Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sorrel.
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Battered salmon patties.
Ground beef, chicken, shrimp and vegetables fried into an egg roll.
Grilled lamb chops. Served with your choice of one side.
Chopped chicken marinated in a special mix and grilled. Served with your choice of one side.
Whole tilapia marinated and grilled. Served with your choice of one side.
Senegalese version of a beef shish kabob marinated with a special sauce. Served with your choice of one side.
Your choice of four sides.
Senegalese version of a chicken shish kabob marinated with a special sauce. Served with your choice of one side.
Shrimp sauteed and served with onion sauce. Served with your choice of one side.
Marinated and grilled. Served with your choice of one side.
Chicken marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce with white rice.
Tender pieces of lamb marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce and served over white rice.
Whole fish marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce over white rice.
Shrimp marinated in lemon and chef's secret spices, cooked in an onion and mustard sauce and served over white rice.
Whole tilapia with cabbage, carrot and yucca, served over djolof rice.
Mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra, served over white rice.
From Ivory Coast. Marinated lamb, shrimp and crab meat cooked in a golden palm oil sauce, served over fufu or white rice.
Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams, served over white rice.
Mixed lamb and fish in a golden palm oil sauce, flavored with peanut butter and spinach, served over white rice.
Marinated chicken with a mixture of spices, onion and curry with white rice.
Marinated lamb with a mixture of spices, onion and curry and served over white rice.
Marinated lamb, shrimp and crab meat cooked with cassava leaves and with white rice.
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Plantain.
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Steamed millet with sour cream.
Slice.
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