Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Warm tortilla chips with mesquite roasted tomato salsa
Choose Three: green chile avocado, mango pico de gallo, papaya-black bean, cucumber-tomato Diablo, mesquite roasted tomato
Warm flour tortillas stuffed with melted Monterey Jack, sautéed onions and bell peppers. Served with guacamole, pico de gallo and sour cream
Prepared table-side in a molcajete with avocados, tomatoes, red onions, jalapeños, cilantro and fresh lime juice. Served with warm tortilla chips
Melted Oaxaca cheese topped with chorizo, mushrooms and poblano chile. Served with warm flour tortillas
Fresh tostada chips folded with a green chile crema, chicken tinga and Mexican cheese
Mexican tiger shrimp crusted with blue corn tortilla and shredded coconut. Served with habanero papaya salsa
Golden brown crab cakes with cilantro aïoli and papaya black bean salsa
Flash-fried flour tortillas filled with shredded beef and smothered in green chile. Served with sour cream and guacamole
Fried corn tortillas filled with shredded chicken. Served with guacamole, pico de gallo, sour cream and Cotija cheese
Lime marinated shrimp with cilantro, jalapeños, avocado and cucumber
Flame grilled steak, melted cheese, black beans and guacamole over warm tortilla chips
Three chorizo-filled empanadas. Served with green chile avocado salsa
Finished with chicken and poblano crema
Crisp romaine lettuce, fresh Cotija cheese and croutons. Served with cilantro Caesar dressing
Marinated grilled chicken or steak* over romaine lettuce with avocado, Cotija cheese and garlic-chile vinaigrette
Mixed greens with cherry tomatoes, cucumber, green onions, cilantro and jalapeño-lime vinaigrette
Iceberg lettuce wedge with avocado, tomatoes, red onions cilantro leaves, bleu cheese crumbles. Served with chipotle bleu cheese dressing
Fire roasted Anaheim chile filled with shredded beef and cheese. Served with shrimp Diablo and cilantro rice
Choice of chicken or beef tamales, with red or green sauce, served with choice of rice and beans
Pan seared with a quinoa and calavaza cake, jicama-cucumber salsa, and jalapeño sauce
Grilled skirt steak with papas bravas, cilantro crema and chimichurri
Half roasted chicken topped with wild mushroom tequila cream sauce. Served with Mexican rice and spinach
Slow roasted pork in a citrus-achiote marinade. Served with cilantro rice, black beans and corn tortillas
New York sirloin sautéed with poblano peppers, onions and ranchero sauce. Served with Mexican rice, black beans and corn tortillas
Char-grilled with chile-lime soy marinade, garlic, cumin and cilantro
Chile crusted mahi-mahi marinated in lime-orange guajillo
Seared Gulf shrimp seasoned with lime-orange guajillo
Braised in natural juices with Negra Modelo, garlic and onions
Shredded chicken tinga covered in a red guajillo ranchera sauce and melted Oaxaca cheese
Braised beef topped with Hatch green chile sauce and melted queso
Fresh market vegetables covered in a red guajillo ranchera sauce and Oaxaca cheese
Char-grilled steak or chicken breast, with chile-lime soy marinade, garlic, onions & cilantro
Plump white shrimp in lime-orange guajillo marinade
Zucchini, knob onions, portobello mushrooms, poblanos, tomatoes, broccoli, red onion and mixed bell peppers
Choice of any two fajitas
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regular or sugar-free
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Monday - friday, 11:30am - 3:00pm
Monday - thursday, 3pm - 6pm, bar only
Tacos, Tamales, Tequila
Our refreshing take on a Mexican Sangria. Made with red wine and our own blend of liqueurs, steeped with hand cut fresh fruits
Seasonally fresh fruit in white wine. Created in house by our mixologists to quench your seasonal thirst
A tantalizing twist on the classic margarita. Espolòn Blanco Tequila, Cointreau, Muddled Jalapeño and Cucumber Slices, Agave Nectar, Sweet & Sour
Sauza Hornitos Plata Tequila, Peach Schnapps, Peach Puree, Fresh Sweet & Sour
Espolòn Blanco Tequila, Marie Brizard Watermelon Liqueur, Sweet & Sour, Fresh Lime Juice
Sauza Hornitos Anejo Tequila, Patron Citronge, Lemonade
Cruzan Light Rum, Fresh Lime Juice, Rock Candy, Muddled Mint, Bluberries and topped with Club Soda and a Grand Marnier Float
Skyy Infusions Dragonfruit Vodka, Lemonade, Fresh Brewed Tropical Tea, Agave Nectar
Patròn Gran Platinum Tequila, Cointreau, Lemonade, Fresh Lime Juice, Agave Nectar
A Yolös margarita with a twist: served with a Coronita inserted upside down, creating a refreshing, new blend of lime and Corona with each sip
The perfect way to enjoy your Yolös margarita on the go!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.