Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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add quail egg
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shrimp, crab stick, lettuce, avocado and masago
crab stick, avocado, cucumber and masago
shrimp tempura, cucumber, asparagus and masago
eel, avocado and scallion
fresh salmon, cream cheese and scallion
cucumber roll
yellowtail and scallion
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crispy salmon skin, cucumber and bonito flakes
spicy tuna and tempura flakes
spicy conch and tempura flakes
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tuna and avocado
cucumber, asparagus, avocado and pickle radish
shrimp tempura, cucumber topped with eel and tobiko
shrimp tempura, crab stick, cucumber topped with avocado
eel, cream cheese, cucumber topped with seared tuna and scallion
crab stick, cucumber, avocado topped with tuna, salmon, with fish and shrimp
tuna, scallion, avocado topped with white tuna and chili paste
deep fried roll with salmon, cream cheese, crab stick and asparagus
soft shell crab, cucumber, avocado and masago
spicy raw dynamite, tempura flakes topped with spicy tuna
cucumber, avocado, crab stick topped with baked seafood
tuna, salmon, yellow tail, avocado and tobiko wrapped with marble nori
tekka maki and JB roll
9 pieces of sashimi
5 pieces of nigiri and tekka maki
3 pieces of nigiri and 6 pieces of sashimi
zen roll, kappa maki, avocado maki ad today s special
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seared tuna with ponzu sauce
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boiled soybean
Japanese seaweed salad
avocado and masago rolled with cucumber in rice vinegar
tuna, salmon, yellowtail, avocado and masago, rolled with cucumber in ponzu sauce
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thin slices of white fish with ponzu sauce
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7 pieces of chef's choice of nigiri with a California roll
9 pieces of chef's choice of nigiri with California roll and tekkamaki
rainbow roll, 2 tuna, 2 salmon and 2 yellowtail nigiri
kappa maki, zen roll and 4 vegetable nigiri
18 pieces of chef's choice of nigiri with yen yen s roll
15 pieces of chef's choice sashimi
5 pieces of nigiri, 8 pieces of sashimi and California roll
a delectable array of sashimi carefully arranged on a bed of sushi rice
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jumbo shrimp sauteed with fresh garlic and a touch of ginger
cantonese dumplings stuffed with minced pork, shrimp, water chestnut, mushrooms, ginger and scallions, then cooked in steamer
prepared with pork and shrimp
pan fried - or steamed
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calamari quick - fried in our home style batter. Delicious!
seasoned shrimp dipped in shredded coconut batter. Fried to perfection!
pan - fried wonton in sichuan spicy sauce. A very popular item from sichuan province
fried dumplings filled with assorted cheese and crabmeat
made with scallions in blended flour, but no cheese
lightly marinated with curry powder and fried to a crunchy texture
seaweed shreds tossed with fresh ginger, scallion and carrot in alight dark vinegarette sauce. Touched up with a drop of chili oil
chilled noodle topped with bean sprouts and scallions in a peanut butter thick sauce
assortment of garden vegetables seasoned with ginger dressing. Very refreshing!
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(Spaghetti)
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soft noodles stir - fried in a delicious sauce mixed with ground pork, chopped onion, mushrooms, crushed ginger, green peas and beijing bean pasta touched up with a hint of sichuan chili pepper. This
a delightful mixture of fresh shrimp, shredded pork, chicken, tender beef and Chinese greens stir - fried delicately in an enticing egg sauce. Served on abed of soft fun noodles. It's a very popular
a shredded combination of shrimp, roast pork, bean sprouts, snow peas, scallions and onions, stir - fried over a high flame with curry powder and a touch of chili pepper. A most renowned noodle dish
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chicken, red and green peppers
shrimp, chicken and smoked ham. no soy sauce added
pineapple, Chinese sausage and shrimp. Enriched with a wip of chili pepper and fresh ginger
shrimp, onion and cream of coconut
a combination of seafood, diced broccoli stems and sweet peppers with a touch of crushed ginger. No soy sauce added
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tender shredded pork seasoned with fermented bean paste, then stir - fried over high flame with shredded bamboo shoots and Chinese black mushrooms to bring our its natural flavors. Enhanced with a to
seasoned pork slivers sauteed with shredded onion and sweet peppers in a traditional black bean sauce. Simply delicious!
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one of the most popular and spicy dished from the sichuan cuisine. At yen, we make it even better
a new creation named for a customer called murray. Whole piece of chicken breast, seasoned with herbed spices and Chinese rice wine, lightly coated with egg white and special flour, then pan - seare
a new creation from Hong Kong. Shredded spring chicken sauteed with a combination of fresh mango strips, red peppers and sweet asparagus in a delicate white sauce. Enriched with a hint of ginger wine
this is a new version of the lemon chicken dish. In order to retain its natural flavor and tendemess, instead of deep frying. We pan - sear the chicken along with freshly squeezed lemon Juice. Truly
tender chunks of marinated chicken stir- fried fresh hand - cut pumpkin, chopped onions, scallions, mushrooms, crushed ginger, hot peppers and sun - dried baby shrimp over a high flame with a sprinkl
chunks of boneless chicken marinated with mustard and sesame pate, thinly dusted with flour and stir - fried quickly with sweet peppers and onions in our chef's secret red sauce
boneless duck meat marinated with Chinese seasonings, thinly coated with a specially blended flour, then deep - fried and served in delicious brown sauce
shredded duck meat stuffed swiftly over high flame with a variety of vegetables in an exquisite sauce and harmonized with a hint of ginger wine. Accompanied by paper - thin Chinese pancakes and flavo
deboned half duck simmered in Chinese Seasonings and herbs, then braised with 5 - spice powder until fork - tender what a sensational dish!
tender slices of duck meat stir - fried quickly over high flame with fresh garden ginger, scallions and sweet onions in a ginger - flavored sauce. Enhanced with home - made Chinese pickled greens
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delicious combination of beef, chicken and shrimp married with fresh mushrooms and lively scallions in a spicy sauce
a popular dish done in a different way. Very carefully sauteed shrimp, scallops, beef, chicken, pork and crispy vegetables with Chinese black mushrooms in tantalizing hunan sauce
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strips of tender beef rapidly sauteed with fresh mango asparagus and sweet red peppers in a savory light sauce
a combination of shredded beef, red peppers and onions stir - fried together in lightning speed with a special tea - smoked sauce. A very popular dish in the far east
fork - tender filets of beer tenderlion seasoned with Chinese spiced, thinly dusted with a special blend of flour, pan - fried slowly to your expectation. Finished with fresh and delicious garden veg
tender slices of lamb meat marinated with hunan spices, stir - fried skillfully with sweet peppers, onions, and bamboo shoots in a hunan hot and spicy sauce. One of the most popular dishes from hunan
this is dish specially created for Dr. vitas. Tender veal cutlets perfectly seasoned and pampered, then delicately sauteed with fresh strips of green apples, red peppers and onions in a zesty spicy s
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