Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A reinvented classic with a kick.
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Call restaurant for today's selection.
Tender BBQ glazed diced chicken breast, tossed with iceberg and romaine lettuce and chipotle-ranch dressing. Garnished with roasted red pepper and corn salsa, avocado, crispy onion strings and corn b
Romaine lettuce, Caesar dressing, croutons and shaved Parmesan cheese.
Slices of fresh mozzarella and Roma tomato topped with fresh basil and drizzled with balsamic vinaigrette.
Romaine hearts, avocado slices, diced tomato, bacon bits, egg and bleu cheese with creamy peppercorn dressing.
Iceberg, red cabbage, carrots, cucumbers and tomato.
Balsamic glazed, grilled asparagus on a bed of tossed red onion, tomato, arugula and shaved Parmesan.
Chopped romaine and iceberg lettuce, tomatoes, bacon, bleu and Parmesan cheese, garbanzo beans, cucumbers, olives, red onions and croutons topped with diced roast chicken and tossed in an Italian-bal
A pile of mushrooms, onions, green peppers, black olives, tomatoes, pepperoncini, pepperoni, croutons and mozzarella cheese on a bed of crisp iceberg lettuce tossed with Italian dressing.
Roma tomatoes, Parmesan cheese, basil and fresh chopped garlic tossed in light homemade pesto and served with crispy garlic toast.
Buffalo sauced chicken and blended cheeses wrapped in wonton skins then fried crisp. Served with celery-carrot slaw and bleu cheese dressing.
Fresh, tender calamari, lightly-fried and served with our signature marinara and fresh pesto vinaigrette.
Slices of rustic Italian bread topped with garlic butter and melted provolone cheese.
Grande mozzarella balls rolled in Italian bread crumbs and sauteed. Served with marinara and toast points.
Slices of rustic Italian bread topped with garlic butter and baked.
Grilled artichoke brushed with extra virgin alive oil with arugula and balsamic glaze. Topped with shaved Parmesan and lemon.
Cucumbers, grilled pita points, grapes, tomatoes and apples. Roasted red pepper hummus with feta and tzatziki.
Spinach, cheese, onion and artichoke hearts baked to perfection and served with chips for dipping.
Everything but anchovies.
Everything with cheese, sausage, pepperoni, fresh mushrooms, onions, green pepper, black olives and anchovies.
Sweet Baby Ray's BBQ, grilled chicken, caramelized onions, mozzarella and cilantro.
White sauce, smoked bacon, caramelized onions and Swiss cheese.
Frank's Red Hot, grilled chicken, red onions, mozzarella and tomato.
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Provolone, mozzarella, Romano and Parmesan cheese.
Zaffiro's signature sweet and sour pizza sauce, pineapple, fresh pit ham, mozzarella and cream cheese.
Kalamata olives, artichoke, feta and mozzarella.
Cheese, pepperoni, fresh mushrooms and onions.
Cheese, sausage, fresh mushrooms and onions.
Cheese, fresh mushrooms, onions, green peppers and black olives.
Bacon, lettuce and tomato with smoked pit ham and melted American cheese.
Deep fried, crispy chicken tenders tossed in spicy Buffalo ranch with melted provolone cheese.
Tomato, basil and mozzarella.
All natural, marinated chicken served on toasted baguette with pesto Caesar dressing, tomato, red onion, buffalo mozzarella and arugula.
Fresh, double patty 8 oz. burger served on a soft roll with lettuce, tomato and red onion with cheese.
Deep fried, crispy chicken tenders tossed in spicy Buffalo ranch with melted provolone cheese.
Breaded and sauteed chicken breast with shaved Parmesan, mozzarella and marinara.
1/3 lb. all natural ground turkey breast topped with romaine, cucumbers, tomatoes, red onions, peppers, olives and feta cheese on a soft roll.
French baguette stuffed with homemade meatballs, Parmesan cheese and marinara.
Marinated chicken breast with tomato, basil bacon and pesto Parmesan ranch dressing wrapped in a whole wheat tortilla.
Sliced turkey, caramelized onions, mayo and Swiss cheese.
Fresh salmon basted with basil infused olive oil and grilled. Served with grilled asparagus and Yukon gold fingerling potatoes.
Skin on, all natural marinated chicken breast roasted with lemon pepper, oregano, basil, Italian parsley and thyme, served with grilled asparagus and Yukon gold fingerling potatoes.
Angel hair pasta tossed with lightly floured sauteed chicken breast, mushrooms, artichokes and capers, finished with lemon-butter sauce and Italian parsley.
BBQ grilled chicken and cavatelli pasta tossed in a rich four cheese cream sauce with roasted tomato, jalapeno and bacon topped with crushed corn bread croutons.
Angel hair pasta tossed with spicy pan sauteed chicken, giardiniera and fresh diced tomatoes.
Grilled chicken breast tossed with roasted red peppers, onion and tomato in a pesto cream sauce with artichoke hearts, arugula, penne pasta and topped with Parmesan cheese.
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Chocolate cake made with Guinness stout makes a very deep and rich cake.
Freshly baked pound cake and vanilla Haagen-Dazs, topped with whipped cream and drizzled with our brown sugar caramel sauce.
Handmade with coffee dipped lady fingers between layers of sweetened mascarpone cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.