Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made to order.
Melted Chihuahua cheese, chorizo and roasted chile poblano.
Chicken taquitos with mole verde.
One roasted chile poblano and queso fresco with mole verde and two shredded chicken rolls wrapped in banana leaf with mole poblano.
Cornmeal crusted calamari, roasted pineapple-tomato salsa and spicy citrus aioli.
Tortilla chips with black beans, chihuahua cheese, tres chilies salsa, chipotle cream and mole verde salsa with pico de gallo, sour cream and guacamole.
Five mini tostadas with tomato and chipotle stewed chicken, refried black beans, sour cream, queso fresco and mole verde.
Five mini tostadas with slow roasted beef, refried black beans, sour cream, queso fresco and tomatillo cruda salsa.
Five mini tostadas with caramelized plantain, guacamole, queso fresco, sour cream and mole poblano.
15 mini tostadas: tinga de pollo, barbacoa, and platano.
Citrus marinated shrimp and crab meat with tomato, onion, cilantro and guacamole aon a corn tostada.
Tasting of both ceviches, Campechana and Ceviche del Dia.
Chipotle broth, corn, poblano chile, onion, chicken, queso fresco and crispy tortilla chips.
Please call the restaurant for today's selection.
A true Mexican original from Tijuana with grilled chicken breast, hearts of romaine, queso fresco and chipotle-Caesar dressing.
Chopped greens, black beans, grilled chicken, cucumber, corn, onion, cherry tomato, bleu cheese crumbles, bacon, tortilla strips, honey lime chipotle garlic dressing.
Marinated and grilled chicken breast, mixed greens, tomato, onion, cucumber, jicama, corn, black beans, avocado, queso fresco and pumpkin seed honey mustard vinaigrette on a tostada half.
Mixed greens, sauteed shrimp, candied pecans, goat cheese, julienned apple and toasted cumin orange vinaigrette.
Mixed greens, avocado, queso fresco, balsamic-chile morita vinaigrette.
Almond crusted tilapia, Mexican style shrimp fried rice and orange coconut salsa.
Pan roasted salmon, caramelized plantain, fried spinach, roasted pineapple chipotle salsa.
Flour tortillas stuffed with pan seared tilapia and sauteed shrimp, jumbo scallops, creamy chipotle salsa, black beans and Mexican rice.
Sauteed shrimp marinated in spicy Adobo with coconut rice and citrus butter tequila salsa.
Pan-roasted red snapper, Yukon Gold potato wedges, sauteed spinach, traditional tomato, caper and Mexican oregano salsa.
Grilled lamb chop and tres chilies braised lamb shank with crispy corn masa cakes, green peas with a natural reduction salsa.
Slow roasted, citrus and achiote marinated pork with purple pickled onions, wilted spinach, shoestring potatoes and natural roasting juices.
Chicken breast stuffed with roasted chiles, spinach and chorizo with Mexican rice and beans with chile chipotle cream salsa.
Grilled certified Black Angus New York strip steak with chile morita crust, Mexican rice, black beans and tres chiles salsa.
Pulled pork, onion, cilantro and mole verde served with spicy french fries or Mexican rice and beans.
Grilled steak, black beans and citrus pickled onions served with spicy french fries or Mexican rice and beans.
Tomato and chipotle stewed chicken, onion and cilantro served with spicy french fries or Mexican rice and beans.
Sauteed market vegetables and tomato chipotle salsa served with spicy french fries or Mexican rice and beans.
Ancho marinated tilapia and pickled vegetables served with spicy french fries or Mexican rice and beans.
Cerveza-battered Mahi Mahi with spicy citrus coleslaw, flour tortillas, black beans and Mexican rice.
Braised and pulled lamb roast chile serrano orange salsa with lettuce, avocado, and radish served with Mexican rice and beans.
Garlic chipotle spiced shrimp with sweet corn, pico de gallo, corn tortillas, Mexican rice and black beans.
Grilled chicken breast with bacon, onion strings, poblano rajas, Chihuahua cheese, tres chiles salsa, corn tortillas, black beans and Mexican rice.
Grilled Black Angus with bacon, onion strings, poblano rajas, Chihuahua cheese, tres chiles salsa, corn tortillas, black beans and Mexican rice.
Adobo marinated pork tenderloin with pineapple onion relish, Mexican rice and black beans.
Panela cheese, chihuahua cheese, queso fresco with mole verde and served with spicy french fries or Mexican rice and beans.
Tomato and chipotle stewed chicken with mole poblano and served with spicy french fries or Mexican rice and beans.
Slow roasted beef and poblano cream salsa served with spicy french fries or Mexican rice and beans.
Sauteed mushrooms, wilted spinach, queso fresco and tomato-chipotle salsa served with spicy french fries or Mexican rice and beans.
Grilled steak and creamy chipotle cream salsa served with spicy french fries or Mexican rice and beans.
Filled with romaine lettuce, sour cream, chihuahua cheese, Mexican rice, black beans and pico de gallo served with a spicy french fries or Mexican rice and beans.
Filled with romaine lettuce, sour cream, chihuahua cheese, Mexican rice, black beans and pico de gallo served with a spicy french fries or Mexican rice and beans.
Filled with romaine lettuce, sour cream, chihuahua cheese, Mexican rice, black beans and pico de gallo served with a spicy french fries or Mexican rice and beans.
Filled with romaine lettuce, sour cream, chihuahua cheese, Mexican rice, black beans and pico de gallo served with a spicy french fries or Mexican rice and beans.
Roasted chile poblano stuffed with shredded chicken tinga and chihuahua cheese served with black beans, Mexican rice and tomato chipotle salsa.
Roasted chili poblano stuffed with mixed vegetables, mushrooms served with black beans, Mexican rice and tomato chipotle salsa.
10 oz. of chicken breast with asadero cheese, chiles poblano, grilled scallions, grilled red onion, roasted red pepper, tres chilies salsa, lettuce, pico de gallo and sour cream.
10 oz. of skirt steak with asadero cheese, chiles poblano, grilled scallions, grilled red onion, roasted red pepper, tres chilies salsa, lettuce, pico de gallo and sour cream.
12 shrimp with asadero cheese, chiles poblano, grilled scallions, grilled red onion, roasted red pepper, tres chilies salsa, lettuce, pico de gallo and sour cream.
9 oz. filet with asadero cheese, chiles poblano, grilled scallions, grilled red onion, roasted red pepper, tres chilies salsa, lettuce, pico de gallo and sour cream.
Grilled zucchini, yellow squash, shiitake, cremini and oyster mushrooms and red bell peppers with asadero cheese, chiles poblano, grilled scallions, grilled red onion, roasted red pepper, tres chilie
Your choice of two fajita styles with asadero cheese, chiles poblano, grilled scallions, grilled red onion, roasted red pepper, tres chilies salsa, lettuce, pico de gallo and sour cream.
Sauteed spinach, button, oyster and shiitake mushrooms, caramelized onions and chihuahua cheese.
Panela cheese, chihuahua cheese and queso fresco.
Roasted chile poblano stuffed with market vegetables, mushrooms, black beans, Mexican rice and tomato chipotle salsa.
Made to order.
Melted chihuahua cheese, chorizo and roasted chile poblano served with corn tortillas.
Mixed greens, avocado, queso fresco, balsamic-chile morita vinaigrette.
Mixed greens, sauteed shrimp, candied pecans, goat cheese, diced apple toasted cumin orange vinaigrette.
Pan roasted red snapper, Yukon Gold potato wedges, sauteed spinach, traditional tomato, capers and Mexican oregano salsa.
Slow roasted citrus and achiote marinated pork, purple pickled onions, wilted spinach, shoestring potatoes and natural roasting juices.
Sauteed shrimp marinated in spicy Adobo, coconut rice and citrus butter tequila salsa.
Garlic-chipotle spiced shrimp, sweet corn, pico de gallo, corn tortillas, Mexican rice and black beans.
Adobo marinated pork tenderloin, pineapple-onion relish, Mexican rice and black beans.
Pulled pork, onion, cilantro and mole verde served with refried beans and a side salad.
Grilled steak, black beans and citrus pickled onions served with refried beans and a side salad.
Tomato and chipotle stewed chicken, onion and cilantro served with refried beans and a side salad.
Sauteed market vegetables and tomato chipotle salsa served with refried beans and a side salad.
Ancho marinated tilapia and pickled vegetables served with refried beans and a side salad.
Choose any fajita substituted with corn tortillas.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.