Hours may fluctuate. For detailed hours of operation, please contact the store directly.
prosciutto wrapped around fresh sliced melon
plum tomato, mozzarella, basil, balsamic vinaigrette
corn tortilla chips topped with cheddar, chili crem, black bean salsa with your choice of chicken or steak
with glazed soy ginger sauce
three jumbo shrimp dipped in coconut then pan seared
handmade pasta filled with braised short rib
flat top grilled tilapia folded in your choice of corn or flour tortilla finished with our mango salsa. Served with field greens salad and dressed with our ZKF vinaigrette
tossed with grilled chicken, parmesan, roasted red peppers and fresh herbs, sauteed in a white wine garlic sauce
homemade meatloaf with chunky tomato chutney, spicy mac-n-cheese and fresh seasonal veggies on the side
piled on country white bread over a bed of mashed pottoes topped with turkey gravy and served with sauteed green beans and chopped bacon
Inguire abour our ever changing chicken
with mashed spuds and mixed greens salad
glazed with a country dijon marinade, served with sweet potatoes and a vegetable medley
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hand whipped mashed spuds with gravy fresh seasonal vegetabes summer pasta salad
mildly spiced mac and cheese sweet potato wedges
chocolate, vanilla or seasonal
homemade chocolate chunk cookies
with tomatoes, carrots and croutons
romaine, pecorino and croutons
choice of mixed greens or crisp romaine, with your chice of up to four toppings, plus one meat and dressing
grilled chicken, carved turkey, white albacore tuna. Additional meat add
flank steak. Additional Steak Add
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grilled chicken, cheese tortellini with grated pecorino, topped with toasted garlic croutons
mixed greens with tomato, scallions, avocado, hard-boiled eggs, crumled bacon and freshly carved turkey breast. Tossed with crumbled blue cheese and shallot sherry vinaigrette
mixed baby greens, chicken breast, honey roasted walnuts, pea pods, red bell peppers and shredded carrots. Topped with asian noodle and ginger say vinaigrette
grilled skirt steak, haricort vert, nicoise olives, new potatoes, tomato and hard-boiled eggs. Served on baby greens with creamy lemon tarragon dressing
our secret recipe topped with sharp cheddar cheese so good, we serve it every day of the week
serving seasonal, vegetarian and vegan soup daily
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homemade sliced meatloaf topped with chunky tomato chutney served on country bread
bacon, avocado, fresh sliced tomato and sun dried tomato mayonnaise. Served on wheat bread
roasted turkey, russian dressing, swiss, napa slaw on marble bread
sliced skirt steak, caramelized onions and horseradish aioli. Served on a ciabatta
two mini gently spiced sirloin sandwiches grilled buns
grilled chicken, avocado, black bean relish, and chili cream with melted cheese and salsa in a spinach tortilla
line caught albacor tuna mixed with celery, lemon juice and mayo with lettuce and tomato on potato bread
thinly sliced grilled eggplant, fresh mozzarella, plum tomatoes, roasted red peppers and fresh basil. Served on ciabatta and drizzld with balsamic vinaigrette
Italian ham, melted cheddar cheese, tomato, choice of white or wheat bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.