Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp, scallop, tofu, vegetable
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Shrimp, lemongrass, tomato, mushroom and basil
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Steamed shrimp, jicama, carrot, basil leaves and lettuce wrapped in rice paper. Served in a side of hoisin peanut sauce
Japanese style dumpling stuffed with pork and chicken, served pan fried or steamed
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Lightly breaded and fried shrimp in chef's seasoning. Served with Japanese shrimp sauce.
Chopped chicken or shrimp stir fried with red bell pepper, water chestnut and tofu in a light sweet garlic sauce, and mixed with crispy rice noodle. Served 4 lettuce leaves.
Steamed Soy beans with light sea salt
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Chinese dim sum stuffed with shrimp
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Slices of lightly pan seared pepper tuna served with ponzu sauce.
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5 Pieces of chef's choice sushi Nigiri
5 Pieces of chef's choice assorted sashimi.
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Crisp chopped green, bean sprout, cucumber, baby tomato, mandarin orange and almond. Served with ginger dressing
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Cucumber, crab meat, seaweed salad, masago and top with tempura flakes. Served with house spicy mayo.
Fresh salmon, cucumber and avocado
Cooked shrimp, cucumber and avocado
Crab meat, cucumber and avocado
Fried chicken stick, avocado, cucumber and lettuce, top w. eel sauce
Salmon, tuna and yellowtail
Crab stick and avocado rolled top w. white fish and deep fried. Served w. spicy mayo and eel sauce
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Tuna, avocado and cucumber, served w. spicy sweet chili and spicy mayo
Crab meat, salmon and cucumber, top with spicy mayo
Cucumber, avocado and asparagus
Crabstick, cucumber, asparagus and fried sweet potato
Smoked salmon, cream cheese and cucumber
Fried sweet potato, cream cheese and cucumber
Fried shrimp, avocado, cucumber, lettuce and masago, top with eel sauce
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Crispy soft shell crab, avocado, cucumber, lettuce and masago, top w. eel sauce
Sweet tofu, cucumber and avocado
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White meat chicken stewed with basil, garlic and ginger in a three glasses of chinese seasoning sauce
Crispy white meat chicken with lightly sweet brown sauce. Top sprinkled with almond flake.
Crispy shredded flank steak quickly stir fried with carrot and celery in a hot szechuan sauce.
Flank steak and scallops or shrimp seasoned and cooked with red bell pepper, onion, and scallion in a homemade brown sauce
Crispy jumbo shrimp and vegetables in a unique chef's sesame flavor sauce
Stir fried onion, snow peas, red bell pepper and fresh mango in spicy mango sauce.
Jumbo shrimp, fresh pineapple, snow peas and red bell pepper sauteed with homemade seasoning
Lightly fried jumbo shrimp dipped in light butter, then coated with creamy honey sauce and top tossed with crunchy candied walnuts.
Crispy jumbo shrimp in chef's sauce that combines tastes of easy sweet sour, spicy. Grand Marnier makes the unique flavor. Fresh varieties of vegetable in white sauce are served on the side.
Shrimp and scallop sauteed w. mixed veggies in brown sauce. Bottom served w. crispy fried noodle basket.
Crispy sea scallops lightly fried to perfection. Top coated with delectable brown sauce, fresh varieties of vegetables are served on the side
Boneless breast duck soaked in seasoning such as ginger, scallion, salt, pepper and five spice powders. fried in warm oil until red brown. and stew in a sauce of anise, cassia dark soy sauce, etc. Th
Crispy pan fried egg noodle top over sauteed mushroom, carrot, snow peas, bean sprout and napa cabbage in a juicy light brown sauce.
Crispy pan fried egg noodle top over sauteed mushroom, carrot, snow peas, bean sprout and napa cabbage in a juicy light brown sauce.
Crispy pan fried egg noodle top over sauteed mushroom, carrot, snow peas, bean sprout and napa cabbage in a juicy light brown sauce.
Pan seared salmon top coated with black bean sauce, side served with mixed vegetables.
7 Pieces chef's choice nigiri sushi and one california roll
12 Pieces chef's choice assorted sashimi
7 Pieces chef's choice sushi, 8 pieces chef's choice assorted sashimi, one california roll and tuna roll
12 Pieces chef's choice nigiri sushi and one spicy tuna roll
15 Pieces chef's choice nigiri sushi, crunchy roll and rainbow roll
15 Pieces chef's choice Nigiri sushi, 20 pieces sashimi, spider roll, and one chef's choice special roll
Smoked salmon, cucumber, cream cheese rolled and fried to crispy, top with spicy mayo and eel sauce
Eel, avocado, mango wrapped with soy paper, top with spicy yellowtail, tempura flake, eel sauce, wasabi Kabayaki and Siracha hot chili sauce
Shrimp tempura and crabmeat inside, top with avocado, crunchy, masago, served with eel sauce.
Crab, cream cheese rolled then deep fried to crispy, top w. spicy salmon and eel sauce
Tuna, mango, cream cheese inside, top with salmon and avocado
Spicy salmon, cucumber, avocado inside, top w. eel, served with eel sauce
Tuna, mango and cucumber inside and fried to crispy, top w. spicy crabmeat, served with eel sauce
Eel, avocado inside, top with spicy tuna and crunchy, served with eel sauce
Eel, avocado and cucumber inside, top with lobster salad and eel sauce
Spicy salmon and crabstick inside, top with avocado and shrimp tempura, served with spicy mayo and eel sauce
Boiled shrimp, cucumber and avocado inside, top w. white tuna
California roll base, top with spicy tuna
Tuna, avocado and crabstick inside, top with fresh mango and tobiko. Served with mango special sauce
Shrimp tempura, cucumber inside, top with eel and avocado. Served with eel sauce
Spicy crabmeat, avocado and cucumber inside, top with tuna and white tuna. Served with spicy wasabi mayo
Omelet, crabstick, cream cheese inside, top with fresh salmon
California roll base, top w. tuna, salmon, white fish and avocado
Spicy tuna and crunchy inside, top with tuna
California roll base, top with tuna
Spicy tuna, shrimp tempura and avocado wrapped with pink soy paper. Served w. eel sauce, spicy mayo and wasabi kabayaki sauce
Shrimp tempura, cucumber inside, crab salad and crunchy on top
Crab, cream cheese, avocado inside, top w. boiled shrimp. Served w. eel sauce, spicy mayo and honey wasabi sauce
Shrimp tempura, spicy tuna, avocado and cucumber wrapped with sushi makikonbu, top served with eel sauce and spicy wasabi mayo
Tuna, avocado, mango wrapped w. soy paper, top with spicy tuna and seaweed salad
Crabstick, white fish and avocado inside and fried, top w. spicy tuna and tempura flakes
Crabmeat, crunchy, avocado inside, top with white tuna. Served with honey wasabi sauce
Spicy yellowtail, tempura flakes and masago inside, top with yellowtail and chef's special sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.