Restaurant Menu

Soups

Miso

tofu, wakame seaweed

Clear

shrimp, shiitake, mitusba leaf

Spicy Miso

crab, negi, wakame

Cool Shared Plates*

Big Eye Tuna Pizza

micro shiso, truffle oil

Lobster Carpaccio

sweet shaved onion, cilantro, amazu ponzu

Kobe Beef Tataki

spicy daikon, garlic, maldon sea salt

Jeju Domi

korean red snapper, chojang, orange masago

Tuna Tataki

kizami wasabi, mustards sumiso

Sunset Strips

hirame, basil agave puree

Kumamoto Oysters

lemon, japanese cocktail sauce

Salmon Serrano

cucumber, garlic citrus

Toro Caviar

kochujang, micro greens

Shikoku Octopus

cucumber, jalapeno vinaigrette

Yellowtail Jalapeno

micro cilantro, blood orange sauce

Seared Albacore

crispy shiitake mushrooms, onions, chili sesame

House "Shooter"

kumamoto oyster or uni, citrus sake

Warm Shared Plates

Duck Prosciutto

pickles, micro beet

Seared Diver Sea Scallops

* orange relish, yuzu sake butter

Alaskan Halibut

pink shrimp, coconut lemongrass broth

Filet Mignon Toban

* truffled black pepper sauce

Chilean Sea Bass

black bean sauce

Tempura Alaskan King Crab

serrano, sweet ponzu

Seafood "Dynamite"

alaskan king crab, rock shrimp, diver sea scallop, hon-shimeji mushrooms, spicy-citrus aioli

Gyoza

pork pot sticker, tomato salsa

Broiled Atlantic Black Cod

den miso, yuzu air

Grilled Eggplant Skewers

sweet miso, sesame

Rock Shrimp

korean chili aioli

Crispy Soft Shell Crab

roasted garlic ponzu

Salads

Cucumber Salad

sesame, amazu

Organic Field Greens

sesame garlic dressing

Seaweed Salad

wakame, hiyashi-wakame, sesame

Spinach "Oshitashi"

red beet, tosazu vinaigrette

Edamame

choice of maldon sea slat or sweet chili

Japanese Pickles

daily selection

Tataki Salad

* yellowtail, big eye tuna, salmon

Dessert

Yuzu Citrus Tart

sable crumble, strawberry gelato

Chocolate Chocolate

tiramisu ice cream, edible soil

Black & White Sesame Matcha Cake

salted agave ice cream

Vanilla White Chocolate Cherry Mousse

spice crumble, isomalt coral, pistachio gelato

Strawberry Mint Tea Time

okinawa sweet potato sponge, black currant gelato

Coconut Gelato Crumble

almond, raspberry and chocolate cream

Assorted Ice Cream

chef's selection

Assorted Mochi