Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Greek yogurt, cucumber, garlic, dill and olive oil. Served with pita chips.
Pureed chickpeas, tahini, garlic, lemon and olive oil. Served with pita chips.
Feta whipped with spicy chilies. Served with pita chips.
Lightly battered served with lemon.
Spinach and feta cheese pie.
Ricotta and feta cheese pie.
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Chopped tomatoes, cucumbers, red onions, feta cheese, pepperoncini and YiaYia's dressing.
Greek salad with YiaYia's dressing.
Lemon chicken and rice soup.
Homemade Cypriot grilled sausage served with chopped onions, parsley and tomatoes in a pita with lemon.
Cypriot grilled cheese and tomato panini drizzled with olive oil on flatbread.
Chicken Greek style with potatoes. Served with the vegetable of the day.
Mixture of ground beef and macaroni, topped with Bechemel sauce and cheese. Served with the vegetable of the day.
Layers of ground beef, eggplant, onions and potato topped with Bechemel sauce and cheese. Served with the vegetable of the day.
Two grilled marinated pork chops with potatoes. Served with the vegetable of the day.
Slow roasted beef short ribs in wine sauce reduction with potatoes. Served with the vegetable of the day.
Mixture of ground beef over macaroni. Served with the vegetable of the day.
Custard wrapped in phyllo dough.
Topped with cinnamon.
YiaYia's special fried Greek doughnuts topped with honey and cinnamon.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.