Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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6 pieces.
6 pieces.
2 pieces. Crispy shrimp roll with sweet chili sauce.
6 pieces. Vegetable dumpling.
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Tuna, salmon, shrimp, white fish, octopus or surf clam on top of seasoned blocks of rice.
2 pieces of tuna, salmon, white fish, octopus or surf clam. All 8 pieces sliced sashimi style.
Seared tuna, masago and scallion with chef's special sauce.
6 pieces of yellowtail sashimi thinly sliced with thin-cut jalapeno pieces, drizzled with our homemade yuzu sauce.
Tuna, white tuna, yellowtail, salmon and sea bass with mango, cucumber, strawberry, kiwi with flying fish roe and tempura bits drizzled with yuzu citrus sauce.
A delicate formed circle of spicy tuna topped with flying fish roe, spicy tobiko, black tobiko and wasabi tobiko.
Guacamole and spicy tuna, caviar and scallion in spicy mayo and eel sauce.
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With homemade ginger dressing.
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Avocado, crab stick, cucumber, spicy mayo, tempura crunchy bits, sesame seeds and flying fish roe served over a bed of lettuce.
Crab stick, cucumber, flying fish roe, sesame seeds and tempura bits blended with spicy mayo.
Chunks of choice yellow fin tuna, crab stick, sliced cucumbers and seaweed, blended with spicy mayo.
Crab octopus, cucumber and flying fish roe, served with a house-made soy and rice wine vinegar dressing.
10 pieces of assorted nigiri and 1 California roll. Served with miso soup.
Our chef's 18 piece assortment, served with side of sushi rice. Served with miso soup.
6 pieces of sashimi, 4 pieces of sushi and spicy tuna roll. Served with miso soup.
6 pieces of sashimi, 4 pieces of sushi and spicy salmon roll. Served with miso soup.
15 pieces of assorted raw fish over seasoned rice. Served with miso soup.
Broiled eel and pickles over rice. Served with miso soup.
6 pieces of nigiri, 12 pieces of sashimi and 1 tuna roll. Served with miso soup.
8 pieces of nigiri, 18 pieces of sashimi and green dragon roll, California roll and shrimp tempura roll. Served with miso soup.
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Lettuce, avocado, cucumber, asparagus and carrot in soy bean wrap.
Seared black pepper and avocado, topped with spicy tuna and a honey wasabi sauce.
Tuna, salmon, yellowtail with tempura bits, wrapped in a tiger striped nori with black tobiko.
Shrimp tempura, cucumber and cream cheese inside wrapped with spicy tuna, seaweed salad, wasabi mayo and eel sauce.
Avocado, cucumber and asparagus topped with fresh mango.
Eel and cucumber inside, sliced avocado and tobiko on top with eel sauce.
Spicy tuna and crunch inside with tuna and avocado on top.
Tuna, salmon, yellowtail, avocado and tobiko wrapped in cucumber (no rice).
Salmon, tuna, yellowtail and white fish over California roll.
Soy bean wrap with spicy tuna, cucumber, avocado and tempura crunch, served with chef's special sauce.
Shrimp tempura inside, spicy tuna, tobiko on top with spicy mango and eel sauce.
Spicy tuna, crunch and avocado inside, topped with spicy scallop and tobiko.
Eel, cucumber and asparagus inside with salmon and avocado on top with eel sauce and tobiko.
Cucumber, avocado and mango inside with lobster salad on top with hot chili sauce.
Fresh tuna, salmon, yellowtail, cucumber, avocado, scallion and tobiko in soy bean wrap.
Salmon, mango and cucumber inside with yellowtail and avocado on top with tobiko and spicy mayo sauce.
Thinly sliced tuna and avocado over eel cucumber roll, with tobiko and eel sauce.
Tuna, scallop and avocado cream cheese tempura style.
Spicy scallop, shrimp tempura, avocado, cucumber in soy bean wrap.
Shrimp tempura topped with lobster salad, wasabi tobiko and eel sauce.
Spicy yellowtail, tuna and avocado inside and fresh mango and tobiko on top with mango sauce.
Soft shell crab tempura and cucumber inside with pepper tuna and avocado on top. Served with chef's special sauce.
Salmon tempura, mango and avocado topped with crab stick tobiko, crunchy and special sauce.
Shrimp tempura and mango inside topped with spicy crab, crunchy and chef's special sauce.
Shrimp tempura inside, eel avocado and masago on the outside. Served with spicy sauce and eel sauce.
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Yellowtail and scallion.
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Spicy salmon and avocado.
Crab stick, cucumber and avocado.
Salmon, cucumber and avocado.
Salmon, avocado and cream cheese.
Spicy yellowtail, apple and crunch.
Crabstick, tamago, cucumber, avocado and pickled veggie.
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Shrimp tempura, avocado, cucumber and masago.
Broiled eel and avocado or cucumber.
Smoked salmon, avocado and cream cheese.
Deep fried soft shell crab, masago, cucumber and avocado.
Shrimp tempura inside, sliced avocado and eel sauce on top.
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Tobiko with quail egg.
Salmon roe with quail egg.
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California roll, spicy tuna roll, eel avocado roll, Alaska roll, rainbow roll and dragon roll.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail, 3 pieces of white tuna, 3 pieces of tilapia, nigiri, 1 California roll, 1 Alaska roll, 1 spicy yellowtail roll, 1 spicy tuna roll and 1 r
4 pieces of tuna, salmon, yellowtail, striped bass and white tuna sashimi, 2 pieces of tuna, salmon, yellowtail, shrimp, eel, tilapia and mackerel sushi, 2 California rolls, 1 eel roll, 1 spicy tuna
6 pieces of nigiri and California roll. Served with miso soup.
12 pieces of assorted raw fish. Served with miso soup.
4 pieces of nigiri, 8 pieces of sashimi and California roll. Served with miso soup.
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