Hours may fluctuate. For detailed hours of operation, please contact the store directly.
blanched spinach served in bonito sauce
fried tofu, sweet dashi sauce, grated fresh ginger and white radish.
pan-seared dumplings served with sesame oil and a light soy vinaigrette.
pan-seared scallions wrapped with thinly-sliced ny strip steak and topped with teriyaki sauce.
lightly battered shrimp and assorted vegetables served with housemade tempura sauce.
king crab, octopus, eel, whitefish, sweet vinaigrette, cucumber, seaweed & pickled radish.
tofu, seaweed and finely cut scallions in dashi stock.
fresh shiitake mushrooms and scallions in clear bonito broth.
tofu, seaweed and finely chopped scallions in a dashi stock
fresh shiitake mushrooms and scallions in a clear bonito broth
thick slices of avocado and romaine hearts in a traditional ginger dressing.
tofu tossed with radish, carrots, radish spouts and cucumber in a yuzu dressing.
chef's selection of seafood served with wakame seaweed and shaved daikon, lightly dressed in a soy vinaigrette.
thick slices of avocado and romaine hearts with traditional ginger dressing
tofu tossed with radish, carrots, radish spouts and cucumber in a yuzu dressing
chefs selection of seafood served with wakame seaweed and shaved daikon and lightly dressed in a soy vinaigrette
grilled teriyaki chicken
chicken cooked with eggs and onions, topped with scallions
shrimp tempura
beef cooked in our housemade sauce
broiled eel with sweet eel sauce.
shrimp tempura and scallions
shrimp tempura, fish cake, egg, nori, scallions and sliced shiitake mushrooms.
served with assorted mountain vegetables.
served with shrimp tempura
choice of chicken or salmon teriyaki
beef teriyaki (7-ounce ny strip)
choice of chicken or salmon teriyaki
beef teriyaki (7oz ny strip)
5 pieces of sushi and a california roll
7 pieces of sashimi and a bowl of rice
spicy tuna roll, california roll and cucumber roll
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with ginger dressing.
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with ginger dressing
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skewered chicken glazed with teriyaki sauce and 7 spices
blanched asparagus served with homemade sesame paste
blanched spinach served in bonito sauce
soy-marinated, lightly-fried chicken tenders
fried tofu, sweet dashi sauce, grated fresh ginger and white radish
pan-seared dumplings, served with sesame oil and a light soy vinaigrette
fried eggplant marinated in sweet dashi (served cold or hot)
pan-seared scallions wrapped with thinly-sliced ny strip steak, topped with teriyaki sauce
lightly battered shrimp and assorted vegetables, served with housemade tempura sauce
tempura flakes and scallions
marinated and fried tofu skin and scallions
mountain vegetables and scallions
shrimp tempura and scallions
shrimp tempura, fish cake, egg, nori, scallions and sliced shiitake mushrooms
served with housemade tempura flakes and scallions
served with fried bean curd skin and scallions
served with assorted mountain vegetables and scallions
served with shrimp tempura and scallions
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ny strip
assorted vegetable tempura
shrimp and assorted vegetable tempura
marinated tuna with kizami wasabi
1/2 dozen, seasonal selections. s oy citrus vinaigrette, spicy grated radish and roasted jalapeño paste
thinly-sliced fluke, spicy grated radish, scallions, soy-citrus vinaigrette
sliced escolar with seaweed powder and spicy miso vinaigrette
white tuna, soy-citrus vinaigrette, grated white radish, ginger and scallions
tuna, miso vinaigrette, spinach
king crab, octopus, fresh water eel, white fish, sweet vinaigrette, cucumber, seaweed and pickled radish
king crab, sweet vinaigrette, cucumber, seaweed and pickled radish
fatty tuna
tuna
salmon
yellowtail
albacore
escolar
fluke
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mackerel
spanish mackerel
fresh water eel
shrimp
king crab
spotted shrimp
squid
surf clam
octopus
scallop
salmon roe
smelt roe
flying fish roe
sea urchin
egg omelet
sweet tofu skin
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housemade dried gourd
japanese pickle
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carrot, cucumber, avocado, inari & spicy aioli topped with seaweed powder
broiled eel and cucumber topped with avocado and roasted sesame seeds
smoked salmon, eel, avocado & cream cheese, topped with tempura crunch & eel sauce
tuna, yellowtail, cucumber and masago topped with avocado, tempura crunch and spicy aioli
king crab, cucumber & avocado, topped with broiled eel, nori, tempura crunch & eel sauce
shrimp tempura, spicy tuna, avocado & asparagus topped with scallion
king crab, avocado, cucumber & kaiware topped with salmon and wasabi tobiko
chefs choice of ten select cuts of fish, egg omelet, pickled radish and kanpyo served over sushi rice
a 15-piece assortment of the chefs finest cuts of the day
a 10-piece assortment of the chefs favorite cuts of the day and a california roll
a combination of our 5 most popular pieces of sushi, 7 pieces of sashimi, and a california roll
20 pieces of sushi, a california roll and a salmon avocado roll
10 pieces of sushi and 15 pieces of sashimi, a california roll and a salmon avocado roll
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.