Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasoned eggplant with fresh mozzarella, smothered in plum tomato sauce.
fresh steamed broccoli sauteed in olive oil, flavored with garlic and parmesan cheese and tossed with pasta.
seasoned chicken, veal or shrimp topped with mozzarella cheese in a plum tomato sauce.
your choice of pasta tossed with black pepper, parmesan and heavy cream.
white wine caper sauce served over a sauteed chicken or veal cutlet scallopinis veal
fresh flounder broiled in white wine, butter and lemon.
stuffed with crabmeat.
sliced italian sausage, sauteed with diced plum tomatoes, garlic basil, diced prosciuttos ham, peas, white wine and tomato sauce, served hot mild or sweet.
fresh chicken breast seasoned with our home made cajun spices, sauteed in black pepper, parmesan and heavy cream sauce.
well-seasoned cutlet sauteed and topped with prosciutto ham, sliced tomatoes, mozzarella cheese, then baked and served over spinach and topped with a marsala mushroom wine sauce.
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a fresh homemade meat lasagna served with garlic bread.
chicken, veal or shrimp dipped in egg batter, sauteed and served in a lemon and white wine sauce.
red or white clam sauce served over your choice of pasta.
fresh steamed broccoli sauteed with pieces of chicken in a white wine, garlic and parmesan cheese sauce and tossed with pasta.
sauteed breast with mushrooms in a marsala wine sauce.
large shrimp with a moist crabmeat stuffing, broiled in butter, white wine and lemon.
sauteed shrimp, mushrooms, roasted peppers, diced plum tomatoes in a white wine, plum tomato sauce, tossed with pasta.
two pieces of deep fried maryland style crab cakes, made with fresh jumbo lump crab meat, served with tartar sauce.
lobster tail, shrimp, scallops, clams, mussels and flounder broiled in white wine and butter.
scallops, lobster tail, shrimp, clams, mussels and flounder broiled in white wine, served over a bed of linguini covered with fradiavolo sauce; your choice - sweet, mild or hot.
two slices of each of pepperoni, salami and proscuitto, stuffed with mozzarella cheese and sundried tomatoes served over mixed greens.
five jumbo shrimp with a zesty sauce.
deep fried squid with marinara sauce or spicy fradiavolo sauce.
chicken wings served with homemade blue cheese dressing and celery sticks.
one dozen top neck clams roasted to perfection, served with drawn butter and lemon.
one half dozen top neck clams topped with a blend of bacon, onions, bell peppers, garlic and spices, then baked.
sliced fresh mozarella cheese and tomatoes topped with basil, extra virgin olive oil and a drizzle of balsamic vinegar.
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herb butter, garlic and spices on italian bread with mozzrella cheese.
six jalopenos stuffed with cheddar cheese, breaded and deep fried and served with a cajun remoulade and ranch style dip.
a fresh homemade crepe, stuffed with jumbo lump crabmeat topped with hollandaise sauce then baked and served with slices of italian bread.
fresh eggplant stuffed with proscuitto ham, ricotta cheese, topped with marinara sauce and mozzarella cheese, and baked.
mushroom caps stuffed with a crabmeat stuffing and baked with provolone cheese.
chicken tenders served with honey mustard or barbeque sauce.
seasoned mozzarella cheese deep fried and served with marinara sauce.
one dozen little neck clams served with cocktail sauce and a lemon wedge.
one dozen new zealand mussels steamed in a white wine and plum tomato sauce, served hot or sweet.
fried shrimp with hot marinara sauce, served with a black pepper biscotti bread.
corn tortilla chips with melted cheddar and monterey jack cheese, lettuce, fresh salsa and guacamole, diced tomatoes, black olives, jalapenos, homemade chili, and then topped with sour cream. (half o
fresh zucchini breaded and deep fried then served in the basket with horseradish sauce.
four jumbo shrimp breaded with coconut, deep fried and served with orange sauce.
2 stuffed mushroom, 2 clams casino, 2 coconut shrimp, 2 oysters thomas.
crock full of onions in a delicious broth with garlic croutons, three cheeses, then broiled.
fresh ground beef, peppers, onions and kidney beans with our own spicy sauce crock topped with diced onions and cheddar cheese.
check specials sheet.
bite-sized pieces of crisp romaine lettuce tossed with croutons and a homemade dressing of eggs, garlic, black pepper and parmesan cheese.
with grilled chicken strips.
mixed greens garnished with tomatoes, onions, cucumbers, topped with crumbled gorgonzola cheese.
grilled chicken and shrimp marinated and tossed with mixed garden green vegetables and our own chunky blue cheese dressing, then topped with roasted red peppers.
for one.
mixed greens tossed with onions, peppers, greek olives, feta cheese, anchovies and vinegrette.
tossed greens, topped with cajun chicken breast or steak strips, sauteeed onions, peppers, mushrooms, shredded cheddar cheese and monterey jack and garnished with tomato wedges. served in edible bowl
mixed garden greens garnished with fresh vegetables, fresh mozzarella, roasted peppers and topped with our own balsamic viniagrette.
mixed greens topped with julienne ham, turkey, swiss and american cheese, then garnished with egg, tomato, green peppers and a dressing of your choice.
bacon, lettuce and tomato on toast.
a grilled 6 oz. sirloin served on an italian roll, topped with sauteed onions, mushrooms and your choice of cheese.
lean pastrami piled on rye bread, topped with cole slaw, russian dressing and swiss cheese, then baked.
grilled chicken topped with cajun, bbq sauce or black & blue with blue cheese.
with blue cheese (blackened and topped with blue cheese).
pork roll and cheese on bread.
fresh chicken grilled and topped with bacon and monterrey jack cheese, served on a hard roll with lettuce, french fries, cole slaw and pickle.
tuna salad on bread.
choice of meat, bacon, lettuce and mayonnaise on toast.
fresh turkey mounded on rye with cole slaw, russian dressing and swiss, then baked.
fresh homemade mozzarella, sundried tomatoes, red onions and lettuce, drizzled with balsamic vinegrette.
choice of turkey, ham, roast beef, corned beef or pastrami - pick one and weÂ’ll pile it high on the bread of your choice - hot or cold.
juicy roast beef served on toast garlic bread, served with an au jus dipping sauce.
big chunks of chicken with our own blend of spices, lettuce and tomato.
grilled chicken breast, marinated and served with lettuce and red onions, covered with covered with roasted peppers and drizzled with balsamic viniagrette.
w/ fresh mozzarella.
corned beef mounded on rye bread, topped with russian dressing, sauerkraut, swiss cheese, then baked.
fresh tuna salad on rye bread topped with sliced tomato and american cheese baked and served with french fries, coleslaw and pickle.
10 ounces of charbroiled to your liking and served with lettuce, tomato, onions.
with choice of cheese: cheddar, american, swiss, blue cheese, provolone, or mozzarella.
with bacon.
1/4 pound all-meat griddle frank.
with chili and cheese.
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sausage & peppers or onions.
sausage, peppers & mushrooms.
thin crust with mozzarella cheese
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an aged steak cooked to your liking. 10 oz.
for the heartier appetite.12 oz.
a lean cut of tenderloin.10 oz.
freshly grilled with care. 12 oz.
a large steak that will satisfy your hunger. 20 oz.
(king cut, queen cut).
juicy pork ribs grilled with our homemade bbq sauce.
20 oz. juicy pork chops grilled with bbq sauce.
also available for $2.75: au poivre: black pepper, brandy and brown sauce finished in heavy cream murphy: sauteed onions, sweet, mixed or hot peppers, and potatoes. 16 oz.
with plum tomato sauce.
juicy pork ribs grilled with our home made smoked bbq sauce.
a jumbo shrimp bread and deep fried and served with french fries.
with french fries.
with french fries, cole slaw and a pickle.
with french fries, cole slaw and a pickle.
with french fries, cole slaw and tartar sauce.
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with gravy or cheese.
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extra dressing $0.50.
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with gravy or cheese.
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coke, diet coke, 7 up, ginger ale.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.