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Mashed fava beans sauteed with fresh onions and tomatoes. Served with warm clay oven bread.
Pure chickpeas blended with tahini and an assortment do imported yemen spices topped extra virgin olive oil and fresh clay oven bread.
Minced lamb sauteed with onions, tomatoes and yemeni spices over a bed of hummus and served with warm clay oven bread.
Minced chicken sauteed with onions, tomatoes and yemeni spices over a bed of hummus and served with warm clay oven bread.
With bread. Sauteed cubes of lamb livers with onions and tomatoes. Served with warm clay oven bread.
With bread.
With bread. Minced tender lamb sauteed with onions and tomatoes. Served with warm clay oven bread.
With bread. White kidney beans sauteed with onions, tomatoes, minced scallions and seasoned with fresh garlic and cumin. Served with warm clay oven bread.
Our world famous roasted lamb haneeth seasoned and slow cooked for five hours under high pressure. Served over a bed of long grain basmati rice and topped with a vegetable sauce. Served with rice and
A very tender chunk of lamb sauteed and then boiled in a seasoned mirapox for four hours and served over a bed of long grain basmati rice and topped with a vegetable sauce. Served with rice and salad
Half chicken boiled in a seasoned mirapox served over a bed of long grain basmati rice and topped with a vegetable sauce. Served with rice and salad.
Half chicken boiled in a seasoned mirapox served over a bed of long grain basmati rice and topped with a vegetable sauce. Served with rice and salad.
Chopped half chicken, sauteed with long grain basmati rice, scallion, parsley and onion. Served mixed and ready to eat.
Lamb sauteed with long grain basmati rice, scallion, parsley and onion served mixed and ready to eat.
Half chicken with square onions and peppers, grilled on a charcoal flame. Served over a bed of long grain, basmati rice and topped with a vegetable sauce, with rice and salad.
Served with rice and salad.
Served with rice and salad.
Traditional salta combined with shredded lamb. Served bubbling hot in a clay bowl with warm clay oven bread.
Traditional salta combined with shredded fish. Served bubbling hot in a clay bowl with warm clay oven bread.
Salta is a fresh assorted root vegetable stew. Served in a bubbling hot clay bowl topped with a tangy whipped fenugreek.
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With rice and salad.
With rice, bread and salad.
With bread.
With bread.
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With bread.
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Serves four people. Includes combination of haneeth meat, roast chicken, massloug chicken and oven fish.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.