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Contains honey.
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Served with organic matcha salt, yuzu koshou mayo, and original organic miso sauce. Vegan.
Crispy fried chicken served with organic matcha salt, yuzu koshou mayo, and original miso sauce. Contains: Wheat and soy.
Crispy, fried chicken wings caramelized with sweet and spicy sauce. Contains: Wheat and soy.
100% Grass-fed tender lean beef tataki seasoned with ginger garlic salt served with organic baby arugula on top of organic red leaf lettuce.
Fried ramen noodle with diced chashu , organic cabbage, garnished with seaweed and organic green onions. Contains: Soy and egg.
Fried rice with beaten organic eggs and diced chashu garnished with organic green onion and shredded chili pepper.
Rice ball with kombu and okaka served with pickled daikon and bokchoy on the side. Contains: Soy and fish.
Wild-caught yellow tail, tuna, and salmon dipped in original sesame ginger sauce, soft boiled organic egg on top of rice garnished with green onions and wasabi. Contains: Soy, fish and egg.
Grass-fed beef tataki with fried garlic and original Cabernet balsamic shoyu sauce on top of rice garnished with green onion and wasabi. Contains: Soy.
Topped with chashu, kikurage, baby arugula, marinated soft boiled organic egg and garnished with shredded chili pepper. Contains: Whet, soy and egg.
Topped with tender lean beef aburi, fresh asparagus, marinated soft boiled eeg, seasonal mushrooms and garnished with garlic chips. Contains: Wheat, soy and egg.
Served with organic vegetables topped with reckon, kabocha squash, okra, asparagus, and cherry tomatoes. Contains: Wheat, soy. Vegterian.
Rich organic ice cream on top of softly baked buttery pastry drizzled with honey topped with organic matcha powder. Contains: Wheat, milk, egg and honey.
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