Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried pork and beef mini egg rolls
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fried shrimp dumpling, served with sweet chili sauce
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shrimp dipped in batter and deep fried, served with sweet chili sauce
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(big bowl) chinese vermicelli noodle soup cooked in chicken broth with garlic, onions and fish sauce
chicken
pork
served with rice. sour tamarind soup with tomatoes, green beans, okra, eggplant and bokchoy
pork
shrimp
(boneless milkfish) served with rice. soup simmered in guava and gabi taro powder, tomatoes, okra, beans, eggplant and bokchoy
crackling seasoned pork chopped sauteed in onions, red and green bell peppers, served on a hot skillet
add egg on top as requested,
sliced squid cooked in oyster sauce, sauteed in red, green peppers and onions, served on a hot skillet
milkfish
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seasoned and boiled pork belly fried tofu cooked in vinegar, garlic, hot peppers, onions and soy sauce. sizzling spicy and served hot
pork intestines seasoned and deep fried to a crisp served with vinegar sauce
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sauteed white rice noodles with vegetables
sauteed yellow noodles with vegetables
sauteed with rice noodles and yellow noodles with vegetables
sauteed clear thin noodles with vegetables
(tofu or chicken). thin rice noodle sauteed in thai sweet sauce, with bean sprout, eggs and peanuts optional
add shrimp
stir fry sliced chicken in brown sauce with basil leaves, red and green bell peppers
cooked with our very own teriyaki sauce
(chicken or pork) a famous dish with your choice of meat cooked in soy sauce, vinegar, onions, garlic and bay leaf
chicken
mixture of greens beans, eggplant, squash, okra and bokchoy and tomatoes sauteed in shrimp paste with shrimp and pork
sauteed squash and green beans in coconut milk
pork
shrimps
includes shrimp,s mussels, crabs, imitation crab meat cooked in coconut milk with green beans and carrots (spicy or mild)
fried whole boneless milk fish marinated in garlic, salt and vinegar
fried whole tilapia, served with vinegar sauce
fried whole mackerel served with soy sauce
deep fried seasoned pork hocks, served with vinegar sauce
pan fried shrimps with shells on , seasoned and lightly battered (spicy or mild)
deep fried seasoned pork belly served with liver sauce
goat meat sauteed with garlic, onions and vinegar and stewed in tomato sauce and liver spread, garnished with red and green bell peppers and olives
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seasonal
pickled papaya
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rich custard, eggs and milk, coated with caramel syrup
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