Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Diced tomatoes, cucumbers, peppers, onions, feta cheese, and lemon olive oil
Mixed greens with beets, tomatoes, cucumbers, oranges, and thyme vinaigrette
Fresh arugula with tomatoes, olives, feta cheese, and vinaigrette
Mixed greens with tomatoes, cucumbers, olives, feta cheese, dolma, hard boiled egg, and vinaigrette
Mixed greens with tomatoes, cucumbers, olives, and vinaigrette topped with three falafel patties
Mixed greens with tomatoes, cucumbers, and olives topped with grilled chicken breast
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Shredded zucchini patties with mozzarella cheese, parsley, dill, and bread crumbs. Served over cacik spread, topped with diced tomatoes
Flaky filo dough layered with spinach, onions, and feta mix. Baked until golden brown. Served with cacik spread and mixed greens
Roasted eggplant layered with ground beef and lamb mix, bechamel sauce, topped with tomato sauce and shredded parmesan cheese
Sauteed shrimps with butter, lemon, and olive oil topped with diced tomatoes and parsley. Served with choice of bulgur or rice pilaf
Strained yogurt topped with walnuts, dusted with zaatar
Pureed roast eggplant with tahini, olive oil, lemon juice, and garlic
Pureed chickpeas with tahini, olive oil, lemon juice, and garlic
Roasted eggplant and peppers with olive oil, lemon juice, dill, garlic, and parsley
Roasted red peppers with feta cheese, olive oil, garlic, and mint
Fine chopped tomatoes, cucumbers, onions, mild peppers, parsley with olive oil
Choice of three of the spreads
Vine leaves stuffed with rice, pine nuts, raisins, olive oil, lemon juice, and herbs
Roasted half eggplant topped with sautéed onions, peppers, garlic, and olive oil
Sliced feta and kasar cheese mixed with olives served over arugula garnished with diced tomatoes and parsley
Fresh squid grilled with honey vinegar topped with sumac and parsley
Lightly fried chickpea patties served with ezme and hummus spreads
Lightly fried fill dough stuffed with feta cheese, dill, and ground white peppers
Pan-seared halloumi cheese served with orange marmalade garnished with tomatoes and parsley
Grilled ground beef and lamb patties with garlic, onions, cumin, and cacik spread
Grilled chicken breast with cacik spread
Grilled ground lamb and beef with red peppers, garlic, onion, and ezme spread
Lightly fried chickpea patties with ezme and hummus spreads
Sauteed zucchini, peppers, onions, and celery with cacik spread
Baked crispy flat bread with ground beef, lamb, onions, garlic, and crushed red peppers served with mixed greens
Baked flat bread with mild Turkish sausage and mozzarella cheese
Baked flat bread with air-dried cured Turkish beef with mozzarella cheese
Baked flat bread with spinach, onions, feta and mozzarella cheese
Baked flat bread with feta and mozzarella cheese
Grilled ground beef and lamb patties with garlic, onions, cumin and spices. Served with cacik
Grilled ground beef and lamb with red peppers, onions, garlic, and herbs on skewer served on a bed of pita bread
Grilled marinated chicken breast on a skewer topped with tomato sauce
Grilled marinated leg of lamb on a skewer topped with tomato sauce
Grilled marinated New Zealand baby lamb chops
Grilled marinated cubes of filet mignon on a skewer, topped with tomato sauce
Fresh grilled filet of bronzino topped with lemon olive oil sauce
Fresh grilled filet of salmon topped with lemon olive oil sauce
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Fresh filo dough layered with walnuts, baked until golden brown in honey syrup
Fresh apricots stuffed with walnuts, served over vanilla mascarpone cheese topped with caramel sauce and crushed pistachios
Creamy traditional Turkish rice pudding topped with currants and pistachios
Choice of chocolate or vanilla flavors
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Coke, diet coke, sprite, ginger ale, limonata, aranciata
Apple, pineapple, cranberry, sour cherry, apricot, orange
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.