Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Japanese soybean boiled in pods and llightly salted
blanched spinach topped with sesame peanut sauce
Japanese potstickers lightly pan seared then steamed, served with vinaigrette soy
half of an avocado filled sashimi, topped with wasabi dressing
thinly sliced flounder topped with scallion and siracha spice, then drizzled with ponzu sauce
sliced tempura squid steak served with ginger sesame dipping sauce
lightly grilled squid sliced and marinated in a ginger sauce
tuna and avocado wrapped in a sliced cucumber, served with a spicy wasabi cream sauce
seared sliced tuna on a bed of sauteed vegetables topped with unagi sauce and roasted sesame
deep fried served with spicy ponzu
cubed tuna, wakame and sliced cucumber marinated in soy wasabi sesame dressing
fresh diced salmon and crabstick infused with Mexican style salad including onion, tomatoes, jalapeno, tobiko, ponzu and wasabi sauce
chef's selection of fish on a bed of julian daikon and shiso leaf
Japanese steamed dumplings, filled with pork and vegetables, served with soy vinaigrette
raw half shell Japanese oysters served with a spicy ponzu sauce
homemade egg roll stuffed with shrimp, pork, dear noodles, julienne jigama and carrots, served with spicy garlic sauce
green shelled mussels simmered in a dashi garlic butter broth
shrimp and mixed vegetables battered in tempura and served with sweet tempura sauce
Japanese steamed dumpling with a wasabi wrap, filled with pork and mixed vegetables, served with soy vinigrette
steamed chicken with onion and asparagus grilled and glaged with yakitori sauce
mixture assorted greens, carrots and tomatoes, served with a house ginger vinaigrette dressing
wakame seaweeds marinated in sweet, nutty seasme dressing
sliced fresh pickles and wakame - moist seaweed, topped with roasted sesame, served with sweet rice vinegar dressing
pan seared bay scallops, crabmeat and ika served a bed of mixed greens, carrots and tomatoes, served with a spicy house dressing
a mixture of three different seaweeds and julienne daikon and carrots topped with roasted sesame and served with miso dressing
lightly smoked squid marinated in mirin and sesame oil, mixed with Japanese vegetables and spices
mixture of assorted greens, carrots and tomatoes served with spicy house dressing
grilled tuna loin over a mixture of zesty greens avocado ginger sesame dressing
blanched asparagus wrapped in rice and seaweed
avocado wrapped in rice and seaweed
julian fresh pickle wrapped in rice and seaweed
avocado, kappa and asparagus wrapped in seaweed with rice and roasted sesame on the outside
oshinko, shitake mushrooms, cucumber and tamago, wrapped in rice and seaweed
Japanese pickled radish wrapped in rice and seaweed
shitake mushrooms wrapped in rice and seaweed
an assortment of vegetables deep fried with tempura batter
an assortment of vegetables deep fried with tempura batter, served with rice and miso soup
mixed vegetable tempura, goma-ae, kappa maki and vegetable yaki udon, served with rice and miso soup
lightly deep dried topped grated daikon and shredded smoked seaweed, served with tempura sauce
lightly deep dried served in tempura sauce with shitake and enoki mushroom
block of seared tofu covered in spicy shitake mushroom sauce
house nackered sashimi topped with freshly grated ginger and scallions
grilled salted yellowtail - hamachi, collar, served with ponzu sauce and grated daikon
deep fried flounder served with spicy ponzu sauce and grated daikon
julienne burdock root carrot sauteed in soy sauce and sesame oil
fermented soybean and scallions wrapped in rice and seaweed
grilled salted pike fish served with ponzu sauce grated daikon
sliced eye cooked on tappan yaki griddle, then glazed with teriyaki sauce
deep- fried chicken breast covered with Japanese panko, served with katsu sauce
grilled chicken breast, sliced, then glagged with teriyaki sauce
chef's selection of sashimi served with julienne daikon and shiso leaf, over a bowl of sushi rice
thinly sliced rib eye wrapped around asparagus, grilled and then glagged teriyaki sauce
chicken, vegetables and noodles - soba or udon, cooked in a casserole topped with a tempura shrimp and egg
plate full of sushi or sashimi 13 pcs, selected by our sushi chef
halibut pan seared with cajun seasoning, glazed with spicy shitake sauce
pan seared scallops with garlic butter abd teriyaki sauce, topped with grilled asparagus and a side of our zesty mango salsa
orange salmon grilled then glazed with teriyaki sauce
tempura battered deep fried prawns, white fish, crabstick and salmon, served with tempura dipping sauce
salmon steamed with your choice of lemon miso or black bean sauce mixed with onions and shitake mushrooms
halibut stuffed with a spicy crab cake, glazed with a spicy shitake sauce and topped with a wasabi dijion sauce
rib beef, mixed vegetables, vermicelli, noodles and tofu, cooked in a casserole with buttery tempura sauce
choice of chef's selection of sushi - 6 pcs and tekka maki or chef's selection of sashimi, served with julienne daikon and shiso leaf
combination of chef's selection of sushi and sashimi
chef's selection of sushi along side three rolls including the brian roll
tuna sashimi served with julienne daikon and shiso leaf over a bowl of sushi rice
tempura battered deep fried prawns and mixed vegetables served with tempura dipping sauce
deep fried pork cutlets covered with Japanese panko, served with katsu sauce
fresh water eel sashimi over steamed rice drizzled with unagi sauce and roasted sesame
stir - fried noodles - soba or udon and mixed vegetables with your choice of chicken, beef, shrimp or veggies
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black bean or lemon miso
chef's selection
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smoked salmon, julienne cucumber, mixed with tobiko and Japanese mayonnaise
Japanese crab stick with avocado and julienne cucumber
freshwater eel topped with sliced avocado and drizzled with sweet eel sauce
shrimp tempura topped with unagi and avocado, drizzled with sweet eel sauce
crab stick, roasted garlic and avocado marinated in spicy mayonnaise
Alaskan king meat with avocado and julianne cucumber
tempura salmon, avocado and Japanese mayonnaise topped with sweet mango
mixed chopped scallions and yellotail
fatty blue tuna mixed chopped scallions
Alaskan smoked salmon, scallions and philadephia cream cheese
julienne daikon, carrot and cucumber topped with avocado and chef's selection of four different fish
Alaskan smoked salmon skin with julianne cucumber
a simple traditional Japanese roll filled with salmon
tuna and asparagus with Japanese mustard and wasabi
chicken strip deep - fried in tempura sesame batter, Japanese mayonnaise, drizzled with sweet eel sauce
tempura shrimp and avocado drizzled with sweet eel sauce
deep fried soft shell crab, with julienne cucumber and daikon, served with ponzu sauce
king crabmeat and tempura flakes marinated in spicy mayonaise
scallops and tobiko marinated in spicy mayonnaise
tuna and tempura flakes marinated in spicy mayonnaise
a simple traditional Japanese tuna roll
togarashi adds a kick to a traditional Japanese tuna roll
baked freshwater eel drizzled with sweet eel sauce
deep fried tempura shrimp topped with white fish, marinated in a spicy tobiko wasabi cream sauce
tuna and avocado topped with tobiko and wasabi sauce
fresh salmon, sweet tamago and avocado topped with unagi and dizzled with sweet eel sauce
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two deep fried tempura battered shrimp, Alaskan crabmeat and unagi topped with tobiko and tempura flakes glazed with sweet eel sauce
the roll we never officially named is filled with spicy tuna tempura, flash fried and topped with a spicy tempura eel sauce
tempura battered scallops, cream cheese and avocado topped with spicy crabsticks and glazed with a sweet eel sauce finished off with wasabi cream sauce
soft shell crab, avocado and tobiko flash fried then topped with tuna tempura and glazed with sweet eel wasabi sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.