Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tofu, cucumber, lettuce, mint and rice noodles with peanut sauce. Vegetarian.
Shrimp, cucumber, lettuce, mint and rice noodles with peanut sauce.
Vegetarian.
Pork, bean and rice noodles deep-fried with Thai fish sauce.
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No description available
Tempura, tofu and vegetables with special sesame sauce. Vegetarian.
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Tempura calamari, jalapeno and onion.
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Tempura asparagus, onion, eggplant and yam. Vegetarian.
Vegetarian.
Three pieces of shrimp and eight pieces of vegetables with tempura sauce.
Vegetarian.
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Vegetarian.
Baked with Japanese spicy mayo and top with tobiko.
Seared tuna thinly sliced and served with scallion and spicy radish on top of ponzu sauce.
Yellow tail sashimi topped with thinly sliced jalapeno and scallion, served with chef's special sauce.
Tuna seared with a thin layer of black and white peppercorns, thinly spiced on top of ponzu sauce.
Tuna thinly sliced, served with scallions and wasabi sauce.
Salmon thinly sliced, served with scallions and wasabi sauce.
Mixture of fresh fish and fish roe on top of avocado. Served with spicy mayo and ponzu sauce.
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Shrimp, crabstick and vegetables.
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Shrimp, mussel, scallop and vegetables.
Mushrooms, chicken and coconut milk.
Shrimp, chicken and vegetables.
Vegetarian.
Ginger dressing.
Chili lime dressing.
Chili lime dressing.
Mussel, shrimp, crab stick, scallop and vegetable.
Chicken and fresh veggies.
Vegetarian.
Fresh vegetables and chicken.
Cucumber, crabmeat, nuts, cilantro, ponzu and sunomono sauce.
Cucumber, crabmeat, avocado and fish roe with Japanese mayonnaise.
Baby spring mix, avocado and cucumber with yuzu sauce.
Broiled salmon skin, baby spring mix and cucumber with ponzu sauce.
House special salad with seaweed.
House special salad, cucumber and seaweed with squid.
Tuna with onion, seaweed salad, jalapeno, spicy sesame oil, fruit, daikon, sprouts and salt.
Stir-fried thin rice noodles.
Stir-fried wide rice noodles, egg and vegetables.
Stir-fried soft noodles, vegetables and meat.
Wide rice noodles with spicy sauce, basil leaves, onions and bean sprouts.
Wide rice noodles with broccoli, egg and sweet soy sauce.
Stir-fried udon with choice of meat.
Stir-fried rice noodles with Thai special sauce and vegetables.
Grilled meat, vegetables and rice noodles.
Chicken and shrimp stir-fried with curry and thin rice noodles.
Choice of chicken, pork, vegetables or tofu.
Chicken, shrimp, pineapple, dried grape, vegetable and cashew nuts.
Chinese ham, scallops, shrimp, egg and vegetables.
Bok choy, bell pepper, bamboo, broccoli, zucchini and basil.
Bell pepper, bamboo, onion and asparagus.
Deep-fried chicken and broccoli.
Stir-fried chicken, bell pepper and snow peas.
Stir-fried chicken and brown sauce.
Deep-fried chicken, bell pepper and pineapple.
Stir-fried chicken, zucchini, carrot and vegetable.
Deep-fried chicken, bell pepper and bamboo shoots.
Stir-fried chicken, celery, snow peas and cashew nuts.
Stir-fried chicken, celery, bell pepper, sugar peas and topped with peanuts.
Grilled chicken and vegetable.
Stir-fried chicken and white sauce.
Stir-fried bok choy, bell pepper, bamboo, broccoli and zucchini.
Stir-fried with broccoli and carrots in a tasty brown sauce.
Stir-fried beef, bell pepper and snow peas.
Stir-fried beef, vegetable and brown sauce.
Stir-fried beef, bell pepper, onion and asparagus.
Stir-fried beef, onion, green onion and brown sauce.
Tender slices of beef, stir-fried with jalapenos, bell peppers, onion, snow peas and asparagus.
Deep-fried beef and vegetables.
Tender slices of beef tossed in Thai peanut sauce with onions on a bed of broccoli.
Marinated grilled beef with garlic and black pepper topped with teriyaki sauce.
Onions, green onions, broccoli and beef stir-fried in the all famous Sriracha chili sauce.
Vegetables and spicy garlic sauce. Vegetarian.
Shrimp, fish fillet, scallop, squid, tofu and white sauce.
Shrimp, scallop, mussel, fish fillet, vegetable and bean rice noodle.
Bone-in duck marinated with authentic Chinese spices then deep-fried and served with steamed vegetables and peanut sauce.
Broiled, boneless duck meat with green onion, hoisin sauce and pancake.
Shrimp and chicken lightly fried then tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables.
Deep-fried seabass and chef's special sauce.
Stir-fried lamb, onion, green onion and brown sauce.
Bok choy, bell pepper, bamboo, broccoli and zucchini.
Bell pepper, bamboo, onion and asparagus.
Deep-fried shrimp and broccoli.
Stir-fried shrimp, celery, bell pepper and topped with peanuts.
Stir-fried shrimp, vegetable and brown sauce.
Stir-fried shrimp and bok choy.
Stir-fried shrimp, snow peas and white sauce.
No description available
Deep-fried scallop and broccoli.
Stir-fried shrimp, chicken, beef, scallop, vegetable and brown sauce.
Shrimp, scallops, snow crab meat, fish fillet and white sauce.
Flounder, onion and zucchini stir-fried.
Shrimp and veggies stir-fried in an egg white Cantonese sauce.
Stir-fried shrimp, bell pepper and snow peas.
Grilled salmon and vegetable.
Deep-fried tofu and broccoli. Vegetarian.
Steamed mixed fresh vegetable and peanut sauce. Vegetarian.
An array of vegetables and tofu sauteed in brown sauce.
Stir-fried vegetables and white sauce. Vegetarian.
Stir-fried tofu, bamboo shoot, vegetables and brown sauce. Vegetarian.
Stir-fried tofu, fresh vegetables and spicy brown sauce. Vegetarian.
No description available
Deep-fried pork and sweet and sour sauce.
Stir-fried pork, bell pepper and snow peas.
Snow peas, tomato, red and green peppers, onions and basil.
Yellow curry sauce cooked with coconut milk, basil, bell peppers, tomato and onion.
Peanut curry with broccoli, snow peas, bell peppers and basil.
Pineapple and vegetables.
Onion, bell pepper, potato and zucchini.
Crabmeat, avocado and cucumber inside, topped with half fresh water eel and eel sauce.
Soft shell crab, crabmeat, avocado, cucumber, tobiko and lettuce, topped with eel sauce.
Crabmeat, cucumber and avocado inside, topped with raw fish and avocado.
Tempura shrimp and crabmeat inside, topped with salmon and avocado.
Fresh water eel, crunch and cucumber inside, topped with avocado and eel sauce.
Tempura shrimp and crabmeat inside, topped with spicy mixed fish, broiled, spicy mayo, eel sauce, masago and crunch.
Tuna, salmon and crunch inside, topped with mango, tobiko and chili powder.
Tempura shrimp, mango, avocado and cilantro inside and topped with spicy salmon and chef's sauce.
Shrimp tempura inside, crabmeat and avocado outside, topped with eel sauce and spicy mayo.
Asparagus and cucumber inside, topped with avocado and chef's sauce.
Braised Korean style beef, kimchi, takuan, onion, vegetable, jalapeno, avocado, green onion and spicy mayo sauce.
Tempura shrimp and crabmeat inside, topped with tuna, salmon, avocado, spicy mayo sauce, eel sauce and tobiko.
Mix spicy fish, cucumber and cilantro, topped with eel, avocado, eel sauce and masago.
Rice paper wrapped shrimp, cilantro, jalapeno and avocado, topped with seared tuna, spicy mayo, eel sauce, jalapeno sauce, two kinds tobiko and oba.
Spicy tuna, avocado, masago, green onion, tempura style and eel sauce.
Crabmeat and tempura shrimp inside, topped with fresh water eel and avocado with eel sauce.
Tempura shrimp, crunch and crabmeat, topped with spicy tuna, avocado, masago, eel sauce and spicy mayo.
Spicy crab inside. Tuna, salmon and avocado outside.
Crabmeat, tempura shrimp and cucumber inside, topped with seared tuna, avocado, chef's sauce and tobiko.
Crabmeat, tempura shrimp, spicy tuna and avocado inside, topped with white tuna, masago, oba and chef's sauce.
Tempura asparagus and avocado inside, topped with yellowtail and jalapeno. Served with ponzu sauce.
Tuna, tobiko and avocado inside, salmon outside.
Spicy tuna, shrimp tempura, avocado, tobiko and tempura crunch wrapped with soy paper. Served with chef's special sauce.
Deep-fried style, spicy tuna, white tuna and salmon inside, topped with wasabi sauce.
Deep-fried style, smoked salmon, eel, crabmeat, avocado, cream cheese and tobiko inside, topped with spicy mayo and eel sauce.
Spicy shrimp, tempura crunch, avocado and wasabi inside, spicy tuna, snow crab and tobiko outside.
California maki and eight piece sushi. Served with miso soup and house salad.
Spicy tuna maki and 10 piece sushi. Served with miso soup and house salad.
Assortment of five different sashimi and 15 piece total. Served with miso soup and house salad.
Chef special maki, California maki, tuna maki and 12 piece sushi. Served with miso soup and house salad.
California maki, chef special maki, 10 piece sushi and 15 piece sashimi. Served with miso soup and house salad.
Thirteen piece sashimi on top of sushi rice. Served with miso soup and house salad.
Maguro.
Maguro tataki.
a light hazelnut genoise layered torte with an apricot preserve filling and a splash of apricot brandy, covered with a rich hazelnut vanilla butter cream and candied hazelnut praline. can be made glu
Hamachi.
a dense, flourless belgian chocolate souffle torte with raspberry liqueur, covered with a velvety chocolate ganache. a chocolate lover's dream! made gluten-free
Aji.
an airy walnut genoise layered torte with a vanilla walnut butter cream and tangy red currant preserves, covered with candied walnut pieces. heavenly! can be made gluten-free
Sake.
an intense chocolate genoise layered torte filled with a rich myers's rum and vanilla chocolate cream, topped with a silky dark chocolate ganache and chocolate shavings. a slice of pure heaven! can b
Escolar.
a subtle white chocolate genoise layered torte filled with a delicate fruit mousse, your choice of either apricot-orange, blackberry or raspberry, covered with a rich white chocolate butter cream.
Tai.
delicate walnut layer cake complimented with blackberry preserves, orange and mocha butter cream, garnished with candied walnuts pieces. can be made gluten-free
Sumoku shake.
a new take on a classic favorite, except this one has the toasted coconut and pecan filling on the inside, covered in a silky dark chocolate ganache glaze and shredded coconut. can be made gluten-fre
Hokkigai.
a truly luscious almond pastry tart topped with seasonal fresh berries or your choice of fruit. an arlington county fair blue ribbon winner.
Hotategai.
a wonderful combination of "just right" creamy and tangy lemon curd in an all butter crust, decorated with pistachio brittle.
Tako.
Ebi.
Unagi.
Kani.
Ika.
Saba.
Tobiko.
Ikura.
Amaebi.
Uzura.
Inari.
Tamago.
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a heavenly combination!
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Cucumber, crabmeat and avocado.
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Vegetables, avocado and cucumber.
No description available
Fresh water eel, cucumber and avocado.
Smoked salmon, cheese, cucumber and green onion.
Shrimp, cucumber and avocado.
Vegetable, broiled bacon, takuan, avocado and cucumber.
Salmon skin, yamagobo and avocado.
Tempura pumpkin, yam and dates.
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Baked salmon, cheese, cucumber and eel sauce.
White fish, tobiko, spicy mayo, scallions and tempura crunch.
Tuna, avocado and tobiko wrapped with thin cucumber on top of baby spring mix with ponzu sauce.
Salmon, avocado and tobiko wrapped with paper thin cucumber on top of baby spring mix with ponzu sauce.
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Tuna, salmon, yellowtail, avocado and tobiko wrapped with paper thin cucumber on top of baby spring mix with ponzu sauce.
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Crabmeat, avocado and tobiko wrapped with paper thin cucumber on top of baby spring mix with ponzu sauce.
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Spicy tuna wrapped with thinly sliced avocado, topped with tobiko and served with ponzu sauce.
No description available
Spicy tuna, eel, avocado and shrimp tempura inside, topped with eel sauce and spicy mayo.
with lemon butter cream
Deep-fried style. Snow crabmeat and cream cheese wrapped with soy paper, topped with eel sauce, spicy mayo, tobiko and scallion.
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with orange butter cream
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Stir-fried thin rice noodles. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Stir-fried wide rice noodles, egg and vegetable. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
with apricot, blackberry, cherry or raspberry preserves
Stir-fried soft noodles, vegetable and meats. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
No description available
Wide rice noodles with spicy sauce, basil leaves, onions and bean sprouts. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
No description available
Wide rice noodles with broccoli, egg and sweet soy sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
No description available
Stir-fried udon with choice of meat. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
No description available
Stir-fried rice noodles with Thai special sauce and vegetables. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
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Bok choy, bell pepper, bamboo, broccoli, zucchini and basil. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Bell pepper, bamboo, onion and asparagus. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
No description available
Deep-fried chicken and broccoli. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
No description available
Stir-fried chicken, bell pepper and snow peas. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
No description available
Stir-fried chicken and brown sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
No description available
Deep-fried chicken, bell pepper and pineapple. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
No description available
Stir-fried chicken, zucchini, carrot and vegetable. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Deep-fried chicken, bell pepper and bamboo shoots. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Stir-fried chicken, celery, snow peas and cashew nuts. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Stir-fried chicken, celery, bell pepper, sugar peas and topped with peanuts. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Grilled chicken and vegetables. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Stir-fried chicken and white sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Stir-fried bok choy, bell pepper, bamboo, broccoli and zucchini. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Stir-fried with broccoli and carrots in a tasty brown sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
a delicate pistachio layered torte with a luscious apricot mousse and a dark chocolate ganache filling, covered with a rich pistachio butter cream and pistachio praline.
Stir-fried beef, bell pepper and snow peas. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
a lightly scented coconut genoise layered torte with lemon syrup, rich coconut butter cream, tangy lemon curd, and covered with finely shredded coconut. wow! what a combination
Stir-fried beef, vegetables and brown sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
an airy chocolate genoise layered torte with a rich chocolate butter cream and kirschwasser laced sweet bing cherries, covered with a velvety dark chocolate ganache, chocolate curls and fresh cherrie
Stir-fried beef, bell pepper, onion and asparagus. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
lemon genoise torte layered with a ghirardelli white chocolate and lemon butter cream, a tangy lemon curd and fresh blueberries, topped with blueberries and candied lemon slices. a wonderful summer t
Stir-fried beef, onion, green onion and brown sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
a moist mocha layered torte with a hint of orange, sweet orange marmalade, a splash of kahlua, smooth custard like mocha butter cream, decorated with chocolate and coffee sprinkles and chocolate cove
Tender slices of beef stir-fried with jalapenos, bell peppers, onion, snow peas and asparagus. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
a delicate lemon-scented mousse on top of a crunchy meringue layer covered with a thin lemon custard filling and decorated with candied lemon peel and hazelnut brittle.
Deep-fried beef and vegetables. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
a lemon scented genoise torte layered with a tangy lemon curd, raspberry preserves, and a lemony mascarpone cheese cream, decorated with candied lemon wedges and fresh raspberries. dreamy!. this is a
Tender slices of beef tossed in Thai peanut sauce with onions on a bed of broccoli. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
a delicate almond genoise layered torte with amaretto syrup, crushed almonds, almond mascarpone cream, and fresh sliced strawberries, then covered with candied almonds and big, beautiful fresh whole
Marinated grilled beef with garlic and black pepper topped with teriyaki sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
luscious and ultra creamy caribbean cheesecake with tantalizing flavors of coconut, lime and pineapple in a pistachio brown sugar cookie crust. like a pina colada, but without the glass
Onions, green onions, broccoli and beef stir-fried in the all famous Sriracha chili sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
an airy walnut genoise layered torte with a vanilla walnut butter cream and tangy red currant preserves, covered with candied walnut pieces. heavenly.
an intense chocolate genoise layered torte filled with a rich myers's rum and vanilla chocolate cream, topped with a silky dark chocolate ganache and chocolate shavings. a slice of pure heaven!
walnut layers with a spiced caramelized apple mascarpone cheese filling, covered with a calvados cinnamon butter cream, candied walnut pieces, and cinnamon sticks. a fall favorite
a wonderful combination of chocolate genoise layers and a delicate orange mousse accented with grand marnier liqueur, covered with a velvety dark chocolate ganache and candied orange pieces.
a light chocolate genoise torte layered with a creamy apricot mousse and dark chocolate ganache filling, then covered with a rich dark chocolate ganache glaze and topped with glace apricots.
a delicate and crisp hazelnut layered meringue torte filled with a lemon and white chocolate butter cream, decorated with a crunchy hazelnut praline. a classic french dessert!
a dark chocolate layered torte with a chocolate ganache hazelnut filling with a splash of frangelico (hazelnut) liqueur, enrobed in a dark chocolate ganache, then covered with hazelnut praline.
a rich and creamy cheesecake made with ghirardelli white chocolate, with a touch of cinnamon baked in a cinnamon brown sugar nut crust, then topped with a creamy white chocolate cinnamon ganache glaz
a hungarian inspired dessert -six very thin vanilla genoise layers layered with a decadent chocolate custard, and a dark chocolate ganache. a holiday show stopper!
a double layered cheesecake with hazelnut and dark chocolate layers. baked in a brown sugar hazelnut crust, decorated with toasted hazelnuts and chocolate curls.
a luxurious eggnog scented cheesecake studded with candied chestnuts, baked in a brown sugar nut crust and drizzled with dark chocolate ganache. available only from november through february
a light vanilla genoise layered torte with a decadent chocolate sour cream butter cream and crushed almond roca pieces, decorated with almond roca and chocolate curls.
a light hazelnut genoise layered torte with an apricot preserve filling and a splash of apricot brandy, covered with a rich hazelnut vanilla butter cream and candied hazelnut praline.
a dense, flourless belgian chocolate souffle torte with raspberry liqueur, covered with a velvety chocolate ganache. a chocolate lover's dream
a delicate walnut layer cake complimented with blackberry preserves, orange and mocha butter cream, garnished with candied walnuts pieces.
Bok choy, bell pepper, bamboo, broccoli and zucchini. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Bell pepper, bamboo, onion and asparagus. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Deep-fried shrimp and broccoli. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Stir-fried shrimp, celery and bell pepper topped with peanuts. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Stir-fried shrimp, vegetable and brown sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Stir-fried shrimp, snow peas and white sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Deep-fried scallop and broccoli. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Stir-fried shrimp, chicken, beef, scallop, vegetable and brown sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Flounder, onion and zucchini stir-fried. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Shrimp and veggies stir-fried in an egg white Cantonese sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Stir-fried shrimp, bell pepper and snow peas. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Grilled salmon and vegetable. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Deep-fried tofu and broccoli. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll. Vegetarian.
Steamed mixed fresh vegetable and peanut sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll. Vegetarian.
An array of vegetables and tofu sauteed in brown sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Stir-fried vegetables and white sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll. Vegetarian.
Stir-fried tofu, bamboo shoot, vegetables and brown sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll. Vegetarian.
Stir-fried tofu, fresh vegetables and spicy brown sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll. Vegetarian.
Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Deep-fried pork and sweet and sour sauce. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Stir-fried pork, bell pepper and snow peas. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Served with miso soup.
Served with miso soup.
One California roll and four pieces of nigiri. Served with miso soup.
Ten piece sashimi combo. Served with miso soup.
Five pieces of sashimi, five pieces of sushi and one California roll. Served with miso soup.
Snow peas, tomato, red and green peppers, onions and basil. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Yellow curry sauce cooked with coconut milk, basil, bell peppers, tomato and onion. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Peanut curry with broccoli, snow peas, bell peppers and basil. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Pineapple and vegetables. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
Onion, bell pepper, potato and zucchini. Served with soup, steamed white or brown rice, egg roll, sesame ball and sushi roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.