Menu With Price > Menu > Z Tejas > WA > Bellevue > 535 Bellevue Sq, Bellevue, WA

Z Tejas Prices in Bellevue, WA 98004

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Z Tejas Logo
535 Bellevue Sq, Bellevue, WA
(425) 467-5911
Z Tejas Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Grilled Shrimp & Guacamole Tostada Bites

Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.

$10.75

Seared Sesame Ahi Tuna

Rubbed with crushed blackened seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi.

$11.75

Chile Pork Verde

Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.

$10.00

Cast-Iron Skillet Dumplings

Spicy shrimp and pork, wrapped in wontons, steamed and seared, served with a sweet ginger soy dipping sauce.

$10.35

Flat Top Grilled Quesadillas

With mixed peppers, onions and jack cheese. smoked chicken 9.75 spinach & mushroom.

$9.50

Tejas Trio

Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.

$10.00

Ahi Chipotle Citrus Bites

Ahi tuna, mango, jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli.

$11.75

Catfish Beignets

Catfish crusted with cornmeal and fried crisp, with jalapeno tartar sauce.

$10.00

Blackened Catfish Tacos

Rolled in flour tortillas with tortilla strips, southwestern slaw, jalapeno mayonnaise and avocado, served with an asian dipping sauce.

$10.75

Tableside Guacamole

Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.

$10.50

Green Chile Pork Nachos

Tender pork simmered in green chiles and ancho peppers, layered with tortilla chips melted jack cheese, borracho beans and fresh jalapenos and served with hand-hacked guacamole.

$10.00

Bottomless Basket Of Chips & Three Salsas

Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa.

$5.00

Street Tacos

Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.

$11.25

Soups & Side Salads

Z’ Salad

Mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: ranch, ranch vinaigrette, green chile, bleu cheese

$5.00

Southwestern Caesar

A twist on the classic, topped with house-made fry bread croutons.

$5.00

Tortilla Soup

Roasted chicken, avocados, jack and cheddar cheeses.

$5.00 - $6.00

Chef’s Soup Selection

No description available

$5.00 - $6.00

Entree Salads

Southwestern Caesar Salad

Romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken. (With ruby trout).

$11.50 - $12.25

Parmesan Pecan-Crusted Chicken Salad

Baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese.

$11.50

Red Chile & Mango Steak Salad

Mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with bleu cheese and spicy walnuts.

$12.25

Achiote Chicken Chopped Salad

Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette.

$11.75

Grilled Ruby Trout Salad

Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts and goat cheese.

$12.25

Jerk Chicken Salad

Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.

$11.50

Burgers & Sandwiches

Chicken Avocado Sandwich

A grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.

$10.50

Z’ Burger

An 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50 add bacon $0.75.

$10.50

Hickory Burger

An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.

$10.95

Avocado Turkey Burger

House-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aïoli sauce.

$10.50

Peppered Turkey Sandwich

Smoked turkey, melted jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeno mayonnaise.

$9.75

Grown Up Grilled Cheese

Brioche bread layered with asadero and parmesan cheeses, served with choice of cup of soup or side salad. choice of: roasted mushroom, smoked chicken, beef barbacoa or green chile pork.

$12.95

Under 550 Calories

Jerk Chicken Salad

(Request no dressing) mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.

$11.50

Seasoned Chicken

Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables.

$12.25

Grilled Salmon

Accompanied by grilled fresh vegetables with cantaloupe and avocado salad.

$15.95

Grilled Cilantro Pesto-Rubbed Ruby Trout

(Request steamed vegetables) ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables.

$12.00

Jalapeno Turkey Wrap

Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeno yogurt, wrapped in a flour tortilla.

$10.45

Specialties

Five-Cheese Macaroni & Achiote Chicken

Made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.

$12.65

Z’ Gets Fresh

Our chef has prepared today’s flavorful entree, using the freshest ingredients available. Priced daily.

Diablo Pasta

Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos. With jerk chicken.

$12.45 - $12.75

Pepita Crusted Chicken

Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce.

$12.25

Green Chile Barbacoa Enchiladas

Slow roasted beef barbacoa and jack cheese, topped with green chile sauce, sour cream and escabeche, served with green chile rice and black beans.

$11.40

Smoked Chicken Chile Relleno

Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans.

$11.50

Santa Fe Smoked Chicken Enchilada

Our shredded house-smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.

$10.65

Wild Mushroom Enchiladas

Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and

$10.75

Smothered Chicken Burrito

Grilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese.

$11.00

Steaks & Seafood

Miso Glazed Salmon

Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables.

$16.25

Blackened Catfish Tacos

Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce, served with green chile rice and black

$11.75

Baked Seafood Enchiladas

Blackened salmon and tuna, grilled cilantro pesto shrimp, wild mushrooms and baby spinach, topped with jack and cotija cheeses, a roasted red pepper sauce and sour cream, served with green chile rice

$13.50

Steak Burrito

Stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.

$11.25

Grilled Cilantro Pesto-Rubbed Ruby Trout

Ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables.

$12.00

House-Made Desserts

Ancho Fudge Pie

Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.

$5.25

Cast-Iron Skillet Fresh Fruit Cobbler

Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.

$6.25

House-Made Cheesecake

No description available

$6.25

Chef’s Dessert

Try our fresh, flavorful and innovative dessert specially prepared by our chef!

$6.25

Vegetarian Specialty - Appetizers

Bottomless Basket Of Chips & Three Salsas

Fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef. ask your server if today’s daily salsa is vegan.

$5.00

Tableside Guacamole

Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.

$10.50

Tejas Trio

Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.

$10.00

Spinach & Mushroom Quesadilla

No description available

$9.50

Vegetarian Specialty - Salads

Z’ Salad

Entree size of mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing.

$7.50

Southwestern Caesar

Entree size twist on the classic, topped with house-made fry bread croutons.

$7.50

Sesame Ginger Salad

Mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese.

$7.50

Mango Bleu Cheese

Mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts.

$7.75

Veggie Chopped Salad

Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, iceberg and red cabbage, tossed tableside with ranch vinaigrette.

$7.50

Vegetarian Specialty - Entrees

Veggie Five Cheese Macaroni

Made with bleu, jack, cheddar, parmesan and romano cheeses.

$8.65

Wild Mushroom Enchiladas

Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and

$10.75

Veggie Diablo Pasta

Seasonal vegetables, red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.

$8.45

Grilled Vegetable Platter

Marinated portobello mushroom, zucchini, yellow squash, asparagus, red onion, broccoli and red peppers grilled and drizzled with a house-made walnut dressing.

$10.50

Vegetarian Specialty - Salads & Entrees

Z’ Chicken Salad

Fresh field greens with red and green peppers, roma tomatoes, jack and cheddar cheeses, topped with grilled cilantro chicken and served with your choice of sun-dried tomato basil or red wine vinaigre

$11.50 - $12.25

Grilled Fish Salad

Fresh grilled fish served on top of fresh field greens tossed in sun-dried tomato basil vinaigrette, topped with creamy goat cheese, spicy walnuts, and a lime wedge.

$12.25

Smoked Chicken & Black Bean Salad

Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, roma tomato slices, and red onion rings, sprinkled wi

$11.50

Wild Mushroom Enchiladas

Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and

$10.75

Vegetarian Specialty - From The Grill

Grilled Salmon

No description available

$15.95

Pesto Rubbed Chicken

Grilled chicken breast rubbed with tangy cilantro pesto.

$12.25

Vegetarian Specialty - Drinks

Republic Of Tea

No description available

Vegetarian Specialty - Side Dishes

Green Chile Rice Black Beans

No description available

$2.20

Seasonal Veggies Spicy Cucumber

(Steamed) salad.

$2.20

Southwestern

No description available

$2.20

Slaw

No description available

$2.20

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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