Hours may fluctuate. For detailed hours of operation, please contact the store directly.
First basket complimentary fire roasted guajillo and tomatillo chipotle salsas totopos refill $1.00 salsa refill $1.00
First basket complimentary with hand made guacamole
Anaheim, canela duck confit, goat cheese, manchamantel canela sauce
Fresh Corn masa stuffed with roasted mushrooms, asadero and monterey jack cheese, smokey chile negro salsa, seasonal greens salad, mexican crema, queso fresco and pico de gallo
Served with corn tortillas blend of mexican cheeses with rajas and cilantro
Served with corn tortillas and house made pork chorizo
Smokey chile negro salsa, shredded cabbage, cotija cheese, mexican crema and pico de gallo
Black mussels roasted with garlic, pico de gallo & thyme, finished with a pasilla oaxaca reduction & molido grilled bread
Toasted Pepitas with grilled chicken breast add $4.00, with chipotle shrimp add $7.00, with salmon add $8.00
Shrimp & fish, lettuce, crema, cojita cheese
Sweet peppers, cucumbers, onions, and serranos
Iceberg lettuce, heirloom cherry tomatoes, red onions, spanish blue cheese, manzanilla olives and cascabel vinaigrette
Roasted yellow pepper sauce, blackened serrano aioli and arugula salad
Crispy flour tortillas filled with sushi grade ahi tuna, seasonal fruit, cascabel vinaigrette, toasted sesame seeds and green onions
Pumpkin seed crusted salmon on a bed of sauteed lentils, heirloom cherry tomatoes and shaved salad
Squash sauteed with corn, tomatoes and garlic, finished with cream, stuffed in a poblano chile, melted asadero cheese, roasted yellow pepper sauce and cilantro rice
Roasted all natural chicken, toasted peanuts simmered with vegetables and chiles served with rice and black bean refritos
Lamb marinated in guajillo chiles, mexican oregano, onions, wrapped in banana leaves & steamed, topped with an ancho reduction served with savory cilantro rice and black bean refritos
Roasted mushrooms mixed with asadero & monterey jack cheese, baked with a poblano cream sauce, guajillo rice, black bean refritos and pico de gallo
Roasted chicken, melted asadero cheese, sauteed peppers, onions, garlic, guajillo rice, guacamole, pico de gallo and warm tortillas
Zaca spice seared ahi tuna, fresh corn and hoja santa tamal, pasilla cream sauce and pico de gallo
Roasted pork tenderloin marinated in guajillo chiles, butternut squash- sweet potato hash with bacon, apple cider reduction and apricot and toasted pecan chutney
Serrano cole slaw, escabeche, mango habanero salsa, cilantro
Pork slow braised in banana leaves and chiles, tomatillo-chipotle salsa, escabeche, queso fresco, cilantro
Grilled marinated rib eye steak, fire roasted guajillo salsa, queso fresco,cilantro
Seared shrimp in molido chile, pickled serrano cabbage and cucumber tomatillo salsa
Crispy fried pork, blackened tomatillo arbol salsa, queso fresco and red onions
Shredded chicken sauteed with habanero, pineapple juice and spices, topped with pineapple caribe salsa
Mushrooms roasted with garlic, balsamic vinegar, herbs, sauteed with poblano rajas, finished with queso fresco and blackened corn salsa
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Grilled pineapple upside down cake, mango and raspberry coulis and toasted pistachio rolled vanilla ice cream
Canela cider syrup spiced cookie
Buttery brioche bread, bitter sweet chocolate, toasted pecans and caramel sea salt ice cream
Served with ancho chocolate sauce and tequila caramel sauce
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