Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh tender baby squid fried to a golden crisp.
Wit fresh oregano, garlic and olive oil.
Pan fried Kefalograviera cheese with lemon.
Marinated chicken wings basted in hot and spicy sauce.
Golden brown with marinara sauce.
Charcoal grilled lemon herb sauce.
Fried and served with garlic yogurt sauce.
An assortment of babaganoush, tzatziki and spicy feta spreads served with pita.
Served with honey mustard.
Sausage with lemon herb sauce.
Served with tzatziki sauce.
Vine ripe tomatoes, seedless cucumbers, red onions, feta cheese, olives, crisp leaves and olive oil vinaigrette.
Hearts of baby romaine lettuce with seedless cucumbers, dill and scallions with champagne vinaigrette.
Hearts of romaine in homemade Caesar dressing, topped with Parmesan cheese and croutons.
Steamed broccoli rabe served with grilled breast of chicken.
Mixed baby greens in basil vinaigrette dressing served with slices of avocado.
Mix field greens with basil vinaigrette and goat cheese.
Romaine lettuce with tomatoes, cucumbers, onions, olives, grapes leaves and feta cheese in a herb dressing.
16 oz.
Filled with grilled chicken and fresh grilled vegetables, served with fries.
Filled with turkey breast, corn bread stuffing and cranberry sauce, served with fries.
Sliced steak, bacon, lettuce and tomatoes with house special herb sauce, served with fries.
White tuna, baby greens, walnuts, ripe olives and avocado with lemon herb dressing, served with fries.
Filled with deli pastrami and melted Swiss, served with fries.
Filled with grilled chicken, shredded lettuce, Caesar dressing and fresh Parmesan cheese, served with fries.
Grilled chicken, shredded lettuce, feta cheese, red onions and black olives in herb dressing, served with fries.
Roast leg of lamb and artichokes in house herb sauce, served with fries.
Filled with grilled mushrooms, zucchini, eggplant, red and green peppers with melted mozzarella, served with salad. Served with fries.
Gyro in a wrap with lettuce, tomatoes, onions and tzatziki, served with fries.
Bacon, lettuce, tomatoes and mayonnaise in a wrap, served with fries.
A wrap filled with chicken, bacon, onions and BBQ sauce, served with fries.
Served with fries.
Fresh mozzarella and plum tomatoes.
Grilled vegetables, marinara and mozzarella topped with tzatziki.
Shrimp, mozzarella, red onions and pesto sauce.
Sliced figs, mozzarella, goat cheese, prosciutto and baby greens.
Mozzarella, feta cheese, caramelized onions, olive oil and pine nuts.
Mozzarella, feta, sauteed onions and pesto sauce.
Grilled breast of chicken, mozzarella cheese and BBQ sauce.
Fresh tomatoes, feta, mozzarella and fresh oregano.
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Served with fries, onion rings, pickle and mixed green salad with basil vinaigrette.
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Served with fries, onion rings, pickle and mixed green salad with basil vinaigrette.
With bacon and cheddar cheese.
With bacon and cheddar cheese. Served with fries, onion rings, pickle and mixed green salad with basil vinaigrette.
Grilled vegetables and feta cheese.
Grilled vegetables and feta cheese. Served with fries, onion rings, pickle and mixed green salad with basil vinaigrette.
With fried onions, ham, sauteed mushrooms, Swiss cheese and tomato. Served with fries, onion rings, pickle and mixed green salad with basil vinaigrette.
Served with bacon and house BBQ sauce. Served with fries, onion rings, pickle and mixed green salad with basil vinaigrette.
With cheddar cheese, fried onions and tomato with BBQ sauce. Served with fries, onion rings, pickle and mixed green salad with basil vinaigrette.
Savory pastrami covered with melted Swiss, tomato and honey mustard. Served with fries, onion rings, pickle and mixed green salad with basil vinaigrette.
With ham, American cheese, fried onion and tomato. Served with fries, onion rings, pickle and mixed green salad with basil vinaigrette.
Sliced steak with fried onions and American cheese, served with fries.
Rye bread topped with pastrami, melted Swiss and sauerkraut, served with fries.
Grilled chicken breast topped with BBQ sauce, fried onions, bacon, and melted Swiss on a bun, served with fries and salad.
Sliced turkey, bacon, lettuce, tomato and mayonnaise served with fries.
Grilled breast of chicken with fried onions and mushrooms topped with teriyaki sauce on a bun, served with fries and salad.
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Lettuce, tomato and fries.
Breast of chicken, lettuce tomato and fries.
With fries, lettuce and tomato.
Breast of chicken wrapped in pita bread with lettuce, tomatoes, onions and tzatziki.
Strips of beef gyro wrapped in pita bread with lettuce, tomatoes, onions and tzatziki.
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Two skewers of your choice of pork or chicken on pita, served with steak fries, Greek salad and tzatziki.
Phyllo dough, fresh spinach and feta cheese, served with salad.
Strips of gyro on open pita, served with steak fries, Greek salad and tzatziki.
Juicy chunks of pork or chicken on a skewers.
Cooked in wood burning oven with tomatoes, feta, fresh oregano and olive oil.
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Juicy chunks of lamb, tomatoes, mushrooms and pepper grilled on a skewer. Served over fluffy rice pilaf.
Casserole layers of eggplant, potatoes and spiced ground beef in homemade bechamel sauce.
Penne with eggplant, zucchini, tomatoes, onions, garlic and feta cooked in a wood burning oven.
Breast of chicken, eggplant, zucchini, tomatoes, onions, garlic and melted goat cheese cooked in a wood burning oven.
Shrimp, feta cheese, tomatoes, garlic and orzo pasta cooked in a wood burning oven.
This tasty certified Angus beef steak is grilled and served with oven roasted potato and vegetable cooked in a wood burning oven.
Pink cream sauce with a touch of vodka. Served with linguini.
With pine nuts and sun-dried tomatoes. Served with linguini.
Penne with grilled breast of chicken and pine nuts in a mascarpone Alfredo sauce. Served with linguini.
Penne pasta in house basil pine nut sauce. Served with linguini.
Linguini loaded with shrimp in a garlic marinara sauce. Served with linguini.
Penne pasta with broccoli sauteed with fresh garlic in extra virgin olive oil. Served with linguini.
Prepared with plum tomatoes. Served with linguini.
Breaded with tomato sauce and melted mozzarella. Served with linguini.
Egg battered and sauteed in white wine lemon butter sauce. Served with linguini.
Sauteed in a light Marsala wine sauce with mushrooms. Served with linguini.
Served with linguini.
Roast leg of lamb, olive oil, lemon, fresh herbs, garlic, artichokes and potatoes.
Breast of chicken with lemon, extra virgin olive oil and herbs, served with chef's choice of potatoes and vegetables.
Breast of chicken stuffed with spinach and feta cheese, served with chef's choice of potatoes and vegetables.
With apple corn stuffing, cranberry sauce, served with chef's choice of potatoes and vegetables.
Filet of salmon with Louisiana spices, served with chef's choice of potatoes and vegetables.
Filet of lemon sole stuffed with spinach and feta, served with chef's choice of potatoes and vegetables.
Sauteed shrimp in a olive oil, fresh tomatoes, garlic and herbs, served over rice pilaf.
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Honey and Pinenuts.
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Egg with pastrami and Swiss. Served with home fried potatoes, mesclun salad and toast.
A medley of eggs, fresh tomatoes, feta and ripe olives. Served with home fried potatoes, mesclun salad and toast.
A marriage of eggs, mozzarella, sausage and tomatoes. Served with home fried potatoes, mesclun salad and toast.
Eggs with ham, onions, green peppers and topped with cheddar cheese. Served with home fried potatoes, mesclun salad and toast.
Egg mixed with broccoli, mushrooms, peppers, tomatoes and topped with cheddar cheese. Served with home fried potatoes, mesclun salad and toast.
Eggs with country style Greek sausage, manouri cheese, tomatoes, onions and fresh parsley. Served with home fried potatoes, mesclun salad and toast.
Three eggs any style with 1/2 lb. sirloin steak. Served with home fried potatoes, mesclun salad with basil vinaigrette and toast.
Poached eggs on toasted English muffin, topped with Hollandaise sauce. Served with home fried potatoes, mesclun salad with basil vinaigrette and toast.
Breast of chicken sauteed in sherry mushroom sauce with poached egg and Hollandaise sauce on toasted English Muffin. Served with home fried potatoes, mesclun salad with basil vinaigrette and toast.
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Buttermilk and honey pancake with ham, bacon, sausage and eggs.
Fresh challah bread dipped in a batter of vanilla, brown sugar, eggs and milk.
French toast with ham, bacon, sausage and eggs.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.