Menu With Price > Menu > Yemanja Brasil > MO > Saint Louis > 2900 Missouri Ave, Saint Louis, MO

Yemanja Brasil Prices in Saint Louis, MO 63118

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Yemanja Brasil Logo
2900 Missouri Ave, Saint Louis, MO
(314) 802-5164
Yemanja Brasil Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entradas

Torradinhas Leme

Broiled french bread slices with a Parmesan, blue cheese and onion cream topping, finished with fresh tomatoes, parsley and Parmesan cheese.

$6.00

Marisco Buzlos

Fresh mussels steamed with a white wine and seafood broth. Gluten free.

$9.00

Empanadas de Bife

Fried pastry pies with green olives and seasoned beef filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce.

$7.00

Empanadas de Camarao

Fried pastry pies with shrimp and Brazilian cream sauce filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce.

$9.00

Empanadas de Palmito

Fried pastry pies with Brazilian cream cheese and hearts of palm filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce.

$7.00

Aipim Frito

Fried yucca root wedges topped with parsley and Parmesan cheese. Served with a curry dipping sauce. Gluten free.

$6.00

Pratos Principais

Feijoada de Ogum

Black beans stewed with Brazilian dried beef, smoked sausage and smoked pork ribs. Served with rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and

$18.00

Espetinhos Gaucho

Charbroiled, sirloin beef kabobs with onions, tomatoes and sweet peppers topped with a white wine, mushroom and onion sauce. Served with rice. Gluten free.

$18.00

Bife Aceboiado

Charbroiled, strip steak topped with onions. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and parsley) and collard gree

$23.00

Lombo Ipanema

Pan-grilled, pork loin topped with pineapples and sauteed onions. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and pars

$16.00

Frango Danielle

Sauteed chicken filet, olives, onions, tomatoes and melted mozzarella cheese and garnished with fresh tomatoes, sweet peppers and Parmesan cheese. Served over rice.

$15.00

Risoto Copacabana

Shredded chicken with curry and herb vegetable sauteed of garlic, onions, eggplant, corn, mushrooms, tomatoes, sweet peppers and raisins, Parmesan cheese and rice. Gluten free.

$15.00

Bobo de Camarao

Jumbo shrimp in a refogado (sauteed garlic, onions, tomatoes and sweet peppers), spicy yucca and coconut cream sauce. Served over rice. Gluten free.

$23.00

Saimao Barra da Tijuca

Sauteed salmon in a caper, white wine and onion sauce. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and parsley) and po

$19.00

Moqueca Bahiana

Refogado (sauteed garlic, onions, tomatoes and sweet peppers) mixed seafood stew in a spicy coconut cream broth. Served with rice. Gluten free.

$22.00

Pescado Miranda

Sauteed tilapia in a refogado (sauteed garlic, onions, tomatoes and sweet peppers), coconut cream sauce topped with fried bananas and provolone cheese. Served over rice topped with a fried plantain c

$18.00

Portabella Recheado

Jumbo portabella mushroom with cashew stuffing topped with balsamic reduction. Served with refogado vegetable sauteed (garlic, onions, tomatoes and sweet peppers with eggplant, corn, mushrooms and ra

$13.00

Moqueca Vegetariano

Refogado (sauteed garlic, onions, tomatoes and sweet peppers), eggplant, mushroom and yucca in a spicy coconut cream broth. Served with rice. Gluten free.

$14.00

Arroz Feijao Botafogo

Refogado vegetable sauteed (garlic, onions, tomatoes and sweet peppers with eggplant, corn, mushrooms and raisins) with curry. Served with black beans, brown rice and farofa (toasted manioc and yucca

$12.00

Sobremesas

Pavee da Nena

Champagne cookies dipped in amaretto liqueur, layered with chocolate, egg custard cream and cachaca flavored whipped cream topped with a chocolate sauce.

$6.00

Pudim de Coco

Coconut bread pudding on a bedding of rich caramel cream sauce, topped with coconut.

$5.00

Pudim Carioca

Flan baked egg custard covered in a light caramel sauce.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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