Restaurant Menu

Sample Menu

Shanghai Dumpling

a yank sing signature dish of minced kurobuta pork, scallion and ginger wrapped and steamed in its own aromatic broth.

Dau Miu Gow

snow pea shoot dumplings. translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.

Mandarin Dumplings W/Chives

a fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.

Chicken Fun Gwor

steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.

Stuffed Lotus Leaf

steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.

Savory Vegetable Dumpling

frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.

Ha Gau

shrimp dumpling. hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.

Pork Siu Mye

hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'

Goldfish Dumpling

crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.

Spring Roll Crisp

cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.

Phoenix Shrimp

classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.

Scallion Prawn

a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.

Peking Duck

a yank sing signature dish, house-roasted peking duck served as a deem sum appetizer, crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accomp

Steamed Pork Buns

warm fluffy bread buns stuffed with nuggets of honey-glazed bbq pork.

Wor Tee

potsticker. northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served wit

Stuffed Crab Claws

light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.

Yank Sing Fried Won Ton

yank sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.

Egg Custard Tart

warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.

Mango Pudding

fragrant and light creamy gelatin of golden ripe mango, served chilled.

Sesame Ball

light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.

Yank Sing Prices in San Francisco, CA 94105

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