Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pork simmered with garlic, Serrano's, green chiles and tomatillo, topped with melted Jack cheese and served in a cast iron skillet, with hot flour tortillas and a side of black beans
blackened catfish with shredded red cabbage, cucumber carrot slaw and jalapeno tartar sauce
a sizzling skillet of shrimp and pork dumplings, served with a red chili ginger dipping sauce
crunchy strips of cornmeal crusted catfish served with jalapeno tartar sauce
herb and pumpkin seed tostada rounds, topped with pesto grilled shrimp, fresh guacamole and a dash of chipotle
stuffed with your choice of smoked chicken, shredded pork or grilled veggies
house made chips
chile con queso, salsa picante and guacamole with tortilla chips
No description available
No description available
spinach, goat cheese and warm bacon dressing
bleu cheese, spiced walnuts and citrus vinaigrette
spicy jerk chicken strips with mixed field greens, Roma tomatoes, feta cheese, crisp tortilla strips and sesame ginger vinaigrette
ruby trout, spiced walnuts and creamy goat cheese over mixed field greens with a sun dried tomato vinaigrette
No description available
No description available
blackened catfish with shredded red cabbage, cucumber carrot slaw and jalapeno tartar sauce served with tejas rice and black beans
with a tomato avocado chopped salad
chicken breast crusted with pecans cheese all grilled and served with a spicy lettuce mayo mix, fresh tomato slices and French fries
achiote grilled chicken with bleu Jack cheddar, parmesan and Romano cheeses and bacon gratin
layered with smoked chicken, corn tortillas, Jack cheese and new Mexico chile sauce, with tejas rice and black beans
sauteed with avocado salsa, Jack cheese topped with ancho mole cream with tomato avocado chopped salad
half pound burger with jalapeno mayo lettuce tomato onions served with French fries
melted Jack cheese lettuce tomato red onion and jalapeno mayo served with French fries
jerk chicken red pepper and Jalapeno linguini diablo sauce and grated cotija cheese
artichoke mushroom stuffing layered between grilled chicken breasts with soy mustard cream mashed potatoes and mixed vegetables
with pan - seared mashed potatoes, sauteed green beans and carrots
topped with avocado relish, with tejas rice and mixed vegetables
poblano pepper stuffed with smoked chicken, pecans, apricots Jack cheese and raisins, with green chile mole, roasted tomato cream tejas rice and black beans
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.