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Choice of classic, pastrami, Bearnaise, turkey burger or gardein (vegetarian). Served with fries.
Maine lobster, blue crab, artichoke hearts, four cheese blend with chips and baked pita.
With spicy tomato and tartar sauce.
Candied walnuts, red peppers, celery, carrots with jasmine or brown rice.
Tossed in a Buffalo sauce.
Tossed in a spicy sesame garlic plum glaze.
Tossed in jerk spices.
Seared rare, lightly blackened served with soy vinaigrette, wasabi and pickled ginger.
With mango papaya chutney, passion fruit beurre blanc and tomato oil.
Maple Dijon and buttermilk ranch with fries.
Spicy pinto beans, cheddar, jack and green sauce, tomato, cilantro, onions, guacamole, sour cream.
Beer battered, dusted with Parmesan, with chipotle and buttermilk ranch dipping sauces (vegetarian).
Sushi rice cake with cucumber, snow crab, tobiko, avocado and wasabi soy sauce.
Sushi rice cake with cucumber, snow crab, tobiko, avocado and wasabi soy sauce.
Marinated raw ahi with crispy wontons, carrots, daikon radish, avocado, wasabi soy sauce.
With spicy green papaya salad, sweet chili sauce and Thai cilantro pesto.
Marinated boneless short ribs over jasmine or brown rice with green onions, Korean vegetable salads.
With roasted garlic aioli dipping sauce and house fried potato chips. Vegetarian.
Seared rare ahi, avocado, edamame, cucumber with wasabi soy sauce.
Finely chopped chicken, asparagus, spinach, shiitake mushrooms, smoked tofu, Parmesan and edamame.
Baked with feta, jack, Parmesan and cream cheese served with crispy flatbread. (Vegetarian).
Stir fried, smoked tofu, pine nuts and green onions with three dipping sauces.
Roasted poblano and chipotle, warm flour tortillas and chips. Vegetarian.
Topped with fried basil leaf. Vegetarian.
Topped with sourdough croutons, melted Swiss cheese and Parmesan.
Creamy white cheddar soup, roasted pasilla, tortilla strips, pico de gallo, avocado and cilantro.
New England style with chopped clams and potatoes.
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Hearts of romaine, Parmesan crisps, croutons and egg-free Caesar dressing on the side.
Romaine, strawberries, avocado, oranges, candied walnuts, leeks and spiced balsamic vinaigrette on the side. Vegetarian.
Iceberg and Boston lettuce, tomatoes, carrots, sweet corn, jack, cheddar, croutons and buttermilk ranch on the side. Vegetarian.
Tomatoes, cucumbers, carrots, leeks, croutons and balsamic vinaigrette dressing on the side. Vegetarian.
Field greens, tomatoes, cucumbers, carrots, leeks and side of citrus soy dressing on the side. Vegetarian.
Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions and bloody Mary vinaigrette on the side. Vegetarian.
Field greens, tomatoes, cucumber, Kalamata olives, toasted pita, feta, mint and lemon vinaigrette on the side. Vegetarian.
Seared rare, field greens, Asian slaw and crispy wontons tossed in soy vinaigrette on the side.
Egg noodles, grilled chicken, broccoli, carrot, daikon radish, cabbage, cilantro slaw and spicy peanut vinaigrette.
Applewood smoked bacon, egg, tomatoes, avocado, bleu cheese crumbles and buttermilk ranch dressing on the side.
Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, beans, citrus bbq, fried onions, cilantro and chipotle ranch dressing on the side.
Field greens, roasted peppers, avocado, green beans, chips, onion, tomato, fried pickled egg and Gorgonzola vinaigrette on the side.
Grilled, breaded or blackened chicken, hearts of romaine, Parmesan crisps, croutons and egg-free Caesar dressing on the side.
Seared rare ahi, hearts of romaine, Parmesan crisps, croutons and egg-free Caesar dressing on the side.
Skewered jumbo shrimp, hearts of romaine, Parmesan crisps, croutons and egg-free Caesar dressing on the side.
Swiss, pickled jalapenos and mayo on garlic French bread with fries.
Roasted roma tomatoes, Swiss, fried onions, garlic aioli with sweet potato fries.
Pepper jack, pickles, roasted roma tomatoes, Dijon and garlic aioli on garlic French bread with BBQ au jus and fries.
Swiss, lettuce, tomato and mayo on onion poppy seed bun with fries.
Grilled with blackening spices, cheddar, jack, cabbage and Cajun aioli on cheese flatbread with fries.
Avocado, Swiss cheese, Applewood smoked bacon, tomato, lettuce and mayo on toasted sourdough or wheat bread with fries.
New York style pastrami with pickled jalapenos and mayo on garlic French bread with fries.
Swiss on garlic French bread with au jus, horseradish cream and fries.
Seared rare, spinach, Swiss, tomatoes, caramelized onions and peppercorn aioli on grilled rye with fries.
Roasted roma tomatoes, cheddar, Gorgonzola, Swiss and fontina on artisan bread with tomato bisque soup (vegetarian).
With pickled carrots and papaya relish, ham spread and broccolini slaw with fries.
Lettuce, tomato, red onion and garlic aioli with fries.
Lettuce, tomato, red onion, garlic aioli and choice of cheese. Served with fries.
Lettuce, tomato, red onion on a potato bun with citrus soy salad.
Applewood smoked bacon, rum BBQ sauce and garlic aioli with fries.
Fresh chopped pineapple, pepper jack cheese, aloha sauce and garlic aioli with fries.
Roasted green chiles, pepper jack and garlic aioli with fries.
House made, roasted roma tomatoes, mozzarella and garlic aioli with fries.
Roasted roma tomatoes, mozzarella on a potato bun with citrus soy salad.
Marsala sauteed crimini mushrooms, caramelized onions and baby spinach with fries.
Classic Bearnaise sauce and fried onions with fries.
Main lobster sauteed in garlic butter, grilled asparagus, Swiss and tomato Bearnaise with fries.
Hand chopped ahi, spinach, tomato, red onion, house made sauce on a potato bun with citrus soy salad.
Choice of: classic, pastrami, Bearnaise, turkey burger or gardein (vegetarian).
Homemade truffle cheese, tomato, bacon and onion jam. Served with fries.
Feta cream cheese and caramelized jalapeno shallot relish. Served with fries.
Two tacos with radish kimchi, toasted black and white seeds and red chili threads. Served with spicy rice and beans.
Two tacos with green cabbage, cilantro, cumin crema, pico de Gallo, guacamole and mango papaya chutney. Served with spicy rice and beans.
Two tacos with spicy green papaya salad, lemon Sriracha aioli and red chili threads. Served with spicy rice and beans.
Two tacos with grilled New York steak with roasted pasilla peppers, pico de gallo and guacamole. Served with spicy rice and beans.
Two tacos in a chipotle tomato sauce with green cabbage, cilantro, feta cheese and cumin crema. Served with spicy rice and beans.
Two tacos with crispy white fish with lemon Sriracha aioli, green cabbage, cilantro, pico de gallo and guacamole. Served with spicy rice and beans.
Two tacos with roast pork with grilled onions, pico de gallo, guacamole and pineapple. Served with spicy rice and beans.
Two tacos with shiitake mushrooms, roasted pasilla peppers and grilled onions with lemon Sriracha aioli, jack, feta, avocado and red chili threads. Served with spicy rice and beans. Vegetarian.
Chicken breast, Applewood smoked bacon, wild mushrooms, cheddar, Parmesan, campanelle pasta and truffle oil.
Baby corn and bok choy in spicy sweet orange glaze with jasmine or brown rice.
Roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, Parmesan and olive oil. Vegetarian.
Bok choy, baby corn, snap peas, carrots, shiitake mushrooms, celery, peppers and broccoli over jasmine or brown rice.
Pasilla peppers, garlic cream, jack cheese, corn tortillas, pinto beans, tomatillo, red chili sauce and sour cream.
Crimini mushrooms, asparagus and sun-dried tomatoes in Marsala cream sauce, dusted with Parmesan.
Carrots, leeks, celery and fresh herbs in a puff pastry.
Garlic mashed potatoes with sun-dried tomato three mushroom sauce.
Served boneless and skinless over spinach-corn-mashed potatoes and bourbon gravy.
Asparagus, red and pasilla peppers, oyster mushrooms, tomatoes and jerk spices.
Blackened jumbo shrimp, spicy chicken-andouille sausage, red and pasilla peppers pan blackened with sweet crawfish and Cajun tomato cream sauce with linguini pasta, jasmine or brown rice.
With garlic mashed potatoes, green beans and shallot butter.
12 oz. rib eye and grilled jumbo shrimp with garlic mashed potatoes, green beans and shallot butter.
Grilled zucchini, red pepper, charred broccolini and tomato bacon onion jam.
With Parmesan mashed potatoes, asparagus, carrots and brandy shallot cream sauce.
Smoked pork spare ribs with spicy BBQ sauce, creamed corn and BBQ pinto beans.
Mozzarella, cilantro, red onion and smoked Gouda and BBQ sauce.
Firecracker sauce, mozzarella, macadamia nuts, carrots, green onion and cilantro.
Fresh tomato sauce, fontina, ricotta, mozzarella and Parmesan. Vegetarian.
Roasted roma tomatoes, roasted garlic, mozzarella and fresh basil. Vegetable.
Smoked ham, grilled pineapple, fresh tomato sauce, mozzarella and Parmesan cheese.
Fresh tomato sauce, crimini mushrooms, pepperoni and mozzarella.
Buffalo, firecracker or jerk. All vegetarian. Gardein is made with soy, wheat, pea proteins, vegetables and ancient grains.
Maple Dijon and buttermilk ranch with fries. Vegetarian. Gardein is made with soy, wheat, pea proteins, vegetables and ancient grains.
Classic or Bearnaise served with pickle and fries. Vegetarian. Gardein is made with soy, wheat, pea proteins, vegetables and ancient grains.
Egg noodles, grilled chicken, broccoli-carrot-daikon radish-cabbage-cilantro slaw and spicy peanut vinaigrette on the side. Vegetarian. Gardein is made with soy, wheat, pea proteins, vegetables and a
Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, beans, citrus BBQ, fried onions, cilantro ranch on the side. Vegetarian. Gardein is made with soy, wheat, pea proteins, vegetables and
Firecracker sauce, mozzarella, macadamia nuts, carrots, green onion and cilantro. Vegetarian. Gardein is made with soy, wheat, pea proteins, vegetables and ancient grains.
Mozzarella, cilantro, red onion, smoked Gouda and BBQ sauce. Vegetarian. Gardein is made with soy, wheat, pea proteins, vegetables and ancient grains.
Swiss, lettuce, tomato and mayo on onion poppy seed bun with fries. Vegetarian. Gardein is made with soy, wheat, pea proteins, vegetables and ancient grains.
Bok choy, baby corn, snap peas, carrots, shiitake mushrooms, celery, peppers and broccoli with jasmine or brown rice. Vegetarian. Gardein is made with soy, wheat, pea proteins, vegetables and ancient
Crimini mushrooms, asparagus and sun-dried tomatoes tossed in Marsala cream sauce, dusted with Parmesan. Vegetarian. Gardein is made with soy, wheat, pea proteins, vegetables and ancient grains.
Crispy chicken, baby corn and bok choy in sweet spicy orange glaze with jasmine or brown rice. Vegetarian. Gardein is made with soy, wheat, pea proteins, vegetables and ancient grains.
Chicken, wild mushrooms, cheddar, Parmesan, campanelle pasta and truffle oil. Vegetarian. Gardein is made with soy, wheat, pea proteins, vegetables and ancient grains.
Seared rare over jasmine or brown rice, fresh asparagus, Chinese black bean sauce and fried basil.
Beer battered white fish with fries, tartar and cocktail sauce.
Tossed with shrimp, crab, lobster, shiitake mushrooms and fresh spinach dusted with Parmesan cheese.
Marinated in lime, garlic and cumin and spicy hummus with a brown rice sun-dried tomato tabouleh.
Chopped shrimp and angel hair in light vodka tomato cream sauce, dusted with Parmesan cheese.
Wasabi mashed potatoes, snow peas, carrots and spicy peanut vinaigrette topped with fried carrot strings.
Parmesan mashed potatoes with porcini cream sauce, white truffle oil, asparagus and bok choy.
Bok choy, carrots and edamame over jasmine or brown rice.
Bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake mushrooms and jasmine or brown rice.
Pan seared scallops with roasted pasilla and spicy hummus with a brown rice sun-dried tomato tabouleh.
Shredded Parmesan and herbs. Vegetarian.
Topped with pico de gallo and feta. Vegetarian.
Topped with spicy tomato sauce, sweet chili sauce and minced chives. Vegetarian.
With maple bacon cream dip.
Mango papaya salsa, sliced red radishes, avocado, with a crisp corn tortilla and spicy tomato ketchup.
Topped with edamame and Kalamata olives with your choice of crispy flatbread or baked pita. Vegetarian.
Tossed with butter, garlic and shiitake mushrooms, topped with Parmesan and chives. Vegetarian.
Sun-dried tomatoes, avocado, roasted bell pepper and rosemary.
Eggplant, oven roasted tomatoes, Kalamata olives, feta, roasted garlic and fresh basil. Vegetarian.
Caramelized onions, leeks and balsamic syrup. Vegetarian.
Soybeans with kosher salt. Vegetarian.
Marinated raw ahi and avocado with carrots, daikon radish, macadamia nuts and crispy wontons.
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Garlic and crushed red chilies.
Zattar, spicy tahini.
With malt vinegar aioli.
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Served with choice of fries or fresh fruit.
Served with choice of fries or fresh fruit.
Served with choice of fries or fresh fruit.
Served with choice of fries or fresh fruit.
Served with choice of fries or fresh fruit.
Served with choice of fries or fresh fruit.
Served with choice of fries or fresh fruit.
Served with choice of fries or fresh fruit.
Served with choice of fries or fresh fruit.
Topped with house made whipped cream, chocolate cookie crumble and maldon sea salt.
Over caramel and raspberry sauces with house made whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.