Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shrimp and pork.
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Spicy.
Spicy.
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Spicy.
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Medium spicy.
Spicy.
Spicy.
Green curry. Very spicy.
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One piece.
One piece.
Burdock root. One piece.
Japanese omelet. One piece.
One piece.
Sweet tofu. One piece.
Black mushrooms. One piece.
Cooked shrimp. One piece.
Crab stick. One piece.
Mackerel. One piece.
Salmon. One piece.
Tilapia. One piece.
Escolar. One piece.
Red tuna. One piece.
Scallop. One piece.
Squid. One piece.
Octopus. One piece.
Baby octopus. One piece.
Yellowtail. One piece.
Smoked eel. One piece.
Flying fish roe. One piece.
One piece.
One piece.
One piece.
One piece.
Salmon roe. One piece.
Sea urchin. One piece.
One piece.
Cucumber.
Japanese omelet.
Japanese squash.
Sweet tofu.
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Crab stick.
Tilapia.
Shrimp.
Salmon.
Tuna.
Yellowtail.
Smoked eel.
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Four mixed veggies.
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One piece.
Japanese omelet. One piece.
One piece.
Sweet tofu. One piece.
Black mushroom. One piece.
Cooked shrimp.
Crab stick.
Mackerel. One piece.
Tilapia. One piece.
Salmon. One piece.
Escolar. One piece.
Red tuna. One piece.
Scallop. One piece.
Squid. One piece.
Octopus. One piece.
Baby octopus. One piece.
Yellowtail. One piece.
Smoked eel. One piece.
Flying fish roe. One piece.
One piece.
One piece.
One piece.
Salmon roe. One piece.
Sea urchin. One piece.
One piece.
Deep fried salmon skin, burdock root, green leaf, cucumber and eel sauce.
Tuna, avocado, cucumber and green leaf topped with spicy sauce.
Green leaf, yellow tail, scallion and topped with spicy mayo sauce.
Green leaf, eel, avocado, cucumber, burdock root and eel sauce.
Green leaf, tempura shrimp, cucumber, avocado, burdock root and eel sauce. Two per order.
Green leaf, scallop, spicy sauce and tobiko.
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Crab stick, avocado, cucumber and masago.
Salmon, cream cheese and scallion.
Salmon, avocado and cream cheese.
Tuna, cucumber and cream sauce.
Tuna, avocado, cucumber and special mayo.
Salmon, shrimp, avocado, cucumber and special mayo.
Eel, cucumber, scallion and special mayo sauce.
Small salmon, oshinko, cream cheese and burdock root.
Tuna, salmon, white tuna and white fish topped with four colours tobiko.
Salmon, white tuna and avocado, topped with orange tobiko.
White fish tempura, asparagus, lettuce and avocado topped with masago and special sauce.
Crab, avocado and cucumber topped with giant eel.
Asparagus, half salmon and half yellowtail inside topped with scallion and masago side by side.
Red snapper, cream cheese, scallion, avocado and green tobiko on top.
Crab stick, masago, mayonnaise and scallion.
Tuna, lettuce, avocado and asparagus topped with sesame seeds.
Shrimp tempura, cucumber inside topped with thin sliced avocado and a grilled dynamite mix of crab, spicy mayo sauce and masago.
Tempura shrimp, avocado, cucumber and spicy tuna on top.
Salmon, yellowtail and avocado topped with special sauce, green and orange tobiko.
Red snapper, white tuna and asparagus topped with orange masago.
Imitation crab meat, cucumber and avocado topped with tuna salmon, white fish and avocado.
Chicken tempura and cream cheese topped with honey mayo.
Eel, crabstick, Japanese squash, crunch flakes rolled, then deep fried and topped with tamarind sauce.
Deep fried soft shell crab, cucumber, avocado, burdock root, Japanese squash and lettuce topped with eel sauce and sesame seeds.
Salmon, crab and creamy cheese lightly fried tempura style and then topped with special sauce.
Shrimp tempura, avocado tobiko and topped with giant eel.
Eel, cucumber and tobiko topped with thin sliced avocado and eel sauce.
Salmon, tuna, avocado and cucumber lightly fried tempura style, then topped with spicy and eel sauce.
Special tuna kimchee, scallion and tobiko, topped with four piece red snapper tempura, eel sauce and sesame seeds. Medium spicy.
Scallop tempura, avocado inside topped with red tuna and red tobiko.
Tempura fried zucchini, broccoli, sweet potato, taro and teriyaki sauce.
Eel, tobiko, cucumber and avocado topped with cooked shrimp and eel sauce.
Crab stick tempura, avocado and cucumber topped with red tuna, cilantro and jalapeno spicy sauce.
Tuna, salmon, squid, octopus, salmon roe, red snapper, oshinko, seaweed salad, cilantro and jalapeno inside topped with green tobiko, spicy mayo and sriracha sauce.
Shrimp tempura, avocado inside topped with salmon, yellowtail, eel and spicy wasabi sauce.
Scallop tempura, avocado and asparagus topped with salmon and eel sauce.
Spicy tuna kimchee, avocado and cucumber inside, fried tempura style and topped with special sriracha sauce. Medium spicy.
Shrimp tempura, cream cheese and asaparagus topped with masago caviar and thin sliced avocado and teriyaki sauce.
Two of pieces tuna nigiri, two pieces of salmon nigiri, eight pieces of Cape Cod Roll and J.B. Roll made with salmon, cream cheese and scallion.
Two pieces tuna nigiri, two pieces salmon nigiri, eight pieces California roll with masago.
One tuna nigiri, one white tuna nigiri, one salmon, one red snapper, eight pieces Rainbow Roll made of a California roll topped with four types of fish and avocado.
Four eel nigiri, eight piece of Dancing Eel Roll made of a California roll topped with eel.
Four tuna nigiri, eight pieces Sunrise Roll made with white tuna, red snapper cucumber, red gold tobiko on top.
One asparagus nigiri, one spinach nigiri, one avocado nigiri, one shiitake nigiri, eight pieces of Veggie Roll made with spinach, asparagus, avocado and cucumber.
Two tamago nigiri, two imitation crab, ten pieces Honeymoon Chicken Roll made with chicken, tempura roll, cream cheese and topped with honey mayo sauce.
Four salmon nigiri, eight piece Mexican Roll shrimp tempura, cucumber and lettuce.
Tuna nigiri, two salmon nigiri, ten pieces San Diego's Roll made with shrimp tempura, avocado, topped with white tuna and jalapeno cilantro sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.