Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasoned potatoes and green peas filled in crisp turnovers. Vegan.
Tartly spiced onion fritters in a seasoned chickpea-flour batter. Vegan and gluten free.
Cauliflower florets sauteed in a soy-tomato-garlic sauce. Vegan and gluten free.
Daily changing savory snacks inspired by street food stalls of Indian subcontinent. Please call restaurant for chaat of the day.
Chopped cucumber, tomato and onion tossed in chaat masala and black pepper. Vegan and gluten free.
Please call restaurant for more details. Chef's selection of soup for the day.
Dumplings of Himalayan origin. Served with sesame-tomato sauce. Dairy free.
Chicken morsels glazed in an Indo-Chinese style zesty soy-tomato sauce. Dairy free.
House marinated shrimps with a garlic and green chili glaze. Gluten free.
Sliced, juicy lamb sauteed with black peppercorns, bell peppers and onions. Gluten free.
Assorted house kebabs served with mint and tamarind chutney. Gluten free.
Minced vegetable and paneer croquettes in an aromatic saffron-flavored sauce.
Home-made cheese cubes with creamed spinach. Gluten free.
Mixed vegetables cooked in a light cream sauce. Gluten free.
Tandoor-roasted eggplant with chopped tomatoes, onions, ginger and garlic. Vegan and gluten free.
Chickpeas and diced potatoes cooked in a traditional onion-tomato sauce. Vegan and gluten free.
Indian style cottage cheese cubes simmered in a tomato and cream based sauce. Gluten free.
Fresh kale and eggplant sauteed with a slightly spiced pickling sauce. Vegan and gluten free.
Chopped okara with fresh bell peppers, onions and dried mango powder. Vegan and gluten free.
Vegetables with home-made cheese sauteed with onions and bell peppers. Gluten free.
Daily changing dish of slow simmered lentils with an exotic house glaze.
Medium spicy chicken entree with fresh coconut, southern Indian style. Served with side of basmati rice. Dairy free and gluten free.
Chicken morsels cooked with pickling spices. Served with side of basmati rice. Dairy free.
Chicken breast cubes simmered in an onion-tomato-cream based sauce. Served with side of basmati rice. Gluten free.
Chicken morsels prepared with cilantro and cashew nuts based sauce. Served with side of basmati rice. Gluten free.
Lamb morsels cooked in a yogurt, tomato and onion based sauce. Served with side of basmati rice. Gluten free.
House marinated lamb slices simmered in a mango-ginger glaze. Served with side of basmati rice. Gluten free.
Lamb morsels prepared in a tangy and very spicy garlicky and vinegary sauce. Served with side of basmati rice. Dairy free and gluten free.
On the bone goat meat in a traditional northern Indian style curry sauce. Served with side of basmati rice. Dairy free and gluten free.
Shrimp, scallops and fish cooked in an onion, tomato and cream based sauce. Served with side of basmati rice. Gluten free.
Lumps of jumbo crab simmered in an onion, tomato and cream based sauce. Served with side of basmati rice. Gluten free.
Salmon chunks prepared in a northern Indian style onion and tomato based sauce. Served with side of basmati rice. Gluten free.
A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita.
On the bone. A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita.
On the bone. A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita.
On the bone. A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita.
A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita.
A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita.
An assortment of shrimp, chicken and fish. A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita.
Fresh vegetables and paneer chunks marinated in a house made marinade. Served with one choice of seasonal vegetables, roasted garlic, fresh spinach and potatoes or sauteed mushrooms. Gluten free.
Salmon fillets in a rosemary-flavored marinade. Served with one choice of seasonal vegetables, roasted garlic, fresh spinach and potatoes or sauteed mushrooms. Gluten free.
Jumbo shrimps in a saffron-black pepper marinade. Served with one choice of seasonal vegetables, roasted garlic, fresh spinach and potatoes or sauteed mushrooms. Gluten free.
Roasted chicken breast chunks in a yogurt-ginger-garlic marinade. Served with one choice of seasonal vegetables, roasted garlic, fresh spinach and potatoes or sauteed mushrooms. Gluten free.
On the bone chicken marinated in a classic house made marinade. Served with one choice of seasonal vegetables, roasted garlic, fresh spinach and potatoes or sauteed mushrooms. Gluten free.
Ginger marinated rack of lamb with house ground spices. Served with one choice of seasonal vegetables, roasted garlic, fresh spinach and potatoes or sauteed mushrooms. Gluten free.
Leg lamb chunks, yogurt-garlic marinade. Served with one choice of seasonal vegetables, roasted garlic, fresh spinach and potatoes or sauteed mushrooms. Gluten free.
Assortment of shrimp, chicken, fish and lamb, yogurt-ginger-garlic marinade. Served with one choice of seasonal vegetables, roasted garlic, fresh spinach and potatoes or sauteed mushrooms. Gluten fre
Chopped cucumber, tomato and onion tossed in chaat masala and black pepper. Vegan and gluten free.
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Tartly spiced onion fritters in a seasoned chickpea-flour batter. Vegan and gluten free.
No description available
Cauliflower florets sauteed in a soy-tomato-garlic sauce. Vegan and gluten free.
Chicken morsels glazed in an Indo-Chinese style zesty soy-tomato sauce. Dairy free.
Sliced, juicy lamb sauteed with black peppercorns, bell peppers and onions. Gluten free.
House marinated shrimps with a garlic and green chili glaze. Gluten free.
Traditional, onion and tomato based sauce. Gluten free and dairy free. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Cashew nuts and cream based aromatic sauce. Gluten free. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Fresh bell peppers and onion sautee. Gluten free. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Mango puree and fresh ginger based sauce. Gluten free and dairy free. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Yogurt, onion and tomato based sauce. Gluten free. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Creamed spinach with herbs and spices. Gluten free. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Onion, tomato and cream based sauce. Gluten free. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Very spicy, tangy, garlic and vinegar sauce. Gluten free and dairy free. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Vegetables and paneer croquettes in an aromatic saffron-flavored sauce. Gluten free. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Fresh kale and eggplant sauteed in a slightly pickling sauce. Gluten free and vegan. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Chopped okra with fresh bell peppers, onions and mango powder. Gluten free and vegan. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Chickpeas cooked in a traditional onion and tomato based sauce. Gluten free and vegan. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Daily changing lentil dish with an exotic house glaze. Gluten free. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Chicken morsels prepared with cilantro and cashew nuts based sauce. Gluten free. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Shrimp, scallop and salmon cooked in a Kerlite-style curry. Gluten free. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Fresh vegetables and paneer chunks with a house marinade. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Chicken breast pieces and seasonal vegetables. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Leg of lamb chunks and sauteed mushrooms. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Rosemary flavored salmon chunks and seasonal vegetables. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Jumbo shrimps and seasonal vegetables. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
Assortment of lamb, chicken and shrimp with sauteed mushrooms. Served with roasted papads and house made mint chutney with basmati rice and naan bread.
A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita, a yogurt based sauce with grated cucumbers and to
On the bone. A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita, a yogurt based sauce with grated cuc
On the bone. A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita, a yogurt based sauce with grated cuc
On the bone. A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita, a yogurt based sauce with grated cuc
A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita, a yogurt based sauce with grated cucumbers and to
A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita, a yogurt based sauce with grated cucumbers and to
An assortment of shrimp, chicken and fish. A medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices and some floral waters. Served with raita, a yogu
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.