Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hummus, taztziki, baba ganoush, and taramosalata served with (2) pita.
grilled lamb chops marinated in olive oil, lemon and spices served over fries or rice pilaf and tzatziki.
slicaes of yamas gyro meat served with pita and tzatziki.
pork sausage infused with orange rind and clove served with tzatziki and pita.
fried in olive oil and smothered in dodoni feta.
three handmade rice-filled grape leaves, pine nuts, currants, parsley, onion and spices.
five pieces. chickpeas, parsley, garlic and spices fried in olive oil. served with hummus.
five pieces. fresh zucchini, feta, herbs and potato fried to perfection.
dodoni feta and kefalotyri served with assorted greek olives.
chickpeas, tahini, olive oil, garlic and lemon juice. served with pita.
chickpeas, grilled jalapenos, tahini, olive oil, garlic and lemon juice. served with pita.
eggplant dip. roasted eggplant in tomato sauce and garlic. served with pita.
bulgar, tomatoes, cucumber, parsley, mint, onion and garlic.
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greek feta cheese dip with jalapeno and pita.
two dolmas, three zucchini fritters, one falafel and hummus and tzatziki. served with pita.
fresh tender bites marinated in our signature blend of herbs. served cold.
fish roe dip with pita.
organic tomato sauce topped with mozzarella, fresh tomatoes and basil leaves.
white pizza with mozzarella, feta, sliced red onion, fresh tomatoes and greek olives.
white pizza with mozzarella, feta, fresh tomato, red onion, portabella mushrooms and fresh basil.
organic tomato sauce topped with mozzarella, greek lamb, keftedes, yamas gyro and souvlaki chicken.
campari tomatoes, cucumber, onion, kalamata olives, pepperocinis, dodoni feta, oregano with red wine vinegar.
organic spring mix, romaine, capmari tomatoes, cucumber, purple onion, pepperocinis, kalamata olives.
lemony chicken and orzo soup.
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fresh ground lamb topped iwth dodoni feta and tzatziki.
fresh ground beef burger with sun-dried tomato spread.
handmade veggie blend topped with hummus
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no pressed meat here! handmade daily at yamas. layers of beef and lamb broiled to perfection. recommended with tzatziki.
marinated in oregano, garlic, lemon and olive oil. recommended with tzatziki and dodoni feta.
marinated in oregano, garlic, lemon and olive oil. recommended with tzatziki and dodoni feta.
chickpeas, parsley, onion and spices fried in olive oil. recommended with hummus.
a vegetarian option of roasted veggies. recommended with sauteed portabella mushrooms.
no pressed meat here! handmade daily at yamas. layers of beef and lamb broiled to perfection. recommended with tzatziki.
marinated in oregano, garlic, lemon and olive oil. recommended with tzatziki and dodoni feta.
marinated in oregano, garlic, lemon and olive oil. recommended with tzatziki and dodoni feta
chickpeas, parsley, onion and spices fried in olive oil. recommended with hummus.
a vegetarian option of roasted veggies. recommended with portabella mushrooms.
no pressed meat here! handmade daily at yamas. layers of beef and lamb broiled to perfection. recommended with tzatziki.
marinated in oregano, garlic, lemon, olive oil. reccommended with tzatziki and dodoni feta.
marinated in oregano, garlic, lemon and olive oil. reccommended with tzatziki and dodoni feta.
chickpeas, parsley, onion and spices fried in olive oil. recommended with hummus.
a vegetarian option of roasted veggies. recommended with sauteed portabella mushrooms.
no pressed meat here! handmade daily at yamas. layers of beef and lamb broiled to perfection. recommended with tzatziki.
marinated in oregano, garlic, lemon and olive oil. recommended with tzatziki and dodoni feta.
marinated in oregano, garlic, lemon and olive oil. recommended with tzatziki and dodoni feta.
chickpeas, parsley, onion and spices fried in olive oil. recommended with hummus.
a vegetarian option of roasted veggies. recommended with sauteed portabella mushrooms.
hand cut fries, fried in olive oil, smothered in dodoni feta. vegetarian.
fried in olive oil and tossed with salt and oregano. vegetarian.
fresh green beans, tomato and onion. vegetarian.
greek style potatoes topped with lemon, garlic and oregano. vegetarian.
fresh roasted veggies of the day.
blend of steamed basmati rice and orzo.
greet giant lima beans cooked in tomato sauce, served warm. vegetarian.
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baked fresh daily.
served with honey and walnuts.
custard with phyllo and syrup.
baked fresh daily and served with vanilla ice cream.
homemade topped with cinnamon.
rolled baklava.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.