafer chips tossed with chickpeas, yogurt and tamarind chutney.
Onions, tomatoes & cucumbers tossed in a zesty tamarind dressing.
Fresh homemade turnovers stuffed with seasonal minced lamb.
Shrimp with a mild cream sauce served in a poori.
Our twist on Buffalo wings.
Chicken tenders marinated with cumin and coated with a crunchy batter
Jumbo shrimps with vegetable stuffing coated wirg a rice flour batter
Shrimp in a delightful garlic sauce.
An appetizer portion served over a salad garnish.
Lightly marinated fish stir-fried and topped with sesame seeds.
Chicken pakoras, shrimp til tinka, lamb samosa and wings.
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A cooling blend of yogurt, cucumber and seasonings.
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Big shrimp cooked in real coconut pot with Southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball.
Baked and marinated served with mix vegetables.
Cubes of lamb cooked in southern blend of spices.
White meat of chicken marinated with chef's blend of spices baked in the clay oven served in hot sizzling plate.
Home-made cheese balls covered with thin layer of spinach cooked in tomato based coconut sauce.
French beans cooked in southern blend of spices.
Marinated baked salmon cooked in special spices.
Delicious indo chinese starter. Appetizer size
Paneer cooked with mild spices. Appetizer size
Typical Nepali dish, steamed vegetable dumplings served with chutney. Appetizer size
Typical Nepoli dish, steamed chicken dumplings served with chutney. Appetizer size
Minced chicken patties with northern blend of spices. Appetizer size
Steamed noodles fried with minced chicken.
Steamed noodles fried with cabbage, broccoli, carrots and long beans.
A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor
Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal vegetables and an Tandoor
Jumbo shrimps skewered with onions, tomatoes and bell peppers
Choice chunks of fish in a delicate marinade
Our most popular dish from the tandoor. Chicken legs and thighs in a yogurt marinade
Boneless lamb cubes marinated and baked in the tandoor
All-time favorite. Cubes of boneless white chicken breast marinated with aromatic spices then baked on skewers in the tandoor
Ground lamb seasoned with bell peppers, onions, coriander, chillies and garam masala
A distinctive blend of kebabs. Includes shrimp, fish, lamb and chicken
Whole wheat thin unleavened bread
Deep fried for a crispy, puffy texture
Multi layered flatbread cooked in skillet
Dried fruit and coconut
Whole wheat bread, dried with mint
With butter
Stuffed with seasoned potatoes
Topped with garlic and cilantro
Stuffed with onions
With chilies & onions
Stuffed with homemade cheese
Stuffed with seasoned lamb
Naan, garlic naan, aloo paratha
Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream
A julienne of homemade cheese cooked in a tomato based cream sauce
Shredded homemade cheese sauteed with onions and tomatoes.
Stir fried cauliflower, broccoli, carrots, pepper, potatoes and onions
Balls of delicately spiced vegetables served in a mild cream sauce
Eclectic mix of nine vegetables and nine spices in a nutty cream gravy
Chickpeas cooked with special Indian herbs and spices
Chickpeas in a rich spinach gravy
Fresh Okra sauteed with tomatoes, onions and spices
Roasted eggplant pulp sauteed with fried onions
Potatoes cooked with spinach in a mild blend of spices
Homemade cheese cube cooked with spinach and mild spices
A dry sautee of cauliflower and potatoes
From the state of Kerala - Shrimp, coconut milk, onions and spices
Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers
Marinated shrimp baked in the tandoor then tossed in our masala sauce
Jumbo shrimp cooked in an authentic brown mild curry sauce
Shrimp in a rich spinach gravy
Salmon, scallops and shrimp in our vindaloo sauce
Fresh chunks off fish in our authentic brown, mild curry sauce
A zesty fish dish from Goa. Fresh marinated fish tossed in tomato and onion gravy, Flavored with shreds of coconut and tamarind
Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream
A tasty treat made from a sautee of red & green bell peppers, onions, jalapenos, tomato and strips of chicken in a pungent chilli sauce
Chicken tikka simmered in a butter and cream based tomato gravy
Chicken tikka simmered in a velvety cream and tomato gravy
Pieces of tender chicken cooked in 3 mango flavored gravy
A Punjabi dish made from cubes of chicken breast cooked in 3 hearty spinach sauce
A delicious stir fry of broccoli spears and chunks of chicken breast
Stir fried seasonal vegetables and chicken seasoned with fresh herbs and spices
Cubes of chicken simmered in a rich brown onion gravy
Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries
Tender lamb cubes simmered in a delicious gravy made from twice do cooked onions
Pasanda means delicious and that is exactly what this dish is. Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream
Sauteed ground lamb and green peas cooked in a tomato gravy
Lean and tender lamb in a pickled marinade originated in the Punjab region
Lamb cubes in a brown onion gravy with a hint of yogurt
Cubes of lamb first cooked in the tandoor then simmered in our masala gravy
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries
Lamb stewed in a hearty spinach gravy
Tender cubes of lamb dry sauteed with fresh spices, bell peppers and onions
Cubes of lean lamb simmered in a tasty brown onion gravy
Black lentils cooked with a blend of the chef's own spices.
Mixed lentils cooked with ginger, garlic and cilantro.
Yellow lentils cooked with a mild blend of spices.
Vegetable samosa, 2 vegetable entrees chef's choice
Lamb samosa, lamb or chicken curry
Yogurt drink with sweetened rose water
Yogurt drink with pureed mango
Yogurt cooler with a touch of salt and crushed cummin seeds
With a touch of crushed cummin and rock salt
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