Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Smoked applewood bacon, tomatoes, red onions and bleu cheese crumbles.
add chicken $4.00 add shrimp $6.00
Mixed greens, tomatoes, carrots, cucumbers & croutons. Add chicken $4.00, add shrimp $6.00
Sushi-grade ahi tuna, mixed greens, carrots and tomatoes. Served with wasabi vinaigrette dressing.
Strips of steak atop a bed of mixed greens, bleu cheese crumbles, smoked applewood bacon and red onions.
Blackened chicken, fresh spinach, bleu cheese crumbles, candied walnuts and cranberries.
No description available
No description available
No description available
Filets are hand cut and finished with veal eemi-glace.
No description available
No description available
No description available
No description available
No description available
No description available
Served with potatoes dauphinoise, seasonal vegetables, and finished with veal demi-glace
Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, portabella mushrooms, and finished with veal eemi-glace
Served with sauteed spinach, potatoes dauphinoise, and finished with lemon buerre blanc and capers
Topped with home-made country gravy, and served with garlic mashed potatoes and seasonal vegetables.
No description available
No description available
Australian lobster tail, served with potatoes daphinoise, seasonal vegetables, and drawn butter.
Served with garlic mashed potatoes, seasonal vegetables, and finished with lemon buerre blanc.
Served with garlic mashed potatoes, and seasonal vegetables, and finished with lemon buerre blanc
Seared ahi tuna, served with rice pilaf, seasonal vegetables, and finished with a balsamic glaze.
Shrimp and clams, sauteed with mushrooms, spinach, tomatoes, capers, with marinara sauce and a touch of butter.
Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc
Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc.
Filet mignon and an australian lobster tail with drawn butter.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.