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A rich blond roux based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese.
Slow cooked red beans and generous chunks of smoked sausage. Dairy free and gluten free.
Creamy vegetarian etouffee with mushrooms, spinach and a complex array of spices featuring green curry.
Shredded chicken, olive oil, garlic, crushed red pepper flakes, beer and bread crumbs. Spicy.
Spicy white beans, celery, onions, cilantro, red pepper and jalapenos in a vegan base. Dairy free.
Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. Gluten free.
Choice of any 2 entrees.
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