Menu With Price > Menu > Yesterday's > RI > Newport > 20 Washington Sq., Newport, RI

Yesterday's Prices in Newport, RI 02840

4.6 based on 136 votes
Yesterday's Logo
20 Washington Sq., Newport, RI
(401) 847-0125
Yesterday's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch Appetizer Specials

Home Made Stuffy

Made with portuguese sweet bread, pepper, onion, chourico and herbs.

$3.95

Wontons

Wontons filled with pork, garlic, ginger and Napa cabbage, fried and served with asian sesame and sweet chili dipping sauces.

$8.25

Hot and Spicy Chili

Beef n bean chili spiced up with peppers and onions and topped with melted jack cheese.

$5.95

BBQ Pulled Pork Nachos

Corn chips topped with jack cheese, BBQ pulled pork, corn and caramelized onion, finished with fresh cilantro.

$8.95

Portuguese Littleneck Clams

Littlenecks simmered with chourico, onions, peppers, garlic, olive oil, white wine and a dash of spicy piri piri sauce garnished with cilantro.

$9.95

Lunch Entree Specials

Pan seared Scallops

Sea scallops pan seared with mushrooms, applewood smoked bacon and madeira wine, finished with red onion jham and balsamic glaze.

$22.95

Orange BBQ Salmon Taco

Grilled salmon served on warm flour tortillas with red cabbage slaw, topped with smoked chili sauce and orange BBQ sauce. Served with fries and vegetable.

$13.95

Tuna Taco

Grilled yellow fin tuna, served on flour tortillas with roasted red pepper aioli, black bean mango salsa, avocado cream and fresh cilantro. Served with fries and vegetable.

$13.95

Mahi Taco

Beer battered mahi served on warm flour tortilla with cabbage, chipotle aioli, mango salsa, cilantro and lime. Served with fries and vegetable.

$12.95

Cuban Grilled Cheese Sandwich

Pork slow roasted with garlic, onions and cuban spices, served on Texas toast with ham, swiss cheese, dill pickles and mustard. Served with fries or salad.

$10.95

Chicken Parmigiana

Boneless Breast of chicken, lightly breaded, baked golden brown, topped with marinara sauce and served with pasta and garlic bread.

$10.95

Chicken Pot Pie

Chicken breast simmered with carrots, potato, celery, leeks in a creamy herbed gravy with thyme biscuit crust.

$10.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus